Author: Andrea Talanian LindseyPublisher:
ISBN:
Category : Children
Languages : en
Pages : 164
Book Description
Food and Nutrition Resource Guide for Homeless Shelters, Soup Kitchens, and Food Banks
Author: Andrea Talanian LindseyPublisher:
ISBN:
Category : Children
Languages : en
Pages : 164
Book Description
A Resource Guide for Nutrition Management Programs for Older Persons
Author: Marjorie Bogaert-TullisPublisher:
ISBN: 9781556720031
Category : Aged
Languages : en
Pages : 56
Book Description
Directory of Food and Nutrition Information Services and Resources
Author: Robyn C. FrankPublisher: Greenwood
ISBN:
Category : Business & Economics
Languages : en
Pages : 300
Book Description
Directory intended to assist nutritionists and other interested professionals as to sources of food and nutrition information. Emphasis is on management, education, food science, and related aspects of applied nutrition. Arranged under nine chapters dealing with such topics as databases, reference materials, and organization and agencies. Each entry gives discription. Subject, geographical, organization and program indexes.
Nutrition Education Resource Guide for American Indians and Alaska Natives
Author: Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 84
Book Description
Community Resources Directory
Author: Harriet Clyde KippsPublisher: Gale Cengage
ISBN:
Category : Business & Economics
Languages : en
Pages : 992
Book Description
Cumulative Index to the Catalog of the Food and Nutrition Information and Education Material Center 1973-1975
Author: National Agricultural Library (U.S.)Publisher:
ISBN:
Category :
Languages : en
Pages : 348
Book Description
Cumulative Index to the Catalog of the Food and Nutrition Information and Educational Materials Center, 1973-1975
Author: Food and Nutrition Information and Educational Materials Center (U.S.)Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 348
Book Description
Resource Guide for Food Writers
Author: Gary AllenPublisher: Routledge
ISBN: 1136763007
Category : Social Science
Languages : en
Pages : 320
Book Description
The Resource Guide for Food Writers represents the first comprehensive listing of resources for food writers and culinary enthusiasts. A feast for all who love food, it is both a research tool for finding out facts about food and a guide to food writing. Author Gary Allen presents an impressive menu of relevant resources, ranging from specialty libraries and booksellers to periodicals, organizations, and web sites. Allen goes on to provide genuine guidance on how writers can utilize those resources for writing about food and getting published. This authoritative reference and handbook is essential for every epicurean who wants to learn more about food, from the foodÂservice professional to the ambitious home gourmet.
Catalog
Author: Food and Nutrition Information Center (U.S.)Publisher:
ISBN:
Category : Food
Languages : en
Pages : 760
Book Description
Author: