Author: Rhonda L. Smith
Publisher:
ISBN:
Category : Grape industry
Languages : en
Pages : 19
Book Description
Sample Costs to Establish a Vineyard and Produce Wine Grapes in Sonoma County
Author: Rhonda L. Smith
Publisher:
ISBN:
Category : Grape industry
Languages : en
Pages : 19
Book Description
Publisher:
ISBN:
Category : Grape industry
Languages : en
Pages : 19
Book Description
Sample Costs to Establish a Vineyard and Produce Wine Grapes
Author: Karen Klonsky
Publisher:
ISBN:
Category : Grape industry
Languages : en
Pages : 22
Book Description
Publisher:
ISBN:
Category : Grape industry
Languages : en
Pages : 22
Book Description
Sample Costs to Establish and Produce Wine Grapes in the North Coast Counties
Sample Costs to Establish a Vineyard and Produce Wine Grapes
Author: Karen Klonsky
Publisher:
ISBN:
Category : Grape industry
Languages : en
Pages : 20
Book Description
Publisher:
ISBN:
Category : Grape industry
Languages : en
Pages : 20
Book Description
1994 Cost Study: Sample Costs to Establish a Vineyard and Produce Wine Grapes in the Lodi Appellation
Sample Costs of Establish and Produce Wine Grapes in the North Coast Counties 1982
Author: Keith W. Bowers
Publisher:
ISBN:
Category : Vineyards
Languages : en
Pages : 7
Book Description
Publisher:
ISBN:
Category : Vineyards
Languages : en
Pages : 7
Book Description
Sample Cost to Establish and Produce Wine Grapes in Napa Valley
Organic Olive Production Manual
Author: Paul M. Vossen
Publisher: UCANR Publications
ISBN: 9781601074409
Category : Technology & Engineering
Languages : en
Pages : 116
Book Description
This manual provides detailed information for growers on production issues, plant nutrition, economics, pest and weed control, management of olive wastes, the conversion process, and organic certification and registration. Using this manual you'll learn about orchard site selection considerations, irrigation needs, terrain, temperature, soil, damage from the olive fruit fly, and how these may vary for table fruit versus fruit for oil production. You'll also learn how to evaluate harvest methods an important consideration as harvest costs typically amount to half the total production cost for olives. This manual has been developed as a supplement to the Olive Production Manual, 2nd Edition. Organic growers are advised to consult both publications as they develop and refine their production systems.
Publisher: UCANR Publications
ISBN: 9781601074409
Category : Technology & Engineering
Languages : en
Pages : 116
Book Description
This manual provides detailed information for growers on production issues, plant nutrition, economics, pest and weed control, management of olive wastes, the conversion process, and organic certification and registration. Using this manual you'll learn about orchard site selection considerations, irrigation needs, terrain, temperature, soil, damage from the olive fruit fly, and how these may vary for table fruit versus fruit for oil production. You'll also learn how to evaluate harvest methods an important consideration as harvest costs typically amount to half the total production cost for olives. This manual has been developed as a supplement to the Olive Production Manual, 2nd Edition. Organic growers are advised to consult both publications as they develop and refine their production systems.
Sample Costs to Establish Wine Grape Vineyards in the Lower Sacramento Valley
Business of Winemaking
Author: Jeffrey L. Lamy
Publisher: Board and Bench Publishing
ISBN: 1935879650
Category : Cooking
Languages : en
Pages : 377
Book Description
The Business of Winemaking places all facets of the wine business in perspective for investors, owners, and anyone else who is interested in how the wine business operates. Abundantly illustrated and written in a readily understandable style, the book addresses the technical rudiments of viticulture and enology and all of its related business actions: market analysis, vineyard and winery design, construction and equipment costs, regulatory and legislative issues, accounting and recordkeeping, financial analysis, tax considerations, typical salaries by geographical area, the minimum economic size of vineyards, the business plan, financing, product pricing, advertising, and sustainable farming and immigrant labor. This book features comprehensive case studies from 20 winery sites from coast to coast, making it an ideal resource for anyone wanting to better understand the inner workings of a successfully run winery.
Publisher: Board and Bench Publishing
ISBN: 1935879650
Category : Cooking
Languages : en
Pages : 377
Book Description
The Business of Winemaking places all facets of the wine business in perspective for investors, owners, and anyone else who is interested in how the wine business operates. Abundantly illustrated and written in a readily understandable style, the book addresses the technical rudiments of viticulture and enology and all of its related business actions: market analysis, vineyard and winery design, construction and equipment costs, regulatory and legislative issues, accounting and recordkeeping, financial analysis, tax considerations, typical salaries by geographical area, the minimum economic size of vineyards, the business plan, financing, product pricing, advertising, and sustainable farming and immigrant labor. This book features comprehensive case studies from 20 winery sites from coast to coast, making it an ideal resource for anyone wanting to better understand the inner workings of a successfully run winery.