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Author: Michael Moss Publisher: Signal ISBN: 0771057091 Category : Business & Economics Languages : en Pages : 461
Book Description
From a Pulitzer Prize-winning investigative reporter at The New York Times comes the troubling story of the rise of the processed food industry -- and how it used salt, sugar, and fat to addict us. Salt Sugar Fat is a journey into the highly secretive world of the processed food giants, and the story of how they have deployed these three essential ingredients, over the past five decades, to dominate the North American diet. This is an eye-opening book that demonstrates how the makers of these foods have chosen, time and again, to double down on their efforts to increase consumption and profits, gambling that consumers and regulators would never figure them out. With meticulous original reporting, access to confidential files and memos, and numerous sources from deep inside the industry, it shows how these companies have pushed ahead, despite their own misgivings (never aired publicly). Salt Sugar Fat is the story of how we got here, and it will hold the food giants accountable for the social costs that keep climbing even as some of the industry's own say, "Enough already."
Author: Michael Moss Publisher: Signal ISBN: 0771057091 Category : Business & Economics Languages : en Pages : 461
Book Description
From a Pulitzer Prize-winning investigative reporter at The New York Times comes the troubling story of the rise of the processed food industry -- and how it used salt, sugar, and fat to addict us. Salt Sugar Fat is a journey into the highly secretive world of the processed food giants, and the story of how they have deployed these three essential ingredients, over the past five decades, to dominate the North American diet. This is an eye-opening book that demonstrates how the makers of these foods have chosen, time and again, to double down on their efforts to increase consumption and profits, gambling that consumers and regulators would never figure them out. With meticulous original reporting, access to confidential files and memos, and numerous sources from deep inside the industry, it shows how these companies have pushed ahead, despite their own misgivings (never aired publicly). Salt Sugar Fat is the story of how we got here, and it will hold the food giants accountable for the social costs that keep climbing even as some of the industry's own say, "Enough already."
Author: Cynthia Nims Publisher: Ten Speed Press ISBN: 1607741822 Category : Cooking Languages : en Pages : 168
Book Description
This collection of 75 recipes for savory puffs, chips, crackers, breads, nuts, veggies and meats puts a fresh, crunchy spin on homemade snacks. Are you ready to take your love of salty snacks to the next level? This collection of seventy-five recipes for veggie chips, cheese straws, toasted nuts, pita chips, herb crackers, savory cookies, and snack mixes puts a fresh, crunchy spin on homemade nibbles. So broaden your horizons beyond microwave popcorn and bagged chips to include inventive snacks like Roasted Chickpeas with Sumac, Coconut Crisps with Basil and Chiles, Salami Chips with Grainy Mustard Dip, Stilton and Walnut Pinwheels, and more. Indeed, with all the excess sodium and hidden preservatives in prepackaged foods, it’s smart as well as delicious to make your own savory bites from scratch. Nutritious offerings like Parsnip and Carrot Chips, gluten-free recipes like Cumin Lentil Crackers, and the option to customize the amount of added salt (or alternative spices and sprinklings) will appeal to snackers of every stripe. Perfect for cocktail parties, after-school snack time, or anytime you need a nosh, this collection’s easy techniques and exotic flavors are sure to delight anyone with a “salty tooth.”
Author: Maria Lichty Publisher: Grand Central Publishing ISBN: 1538730154 Category : Cooking Languages : en Pages : 320
Book Description
115 recipes--wholesome new creations and celebrated favorites from the blog--from the husband and wife team behind Two Peas & Their Pod TWO PEAS & THEIR POD celebrates a family, friends, and community-oriented lifestyle that has huge and growing appeal. Maria the genuine, fun, relaxed mom next door who's got the secret sauce: that special knack for effortlessly creating tantalizing and wholesome (and budget-friendly) meals with ease. From a Loaded Nacho Bar bash for 200 guests to quick-and-easy healthy weeknight dinners like never-fail favorites like One-Skillet Sausage Pasta or Asian Pork Lettuce Wraps (always followed by a fab dessert!), Maria shares her best lifestyle tips and home cook smarts. An essential resource for parents looking to update their healthy, inexpensive, time-saving, kid friendly meal roster; aspiring home cooks who want to eat-in delicious food more than they eat out; as well as anyone looking to share their love of food and the giving spirit with their neighbors, TWO PEAS & THEIR POD will help readers bring home that (achievable!) slice of Americana, where families come together to enjoy fresh and nutritious meals and there's always a batch of still-warm cookies waiting on the counter.
