The Southern Surfcaster: Saltwater Strategies for the Carolina Beaches & Beyond PDF Download
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Author: S. Cameron Wright Publisher: Arcadia Publishing ISBN: 1614235201 Category : History Languages : en Pages : 185
Book Description
The Southern Surfcaster will change the way you think and what you thought you knew about saltwater fishing. Increase your knowledge of fishing and develop into a more confident saltwater fisherman with The Southern Surfcaster. Many of the old-school methods of fishing are updated for modern practicality. Explore creative techniques and the latest strategies that have transformed the sport over the last decade.
Author: S. Cameron Wright Publisher: Arcadia Publishing ISBN: 1614235201 Category : History Languages : en Pages : 185
Book Description
The Southern Surfcaster will change the way you think and what you thought you knew about saltwater fishing. Increase your knowledge of fishing and develop into a more confident saltwater fisherman with The Southern Surfcaster. Many of the old-school methods of fishing are updated for modern practicality. Explore creative techniques and the latest strategies that have transformed the sport over the last decade.
Author: Pat Murray Publisher: ISBN: 9780929980225 Category : Saltwater fishing Languages : en Pages : 220
Book Description
Pat Murray's No-Nonsense Guide To Coastal Fishing is an in-depth look at the details that transform the sport of coastal fishing into an art. His straightforward approach gives an insider's look into fishing like a pro. From detailed maps to general philosophies for success, this book is a must-have guide for every coastal angler. During his seven years of professional guiding on the Galveston bay Complex, Pat won second runner-up in the 1993 Guide's Cup Tournament, won the 1994 Media Cup Championship and won the prestigious Guide's Cup in 1995. As an amateur, he recently won a 1999 Galveston Troutmasters Tournament. Pat worked as an assistant Director for the Coastal Conservation Association Texas for four years and is currently CCA's National Communications Director. He is Chairman of the Gulf States Marine Fisheries Commission's recreational fishing panel and continues to be an impassioned voice for marine conservation and proper fisheries management in Texas and beyond. Pat has written for numerous state and national publications. He is currently on the editing staff of CCA's nationally acclaimed TIDE magazine as well as writing an award-winning bi-monthly column. He has won several writing awards and was giving the 2000 Texas Outdoor Writer's Association Editorial-of-the-Year award. This no-nonsense guide is the culmination of years of professional guiding and countless personal angling experiences. It is an A to Z guide for everyone from beginner to pro. Put simply, it will make you a better fisherman. Book jacket.
Author: Texas Fish & Game Publishing Publisher: Bibliotechnology Systems & Publishing Company ISBN: 9780929980126 Category : Saltwater fishing Languages : en Pages : 146
Author: Norm Zeigler Publisher: Stackpole Books ISBN: 9780811702010 Category : Sports & Recreation Languages : en Pages : 136
Book Description
Effective techniques for snooking in different seasons and environments, from mangrove estuaries to night fishing to sight fishing along the beaches. Also discusses the necessary gear for snook fishing, and gives specific instructions on how to tie essential knots for snook and the best flies to use under various conditions.
Author: Nick Curcione Publisher: Rowman & Littlefield ISBN: 0811765938 Category : Sports & Recreation Languages : en Pages : 177
Book Description
In this book, Nick Curcione covers his entire saltwater system (knots, rigging, tackle, approach) with detailed information on shooting heads, sinking lines, and two-handed rods for the salt, which have not been covered thoroughly in any other book. While he is primarily a West Coast angler, Curcione has extensive experience in the East and his lessons apply to anglers everywhere. * Clear illustrations of the best knots for rigging * Emphasis on two-handed techniques * Author’s favorite flies
Author: Rod Hamilton Publisher: Derrydale Press ISBN: 1586671286 Category : Sports & Recreation Languages : en Pages : 321
Book Description
Do It Yourself Bonefishing is the authoritative guide written for DIY anglers targeting bonefish on the fly. Divided into easy-to-reference sections, this book will help you tackle the why, where, and how of self-guided bonefishing. Informed by twenty years of experience on the flats, Rod Hamilton and Kirk Deeter describe the allure of matching wits with one of fly fishing’s most elusive targets and discuss the reasons why more and more fly fishermen are seeking the challenge of catching bonefish without the aid of a guide. Do It Yourself Bonefishing is packed with useful tips to help all levels of fly fishermen locate and catch more of one of the world’s premier gamefish. Learn stalking strategies, how to spot bonefish, appropriate fly selection, and where to find the fish. As you plan your bonefishing trip, the authors’ destination chapters and “Seven-Day Sample Trip” itineraries suggest where to fish, how to get there, and places to stay. Included is a list of more than 300 individual bonefish hotspots located throughout the tropics, complete with maps and tips specific to the flat or creek system. Within the “Spousal Rating” section are Hamilton’s opinions on how suitable the destination is for nonfishers; the “Nonfishing Activities” section highlights things to do when not fishing. Whether you need help deciding where to go or simply desire greater success while wading on your own, Do It Yourself Bonefishing is where you should start.
Author: Roy E. Martin Publisher: CRC Press ISBN: 9781566768894 Category : Technology & Engineering Languages : en Pages : 986
Book Description
Comprehensive handbook of seafood information! This definitive reference is the most comprehensive handbook of information ever assembled on foods and other products from fresh and marine waters. Marine and Freshwater Products Handbook covers the acquisition, handling, biology, and the science and technology of the preservation and processing of fishery and marine products. The array of topics covered includes: aquaculture fisheries management, and harvesting o fish meal and fish oil o fish protein concentrates o seaweed products o products from shell o other industrial products o bioactive compounds o cookery o specialty products o surimi and mince o HACCP o modern processing methods o religious and cultural aspects of water products o marine toxins and seafood intolerances o contamination in shellfish growing areas o pathogens in fish and shellfish. Marketing, transportation and distribution, retailing, import and export, and a look to the future of the seafood industry are also addressed. Extensive coverage of species All major marine and freshwater finfish species are covered, as well as processing technologies: fresh fish, preserved fish, finfish processing, and other processed products. Crustaceans and other useful marine and freshwater species and their processing are also covered. These include: mollusk o clams o oysters o scallops o abalone o squid o shrimp o lobster o crawfish o crabs o eels o turtles o sea urchin o octopus o snails o alligator. The definitive seafood industry sourcebook Marine and Freshwater Products Handbook incorporates the advances in biotechnology and molecular biology, including potential drugs and medicinal products; the manufacture of chemicals from the sea; seafood safety, including toxin detection techniques and HACCP, and processing technologies. With contributions from more than 50 experts, helpful, data-filled tables and charts, numerous references and photos, this is the sourcebook for everyone involved in products from our waters. It will serve as the standard reference for the seafood industry for years to come.