San Luis Obispo County Wine: A World-Class History PDF Download

Author: Libbie Agran and Heather Muran with the Wine History Project of San Luis Obispo County
Publisher: Arcadia Publishing
ISBN: 1467146293
Category : History
Languages : en
Pages : 208

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Book Description
In the mid-1800s, fortune seekers from around the world flocked to California, but not all of them ended up in the gold fields. Many settled in San Luis Obispo County, drawn by the Mediterranean climate perfect for planting a familiar crop: grapevines. Local viticulture originated with the Spanish Missions, but it blossomed with the influx of intrepid adventurers. Growers and winemakers like Pierre Dallidet, an immigrant who helped save the French wine industry, and Henry Ditmas and James Anderson, who were the first to plant Zinfandel grapes, established vineyards and set about crafting award-winning wine in the fertile soil of Central California. Join the experts at the Wine History Project of San Luis Obispo County as they share the unique stories of these legendary winemakers.

Author: Mira Advani Honeycutt
Publisher: Chronicle Books
ISBN: 9780811851671
Category : Cooking
Languages : en
Pages : 128

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Book Description
"The winemaking region encompassed by Santa Barbara and San Luis Obispo Counties is hot among those in the know -- and with good reason. A huge variety of the finest wines are only a pour away, and the setting is as dazzling as what's in the glass. Yet, despite its recent surge in popular appeal, the coast retains the down-home feel and roll-up-your-sleeves attitude that made it famous. The wineries of the Central Coast offer the perfect mix of elegant hospitality and warm accessibility -- as often as not, the people who pour your wine in the tasting rooms are not only the winemakers, but the winery owners as well, and they are happy to spend time chatting about their passion. Mira Advani Honeycutt's affectionately detailed text is a perfect introduction to this exciting expanse of vineyards. She reveals how the many microclimates of the Santa Ynez, Santa Maria, Arroyo Grande, and Edna Valleys, as well as the area around Paso Robles, have led to the production of an amazing diversity of varietals by an equally varied collection of wineries. Whether you're looking for a lush picnic spot and a glass of bubbly or panoramic views accompanied by a tasting flight of robust Rhône blends, her helpful tips lead the way. In addition, she reveals the distinctive art and architecture that abound in the wineries, while fine cuisine, fresh produce, and eclectic historical sites are never far away."--

Author: William A. Ausmus
Publisher: Univ of California Press
ISBN: 0520931831
Category : Cooking
Languages : en
Pages : 375

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Book Description
In comparative tastings, wines from California's Central Coast rival those from such renowned regions as Bordeaux, Burgundy, and Napa, yet they also offer superb value. This is the first comprehensive guide to one of the world's most dynamic and beautiful wine regions-and the setting for the award-winning movie Sideways. An excellent, one-stop resource for touring and tasting at convenient wineries located from Monterey to Santa Barbara, the guide is organized into county-by-county alphabetical listings for this up-and-coming region. Wines and Wineries of California's Central Coast includes: * Profiles of nearly 300 wineries personally visited by the author * Profiles of individual vintners * 5 maps * Winery ratings, plus author and winemaker recommendations * Visitors' and contact information for each winery * Discussions of regional wine history and terroir * Descriptions of designated American Viticultural Areas and grape varietals

Author: Randy Leffingwell
Publisher: Voyageur Press (MN)
ISBN: 9780896584914
Category : California
Languages : en
Pages : 0

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Book Description
California Wine Country" opens with the history of winemaking in the state and explains how and why Californian wines have become famous around the world. Leffingwell then guides readers through the winemaking cycle and takes them on a personal tour of the state's most breathtaking and popular wine making regions. 300 color photos.

Author: Charles L. Sullivan
Publisher: Univ of California Press
ISBN: 9780520920873
Category : Cooking
Languages : en
Pages : 464

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Book Description
California is the nation's great vineyard, supplying grapes for most of the wine produced in the United States. The state is home to more than 700 wineries, and California's premier wines are recognized throughout the world. But until now there has been no comprehensive guide to California wine and winemaking. Charles L. Sullivan's A Companion to California Wine admirably fills that gap—here is the reference work for consumers, wine writers, producers, and scholars. Sullivan's encyclopedic handbook traces the Golden State's wine industry from its mission period and Gold Rush origins down to last year's planting and vintage statistics. All aspects of wine are included, and wine production from vine propagation to bottling is described in straightforward language. There are entries for some 750 wineries, both historical and contemporary; for more than 100 wine grape varieties, from Aleatico to Zinfandel; and for wine types from claret to vermouth—all given in a historical context. In the book's foreword the doyen of wine writers, Hugh Johnson, tells of his own forty-year appreciation of California wine and its history. "Charles Sullivan's Companion," he adds, "will provide the grist for debate, speculation, and reminiscence from now on. With admirable dispassion he sets before us just what has happened in the plot so far."

