Author: North Dakota. State Laboratories DepartmentPublisher:
ISBN:
Category : Drugstores
Languages : en
Pages : 52
Book Description
North Dakota Sanitary Inspection Law
Author: North Dakota. State Laboratories DepartmentPublisher:
ISBN:
Category : Drugstores
Languages : en
Pages : 52
Book Description
Meat inspection law and rules and regulations of the Department of Public Health governing meat inspection in the City and county of San Francisco, California
Author: San Francisco (Calif.). Dept. of Public HealthPublisher:
ISBN:
Category :
Languages : en
Pages : 74
Book Description
Sanitary Inspection Law of the State of Wyoming
Author: State of Wyoming. Dairy, Food and Oil DepartmentPublisher:
ISBN:
Category : Sanitation
Languages : en
Pages : 24
Book Description
Sanitary Code, State of Louisiana
Author: LouisianaPublisher:
ISBN:
Category : Public health
Languages : en
Pages : 202
Book Description
Sanitary Inspection Law of the State of Wyoming
Author: WyomingPublisher:
ISBN:
Category : Public health laws
Languages : en
Pages : 21
Book Description
A Synopsis of the Child Hygiene Laws of the Several States Including School Medical Inspection Laws
Author: Taliaferro ClarkPublisher:
ISBN:
Category : Child care
Languages : en
Pages : 64
Book Description
Ensuring Safe Food
Author: Committee to Ensure Safe Food from Production to ConsumptionPublisher: National Academies Press
ISBN: 0309593409
Category : Medical
Languages : en
Pages : 209
Book Description
How safe is our food supply? Each year the media report what appears to be growing concern related to illness caused by the food consumed by Americans. These food borne illnesses are caused by pathogenic microorganisms, pesticide residues, and food additives. Recent actions taken at the federal, state, and local levels in response to the increase in reported incidences of food borne illnesses point to the need to evaluate the food safety system in the United States. This book assesses the effectiveness of the current food safety system and provides recommendations on changes needed to ensure an effective science-based food safety system. Ensuring Safe Food discusses such important issues as: What are the primary hazards associated with the food supply? What gaps exist in the current system for ensuring a safe food supply? What effects do trends in food consumption have on food safety? What is the impact of food preparation and handling practices in the home, in food services, or in production operations on the risk of food borne illnesses? What organizational changes in responsibility or oversight could be made to increase the effectiveness of the food safety system in the United States? Current concerns associated with microbiological, chemical, and physical hazards in the food supply are discussed. The book also considers how changes in technology and food processing might introduce new risks. Recommendations are made on steps for developing a coordinated, unified system for food safety. The book also highlights areas that need additional study. Ensuring Safe Food will be important for policymakers, food trade professionals, food producers, food processors, food researchers, public health professionals, and consumers.
Regulations Adopted by the Live Stock Sanitary Board and the Live Stock Sanitary Law of Alabama
Author: Alabama. Dept. of Agriculture and Industries. Livestock Sanitary DivisionPublisher:
ISBN:
Category : Stock inspection
Languages : en
Pages : 54
Book Description
The Sanitary Inspector's Guide
Author: Henry Lemmoin-CannonPublisher:
ISBN:
Category : Public health
Languages : en
Pages : 288
Book Description
Sanitary Inspection Law
Author: Maryland. State Board of HealthPublisher:
ISBN:
Category :
Languages : en
Pages : 8
Book Description