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Author: Sarah Britton Publisher: Clarkson Potter ISBN: 0804185395 Category : Cooking Languages : en Pages : 585
Book Description
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Author: Sarah Britton Publisher: Clarkson Potter ISBN: 0804185395 Category : Cooking Languages : en Pages : 585
Book Description
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Author: Beth Terry Publisher: Simon and Schuster ISBN: 1634500350 Category : House & Home Languages : en Pages : 668
Book Description
“Guides readers toward the road less consumptive, offering practical advice and moral support while making a convincing case that individual actions . . . do matter.” —Elizabeth Royte, author, Garbage Land and Bottlemania Like many people, Beth Terry didn’t think an individual could have much impact on the environment. But while laid up after surgery, she read an article about the staggering amount of plastic polluting the oceans, and decided then and there to kick her plastic habit. In Plastic-Free, she shows you how you can too, providing personal anecdotes, stats about the environmental and health problems related to plastic, and individual solutions and tips on how to limit your plastic footprint. Presenting both beginner and advanced steps, Terry includes handy checklists and tables for easy reference, ways to get involved in larger community actions, and profiles of individuals—Plastic-Free Heroes—who have gone beyond personal solutions to create change on a larger scale. Fully updated for the paperback edition, Plastic-Free also includes sections on letting go of eco-guilt, strategies for coping with overwhelming problems, and ways to relate to other people who aren’t as far along on the plastic-free path. Both a practical guide and the story of a personal journey from helplessness to empowerment, Plastic-Free is a must-read for those concerned about the ongoing health and happiness of themselves, their children, and the planet.
Author: Sam George Arcus Publisher: Xlibris Corporation ISBN: 1462844812 Category : Biography & Autobiography Languages : en Pages : 423
Book Description
To quote from E.M. Nathanson (author of THE DIRTY DOZEN and numerous other works and fellow alumnus of the HNOH) who wrote the FOREWORD to the book: The title of the book - DEJA VIEWS... - is itself a meaningful play on the French phrase deja vu - meaning, roughly, the startling feeling that strikes you that what you have just experienced you have experienced before. To anyone who shared those times, DEJA VIEWS OF AN AGING ORPHAN will be an exciting time travel adventure, comprehensive, varied, textured and evocative. To those who lived in those times but had no knowledge then of the milieu of the books real life characters and stories - and to those in the generations that followed, such as the children and grandchildren of the Home boys - the book will be a voyage of discovery. Many of the anecdotes and people profiles in the book, though not all of them, were written as columns that appeared over the years in THE ALUMNUS, the monthly publication of the Alumni Association of the Hebrew National Orphan Home and its successor institutions, Homecrest and Hartman-Homecrest. They are word pictures that have ripened and matured and been revised over the years by more acute memory and input from others. Some of these stories and brief biographies have even achieved the status of myths and legends. In addition, sowed amidst these pages of real persons and event, as a sort of literary seasoning and entertainment, are some short stories, identified as fiction, but which illuminate with their own truths. The index alone is a cornucopia of memories. The variety of people and themes that are remembered and summoned into the book is impressive. Some evoke nostalgia for a time that we didnt know was that good when we were living it; some bring a laugh - or a tear. And the focus is always on the boys - and the adults they became. In addition to the foregoing, I believe the best description of my book is contained in my INTRODUCTION, which is therefore reproduced here in its entirety. My older brother Al, myself and my younger sister Henny all became half-orphans upon the death of our mother in February 1929. Our father had to place us in orphanages when he found himself unable to provide the care required by a 9 year old boy, his 7year old brother and 2 year old sister. A1 and I were placed in the Hebrew National Orphan Home on Tuckahoe Road in the outskirts of Yonkers, NY while Henrietta was put into the Israel Orphan Asylum on East Second Street NYC. This separation was necessary because the HNOH accepted only boys, ages 6 to 16 (later HS graduation) whereas the IOA accepted boys and girls, ages 2 to 5. It was while I was in the HNOH that I became a "full-fledged" orphan, when my father died in 1938. And Ive been a "full-fledged orphan" ever since--although I didnt start "aging" until just a few months ago when I turned 78. But some years before that, my then new daughter-in-law, Susan was describing my wife and myself to her mother, including the fact that we were orphans (my wife having been raised in the Pride of Judea Childrens Home on Dumont Ave in Brooklyn where I worked after I had left the HNOH). To which Susans mother replied, matter-of-factly: "Well, so am I. And so is your father!" Momentarily surprised, Susan then elaborated: "No mom. I mean they were orphaned as children and raised in orphanages." Her mother hesitated and then said: "Oh". This anecdote illustrates the fact that ultimately we all become "orphans". But that is not the focus of this work. Its focus is the child who lost one or both parents at a young, tender age and subsequently was placed in an institution--the orphanage. So when I titled this work "...OF AN AGING ORPHAN. I wasnt focusing on an older person who had been orphaned as an adult, but on an orphaned child who, fortunately, has been aging nicely. I say "fortunately" because I
Author: Claire Saffitz Publisher: Clarkson Potter ISBN: 1984826964 Category : Cooking Languages : en Pages : 369
Book Description
NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.
Author: Sarah Britton
Author: Sarah Britton
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Author: Sam Ed Brown
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Author: Beth Terry
Author: Sam George Arcus
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Author: Claire Saffitz
Author: University of Georgia