Author: Suhani Parikh
Publisher:
ISBN:
Category : Juvenile Fiction
Languages : en
Pages : 0

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Book Description
Absolutely everyone brings sandwiches for lunch. No matter how much they love their home cooked Indian food, Neeva and Nimi couldn't possibly pack something different in their lunchboxes...or could they? In this yummy tale of food around the world, one group of friends finds out how delicious diverse food can be!

Author: Suhani Parikh
Publisher:
ISBN: 9781735031927
Category :
Languages : en
Pages : 32

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Book Description
Absolutely EVERYONE brings sandwiches for lunch. No matter how much they love their home-cooked Indian food, Neeva and Nimi couldn't possibly pack something different in their lunchboxes . . . or could they? In this yummy tale of food around the world, one group of friends finds out how delicious diverse food can be!

Author: Adam Wallace
Publisher: Sourcebooks, Inc.
ISBN: 1492695440
Category : Juvenile Fiction
Languages : en
Pages : 35

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Book Description
An enchanting mermaid tale from the New York Times and USA Today bestselling How to Catch series, the perfect Easter basket stuffer for kids! Many claim to have caught a mermaid, but can YOU? Perfect for mermaid lovers, summer reading, and gifts for kids ages 4-10, this funny mermaid picture book offers an irresistible under-the-sea adventure that parents, educators, and children will love! Brimming with fun STEAM-based traps, clever rhymes, and plenty of laughs to share in at-home and classroom read alouds, this magical story makes a perfect stocking stuffer and birthday, Easter, or back to school gift for kids and mermaid lovers alike! How do you catch a mermaid? You must be very clever. With mirrors, crowns, and pearls galore, this quest can't last forever! Also in the How to Catch Series: How to Catch a Unicorn How to Catch a Yeti How to Catch a Dinosaur How to Catch a Dragon How to Catch a Monster and more!

Author: Josh Funk
Publisher: Union Square & Co.
ISBN: 1454941537
Category : Juvenile Fiction
Languages : en
Pages : 40

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Book Description
A thoroughly delicious rhyming story about the funniest food fight ever—perfect for fans of The Food Group series. Lady Pancake and Sir French Toast have a beautiful friendship—until they discover that there's only one drop of maple syrup left! The race is ON! Off they go, racing past the Orange Juice Fountain, skiing through Sauerkraut Peak, and reeling down the linguini. But who will enjoy the sweet taste of victory? And could working together be better than tearing each other apart? Praise for the Lady Pancake and Sir French Toast Series: “[R]eaders will giggle their way through this refrigerated fantasyland.”—Publishers Weekly “A must purchase.”—School Library Journal, starred review Don’t miss the other books in the series: The Case of the Stinky Stench Mission Defrostable Short & Sweet The Great Caper Caper

Author: Rhys Clarkson
Publisher:
ISBN: 9781527292789
Category :
Languages : en
Pages : 36

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Book Description
"Bam and Jam are big dogs with even bigger hearts. All they want in life is to make friends and be happy, but life isn't always easy... Join Bam and Jam on their adventures as they face the many daily struggles of being a little bit different." There are a great many activities and social settings or requirements that are inaccessible to some, either through their own fears or factors out of their control. Now though, we're living in a moment where kindness, empathy and inclusion are being talked about more than ever before; but it's important that these conversations lead to change. Even if that's just within our own home or school environments at first. While on the surface "The Adventures of Bam and Jam" may only appear to deliver a simple lesson, there's a message in each story that runs deeper and is widely transferrable to many aspects of our lives. I try to shed light on situations great and small that we will all be faced with - or have faced previously - as seen in "You Can't Play With Us!" Something as seemingly straightforward as making friends is often quite the opposite, emphasising the importance of understanding inclusion from an early age. Books can be an excellent tool for teaching and building a basic understanding of larger issues. However more than that, children - and parents - often find comfort within their pages. I hope these stories (most based on genuine experience) will serve as both entertaining and educational. Not just for children but dog owners too!

Author: Amy Mucci
Publisher: Bright Wish Books
ISBN: 9781737727712
Category :
Languages : en
Pages : 32

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Book Description
Discover what different words can mean to you as this beautifully illustrated rhyme guides you through the magic and wonder of words! Think of the word... Happy Do you think of a party, with dancing and cheer? Or bright, sunny days with the sky blue and clear? What makes you feel happy at times when you're down? Could a positive thought turn your feelings around? Words can be a source of inspiration, and this book encourages readers to create their own magic and find words just for them! A perfect gift for anyone who believes in the power of your thoughts and the magic of possibility.

Author: Bee Wilson
Publisher: Reaktion Books
ISBN: 1861898916
Category : Cooking
Languages : en
Pages : 151

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Book Description
The humble peanut butter and jelly or bologna and cheese or corned beef on rye—no matter your cooking expertise, chances are you’ve made and eaten countless sandwiches in your lifetime. It’s quick, it’s simple, and it’s open to infinite variety and inventiveness. If there’s something bread- or bun-like in your cupboard, there is a sandwich waiting to happen. Though sandwiches are a near-universal food, their origin can be traced to a very precise historical figure: John Montagu, the Fourth Earl of Sandwich, who, sometime before 1762 being too busy to stop for dinner, asked for some cold beef to be brought to him between two slices of bread. In Sandwich,award-winning food writer Bee Wilson unravels the mystery of how the Earl invented this most elementary but delicious way of eating. Wilson explores what sandwiches might have been like before the eighteenth century, why the name sandwich stuck, and how the Earl’s invention took off so quickly around the globe. Wilson brings together a wealth of material to trace how the sandwich has evolved, looking at sandwiches around the world, from the decadent meatball hoagie to the dainty cucumber tea sandwich. Loved the world over, this popular food has surprisingly never before been the subject of a book-length history until now.

Author: Martha Stone
Publisher: Martha Stone
ISBN:
Category : Cooking
Languages : en
Pages : 51

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Book Description
‘Samosa Cooking Recipes: 25 finger-licking Easy to Cook Samosa Recipes’ is a treat for samosa lovers around the world. The book comprises of easy samosa recipes for both non-vegetarians and vegetarians. These samosa cooking recipes are gathered from different places around the world such as India, Tajikistan, Ethiopia, Indonesia and many more. This book would surely tantalize the taste buds for one and all.

Author: Suhani Parikh
Publisher:
ISBN: 9781735031903
Category : Alopecia areata
Languages : en
Pages : 32

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Book Description
"Shreya's Very Own Style" is a story about self-love and acceptance. Though Shreya is a champion on the soccer field, the coolest scientist at her school and dances like a star, she just can't seem to figure out how else to style her hair. After all, how would she explain the patches on her head with no hair at all?

Author: Sonal Ved
Publisher: Penguin/Viking
ISBN: 9780670092406
Category : History
Languages : en
Pages : 0

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Book Description
Did the European traders come before the Arab conquerors? Can you say cinnamon is an Indian spice even though it first grew in Sri Lanka on the Indian subcontinent? What are the origins of chutney and samosa or of the fruit punch, and how are they connected to India? Who taught us how to make ladi pav, and how did the Burmese khow suey land up on the wedding menus of Marwaris? In Whose Samosa Is It Anyway the author tries to find an answer to the most basic questions about Indian food only to conclude that there is no such thing as a definitive Indian cuisine and that there are as many hyper-local Indian cuisines as there are Indian states.