Author: Julia J. Quinlan Publisher: The Rosen Publishing Group, Inc ISBN: 1499439369 Category : Juvenile Nonfiction Languages : en Pages : 50
Book Description
We all know that eating too much sugar and too much salt isn't good for us. It will surprise readers to learn just how dangerous eating too many sugary and salty snacks can be. Chips and candy are obvious culprits, but fruit snacks and other seemingly healthy snacks can also have high levels of sugar and salt. In this eye-opening book, readers will learn to look more critically at the snacks they eat and will learn about the serious, long-term health problems that are associated with a diet high in sugar and salt.
Author: Monica Sweeney Publisher: The Countryman Press ISBN: 1581575327 Category : Cooking Languages : en Pages : 169
Book Description
Dreamy desserts to please the whole family The classic snack question: Salty or Sweet? But why choose when you can have both? Perfect for parties or late-night treats, this collection of salty and sweet delights will change the way you snack. From gooey to savory to crunchy or chocolatey, here you’ll find whatever you need to satisfy your cravings. Recipes include: Salted Caramel Pecan Tarts Candied Bacon Strips Chocolate Marshmallow Popcorn Balls Spicy Hot Chocolate Pecan Pralines With delicious classics and creative new munchies, Best Salty Sweet Snacks will have the whole family asking for more!
Author: Keri Glassman Publisher: Harmony ISBN: 0307351769 Category : Cooking Languages : en Pages : 258
Book Description
This revolutionary new approach to eating reveals the secret to losing weight is eating more--all day, in fact. Glassman includes a variety of 30-day plans tailored to individual tastes, goals, and metabolism, as well as hundreds of healthy snack ideas.
Author: Monica Sweeney Publisher: National Geographic Books ISBN: 1581573901 Category : Cooking Languages : en Pages : 0
Book Description
Dreamy desserts to please the whole family The classic snack question: Salty or Sweet? But why choose when you can have both? Perfect for parties or late-night treats, this collection of salty and sweet delights will change the way you snack. From gooey to savory to crunchy or chocolatey, here you’ll find whatever you need to satisfy your cravings. Recipes include: Salted Caramel Pecan Tarts Candied Bacon Strips Chocolate Marshmallow Popcorn Balls Spicy Hot Chocolate Pecan Pralines With delicious classics and creative new munchies, Best Salty Sweet Snacks will have the whole family asking for more!
Author: Megan Borgert-Spaniol Publisher: ABDO ISBN: 109827301X Category : Juvenile Nonfiction Languages : en Pages : 35
Book Description
Young cooks will discover their creative potential with this fun and experimental title. Making Snacks that Are Sweet, Salty & Crunchy challenges readers to make delicious snacks using only three primary ingredients. Armed with a few kitchen staples, readers will gain the skills and confidence to see possibility in their kitchen. Aligned to Common Core Standards and correlated to state standards. Super Sandcastle is an imprint of Abdo Publishing, a division of ABDO.
Author: Michael Moss
Author: Michael Moss
Author: Adam Furgang
Author: Cynthia Nims
Author: Maria Lichty
Author: Julia J. Quinlan
Author: Monica Sweeney
Author: Keri Glassman
Author: Monica Sweeney
Author: Megan Borgert-Spaniol
Author: David A. Kessler, M.D.