Author: Publisher:
ISBN:
Category :
Languages : en
Pages : 128
Book Description
San Bruno Mountain Area Habitat Conservation Plan, San Mateo County, Draft Habitat Conservation Plan B1 (2v); Plan Adoption and Implementation, Section 10(a) Permit, Draft Environmental Impact Report and Environmental Assessment (EA)
Author: Geology of the San Francisco Bay Region
Author: Doris SloanPublisher: Univ of California Press
ISBN: 0520241266
Category : Nature
Languages : en
Pages : 353
Book Description
"You can't really know the place where you live until you know the shapes and origins of the land around you. To feel truly at home in the Bay Area, read Doris Sloan's intriguing stories of this region's spectacular, quirky landscapes."—Hal Gilliam, author of Weather of the San Francisco Bay Region "This is a fascinating look at some of the world's most complex and engaging geology. I highly recommend this book to anyone interested in an understanding of the beautiful landscape and dynamic geology of the Bay Area."—Mel Erskine, geological consultant "This accessible summary of San Francisco Bay Area geology is particularly timely. We are living in an age where we must deal with our impact on our environment and the impact of the environment on us. Earthquake hazards, and to a lesser extent landslide hazards, are well known, but the public also needs to be aware of other important engineering and environmental impacts and geologic resources. This book will allow Bay Area residents to make more intelligent decisions about the geological issues affecting their lives."—John Wakabayashi, geological consultant
Food at Work
Author: Christopher WanjekPublisher: International Labour Organization
ISBN: 9789221170150
Category : Law
Languages : en
Pages : 478
Book Description
This volume establishes a clear link between good nutrition and high productivity. It demonstrates that ensuring that workers have access to nutritious, safe and affordable food, an adequate meal break, and decent conditions for eating is not only socially important and economically viable but a profitable business practice, too. Food at Work sets out key points for designing a meal program, presenting a multitude of "food solutions" including canteens, meal or food vouchers, mess rooms and kitchenettes, and partnerships with local vendors. Through case studies from a variety of enterprises in twenty-eight industrialized and developing countries, the book offers valuable practical food solutions that can be adapted to workplaces of different sizes and with different budgets.
Fundamentals of Ecotoxicology
Author: Michael C. NewmanPublisher: CRC Press
ISBN: 1351133985
Category : Science
Languages : en
Pages : 682
Book Description
This new edition is revised throughout and includes new and expanded information on natural resource damage assessment, the latest emerging contaminants and issues, and adds new international coverage, including case studies and rules and regulations. The text details key environmental contaminants, explores their fates in the biosphere, and discusses bioaccumulation and the effects of contaminants at increasing levels of ecological organization. Vignettes written by experts illustrate key themes or highlight especially pertinent examples. This edition offers an instructors' solution manual, PowerPoint slides, and supplemental images. Features: Adds all new discussions of natural resource damage assessment concepts and approaches Includes new vignettes written by leading guest authors Draws on materials from 2,500 cited sources, including 400+ new to this edition Adds numerous new entries to a useful glossary of 800+ terms Includes a new appendix discussing Brazilian environmental laws and regulations added to existing appendices outlining U.S., E.U., Chinese, Australian, and Indian environmental laws Fundamentals of Ecotoxicology: The Science of Pollution, Fifth Edition contains a broad overview of ecotoxicology and provides a basic understanding of the field. Designed as a textbook for use in introductory graduate or upper-level undergraduate courses in ecotoxicology, applied ecology, environmental pollution, and environmental science, it can also be used as a general reference for practicing environmental toxicologists.
2nd Interface Between Ecology and Land Development in California
Author: Jon E. KeeleyPublisher:
ISBN:
Category : Fire management
Languages : en
Pages : 636
Book Description
Basic Techniques for Observing and Studying Moths & Butterflies
Author: Dave WinterStream Enhancement Guide
Author: D.B. Lister & AssociatesPublisher: Government of Canada, Fisheries and Oceans, 1980 (1983 printing)
ISBN:
Category : Fish habitat improvement
Languages : en
Pages : 112
Book Description
Urban Street Stormwater Guide
Author: National Association of City Transportation OfficialsPublisher: Island Press
ISBN: 1610918126
Category : Architecture
Languages : en
Pages : 169
Book Description
The Urban Street Stormwater Guide begins from the principle that street design can support--or degrade--the urban area's overall environmental health. By incorporating Green Stormwater Infrastructure (GSI) into the right-of-way, cities can manage stormwater and reap the public health, environmental, and aesthetic benefits of street trees, planters, and greenery in the public realm. Building on the successful NACTO urban street guides, the Urban Street Stormwater Guide provides the best practices for the design of GSI along transportation corridors. The state-of-the-art solutions in this guide will assist urban planners and designers, transportation engineers, city officials, ecologists, public works officials, and others interested in the role of the built urban landscape in protecting the climate, water quality, and natural environment.
High-speed Ground Transportation for America
Author: Publisher:
ISBN:
Category : High speed ground transportation
Languages : en
Pages : 250
Book Description
Fermented Meat Products
Author: Nevijo ZdolecPublisher: CRC Press
ISBN: 1315352834
Category : Science
Languages : en
Pages : 373
Book Description
This book presents recent developments on the health and safety of fermented meat products. It discusses health aspects of select topics in fermented meat microbiology, veterinary public health, chemistry, technology, biotechnology, nutrition, toxicology, and quality assurance, and gives a broad insight into the product’s safety and health hazards. The book considers the safety of fermented meat products through a whole food chain approach. It focuses on requirements for strict hygienic and technological procedures to prevent potential risk during the production of ready-to-eat products. The book does not aim to serve as negative publicity for meat products. Just the opposite – it points out to the complexity of prevention and control of potential hazards/risks in the production which greatly contributes to a higher total value of fermented meat products. This reference book is a result of collaborative efforts of a number of distinguished authors with international reputation from renowned institutions and it is intended to both academic and professional audience.