San Francisco's Cooking Secrets PDF Download

Author: Kathleen DeVanna Fish
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 286

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Author: Hope Fox
Publisher: John Wiley & Sons
ISBN: 0764596896
Category : Cooking
Languages : en
Pages : 292

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Book Description
How would you like to serve up five-star restaurant food at your next dinner party? QVC personality Hope Fox makes it possible with this one-of-a-kind cookbook, which shares amazing recipes from 100 top restaurants across the country—ten each from ten top food cities. Best of all, Fox has streamlined and simplified all of the recipes so you can easily prepare them in your own kitchen, using basic equipment and supermarket ingredients. The book is brimming with impressively delicious starters and main courses—Braised Duck Legs with Asian Spices from Jean Georges in New York, Seared Scallops with Tomato Beurre Blanc from Restaurant Michael Mina in San Francisco, and Chicory Coffee Lacquered Game Hens from Commander's Palace in New Orleans, to name just three. With dishes like these, plus 97 more from restaurants like Spaggia in Chicago, Jöel in Atlanta, and Lucques in Los Angeles, it’ll be a cinch to impress your dinner party guests—for less!

Author: Michael Bauer
Publisher: Chronicle Books
ISBN: 9780811825023
Category : Cooking
Languages : en
Pages : 388

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The esteemed food critic for the "San Francisco Chronicle" has spent years twisting the arms of the Bay Area's best chefs for the secrets to their signature dishes--now collected in this must-have cookbook.

Author: Kathleen DeVanna Fish
Publisher:
ISBN: 9780962047275
Category : Cooking
Languages : en
Pages :

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Author: Kathleen DeVanna Fish
Publisher:
ISBN: 9780962047220
Category : Business & Economics
Languages : en
Pages : 292

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Author: Kathleen Devanna Fish
Publisher: Millennium Pub
ISBN: 9781883214234
Category : Cooking
Languages : en
Pages : 304

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San Francisco is everyone's favorite American city, and with good reason. Along with incomparable vistas, the "little cable cars that go halfway to the stars", Chinatown, Fisherman's Wharf and North Beach, there are scores of ethnic neighborhoods and literally hundreds of ethnic restaurants representing the very best of the world's cuisines. This is the ultimate melting pot, and yet each element of San Francisco's unique character contributes to a mixed salad of lifestyles and experiences, making a trip to the City by the Golden Gate a treasure trove of memories. Now, you can relive those memories -- or even get a foretaste of what those memories will be like -- without leaving your kitchen. Name your favorite type of food: French, Italian, Mexican, Indian, Japanese, Vegetarian, South America, Thai, Chinese, Greek, American -- San Francisco has it all. The essence of this book is exquisite food. Closely-guarded recipe secrets of San Francisco's most popular -- and celebrated -- chefs form its basis. With one eye on the clock and the other insuring a deliberately delicious presentation, multi-award-winning author Kathleen DeVanna Fish has simplified the chefs' recipes for the home cook in a simple, extremely user-friendly format that is the hallmark of the Cooking Secrets "TM" series. To help you get into the spirit of romance and adventure, San Francisco's Cooking Secrets "TM" is sprinkled with highlights of the history, legend and lore of this most romantic city. Tastes and trends change. New chefs emerge. But quality and romance are universal constants. Now in a larger, fresh format, the new San Francisco's Cooking Secrets "TM" adds sixteen pages of full-color plates, tovisually enhance the glorious array of foods pictured in your mind's eye. Discover the secrets. Then you will discover the heart of San Francisco.

Author: Charles Lemos
Publisher: Great West Books
ISBN: 9781886776012
Category : Cooking
Languages : en
Pages : 292

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Book Description
An exciting celebration of San Francisco's vibrant ethnic cuisine, revealing the secrets of cooking the city's global dishes. Features the foods of Italy, India, China, Southeast Asia, Latin America, and much more. Demystifies ethnic cooking, featuring recipes, menus, a glossary of ingredients and where to find them in the Bay Area, making it easy to get started cooking the city's favorite foods.

Author:
Publisher: Chronicle Books
ISBN: 9780811823425
Category : Cooking
Languages : en
Pages : 332

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From the sunny bustle of the farmers' market to the glamour of a very special dinner party, this cookbook from the Junior League of San Franciso offers all the excitement of this foodloving city. Packed with tips from some of San Francisco's most celebrated chefs and sommeliers, San Francisco Flavors makes the most of the Bay Area's natural bounty and diverse cultural heritage. Book jacket.

Author: Junior League of San Francisco
Publisher: Broadway
ISBN: 0385417721
Category : Appetizers
Languages : en
Pages : 509

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This award-winning cookbook serves up San Francisco in all its gastronomical glory, with more than 500 easy yet innovative recipes from the multicultural, cosmopolitan city by the Bay.

Author: Patricia Tanumihardja
Publisher: Tuttle Publishing
ISBN: 1462919189
Category : Cooking
Languages : en
Pages : 429

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