Author: Simone Cinotto
Publisher: NYU Press
ISBN: 0814717381
Category : Business & Economics
Languages : en
Pages : 278

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Book Description
Winner of the 2013 New York Book Show Award in Scholarly/Professional Book Design From Ernest and Julio Gallo to Francis Ford Coppola, Italians have shaped the history of California wine. More than any other group, Italian immigrants and their families have made California viticulture one of America’s most distinctive and vibrant achievements, from boutique vineyards in the Sonoma hills to the massive industrial wineries of the Central Valley. But how did a small group of nineteenth-century immigrants plant the roots that flourished into a world-class industry? Was there something particularly “Italian” in their success? In this fresh, fascinating account of the ethnic origins of California wine, Simone Cinotto rewrites a century-old triumphalist story. He demonstrates that these Italian visionaries were not skilled winemakers transplanting an immemorial agricultural tradition, even if California did resemble the rolling Italian countryside of their native Piedmont. Instead, Cinotto argues that it was the wine-makers’ access to “social capital,” or the ethnic and familial ties that bound them to their rich wine-growing heritage, and not financial leverage or direct enological experience, that enabled them to develop such a successful and influential wine business. Focusing on some of the most important names in wine history—particularly Pietro Carlo Rossi, Secondo Guasti, and the Gallos—he chronicles a story driven by ambition and creativity but realized in a complicated tangle of immigrant entrepreneurship, class struggle, racial inequality, and a new world of consumer culture. Skillfully blending regional, social, and immigration history, Soft Soil, Black Grapes takes us on an original journey into the cultural construction of ethnic economies and markets, the social dynamics of American race, and the fully transnational history of American wine.

Author: Charles L. Sullivan
Publisher: Board and Bench Publishing
ISBN: 1935879847
Category : Cooking
Languages : en
Pages : 354

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Book Description
The beginning of history for California wine starts with 17th-century , but the industry and commercial powerhouse that commands 60 percent of the United States market was birthed 200 years later, the product of a Hungarian aristocrat, European grapes, and the Sonoma Valley. In this groundbreaking book by historian and bestselling author Charles L. Sullivan, the untold history of Sonoma wine serves as backdrop to the turbulent story of California s first commercial winery, Buena Vista, from its founding by brilliant but quixotic Agoston Haraszthy, through phyloxera plague and the dry years of prohibition to its present-day market prominence. Sonoma Wine and the Story of Buena Vista is a scholarly study of two centuries of California wine history, told in a riveting narrative that will engage and delight.

Author: Lucia Albino Gilbert
Publisher:
ISBN: 9781643882581
Category : Biography & Autobiography
Languages : en
Pages : 246

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Book Description
The passion, courage, and talent of women making their way in a male-dominated field are captured through conversations with women winemakers from throughout California and wine regions of France, Italy, New Zealand, Portugal, and Spain. Their stories are told through the lens of four career pathways and the cultural histories of each wine region.

Author: Annie L. Stringfellow Morrison
Publisher:
ISBN:
Category : San Luis Obispo County (Calif.)
Languages : en
Pages : 1078

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Book Description

Author: William A. Ausmus
Publisher: University of California Press
ISBN: 9780520244375
Category : Cooking
Languages : en
Pages : 376

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Book Description
In comparative tastings, wines from California's Central Coast rival those from such renowned regions as Bordeaux, Burgundy, and Napa, yet they also offer superb value. This is the first comprehensive guide to one of the world's most dynamic and beautiful wine regions-and the setting for the award-winning movie Sideways. An excellent, one-stop resource for touring and tasting at convenient wineries located from Monterey to Santa Barbara, the guide is organized into county-by-county alphabetical listings for this up-and-coming region. Wines and Wineries of California's Central Coast includes: * Profiles of nearly 300 wineries personally visited by the author * Profiles of individual vintners * 5 maps * Winery ratings, plus author and winemaker recommendations * Visitors' and contact information for each winery * Discussions of regional wine history and terroir * Descriptions of designated American Viticultural Areas and grape varietals