Author: Stefano Varese Publisher: University of Oklahoma Press ISBN: 9780806135120 Category : History Languages : en Pages : 276
Book Description
For four centuries, the Camp Ashaninkas of the Peruvian Amazon have fought for their identity and independence in the face of Spanish colonialism and Peruvian national expansionism. Stefan Varese wrote about the Campa Ashaninkas in the mid-1960s, after three seasons of field research among them and three years of archival research. He titled his book La Sal de Los Cerros, after the invaded Mountain of Salt that had been the center of Campa Ashaninka trade and power for millennia. Salt of the Mountain makes Varese's classic work of anthropology available in English for the first time, updated with a new preface and introduction by the author. Varese conducted his research with an explicit commitment to letting the Campa Ashaninkas speak for themselves. Using their myths and cosmological interpretations as source material, Varese presents new readings of both colonial Spanish and modern Peruvian documents relating to the tribe. He chronicles the relentless success of European geographic annexation and the continuing failure of European cultural assimilation. Living among the Campa Ashaninkas, Varese found that their worldview rejects the modern notion that assimilation is inevitable, and he developed a deep respect for their fiercely independent spirit. For this reason, he calls his work an "approximation" rather than a description or history.
Author: Daniel Arnold Publisher: Catapult ISBN: 161902084X Category : Biography & Autobiography Languages : en Pages : 222
Book Description
From the depths of Death Valley, Daniel Arnold set out to reach Mount Whitney in a way no road or trail could take him. Anything manmade or designed to make travel easy was out. With a backpack full of empty two–liter bottles, and the remotest corners of desert before him, he began his toughest test yet of physical and mental endurance. Badwater Basin sits 282 feet below sea level in Death Valley, the lowest and hottest place in the Western Hemisphere. Mount Whitney rises 14,505 feet above sea level, the highest point in the contiguous United States. Arnold spent seventeen days traveling a roundabout route from one to the other, traversing salt flats, scaling dunes, and sinking into slot canyons. Aside from bighorn sheep and a phantom mountain lion, his only companions were ghosts of the dreamers and misfits who first dared into this unknown territory. He walked in the footsteps of William Manly, who rescued the last of the forty–niners from the bottom of Death Valley; tracked John LeMoigne, a prospector who died in the sand with his burros; and relived the tales of Mary Austin, who learned the secret trails of the Shoshone Indians. This is their story too, as much as it is a history of salt and water and of the places they collide and disappear. Guiding the reader up treacherous climbs and through burning sands, Arnold captures the dramatic landscapes as only he can with photographs to bring it all to life. From the salt to the summit, this is an epic journey across America's most legendary desert.
Author: Jozef Wittlin Publisher: Pushkin Press ISBN: 1782274723 Category : Fiction Languages : en Pages : 353
Book Description
The classic pacifist novel by a major Polish writer, who was nominated for the Nobel Prize At the beginning of the twentieth century the villagers of the Carpathian mountains lead a simple life, much as they have always done. Among them is Piotr, a bandy-legged peasant, who wants nothing more from life than an official railway cap, a cottage, and a bride with a dowry. But then the First World War reaches the mountains and Piotr is drafted into the army. All the weight of imperial authority is used to mould him into an unthinking fighting machine, forced to fight a war he does not understand, for interests other than his own. The Salt of the Earth is a classic war novel and a powerfully pacifist tale about the consequences of war for ordinary men.
Author: Robyn Carr Publisher: MIRA ISBN: 1459256646 Category : Fiction Languages : en Pages : 254
Book Description
Welcome back to Grace Valley, California, where the best things in life never change… Here in this peaceful community, folks look out for one another like family, though sometimes a little too well. In a town like this, it's hard to keep a secret—but Dr. June Hudson has managed to keep one heck of a humdinger.… Though visits from her secret lover, undercover DEA agent Jim Post, are as clandestine as they are passionate, somehow it fits with her demanding schedule as the town's doctor—a calling that requires an innate ability to exist on caffeine, sticky buns and nerves of steel. But how can a secret lover compete with a flesh-and-blood heartthrob from her past? June's old flame has just returned to town after twenty years—and he's divorced. June is seriously rattled. So when the town's most devoted wife takes buckshot to her husband and some human bones turn up in her aunt Myrna's backyard, she's almost happy for the distraction. Sooner or later, love will have its way in Grace Valley. It always does.
Author: Paul Cool Publisher: Texas A&M University Press ISBN: 1603444440 Category : El Paso (Tex.) Languages : en Pages : 380
Book Description
The El Paso Salt War of 1877 has gone down in history as the spontaneous action of a mindless rabble, but as author Paul Cool deftly demonstrates, the episode was actually an insurgency, the product of a deliberate, community-based decision squarely in the tradition of the American nation s original fight for self-government. The Pasenos (local Mexican Americans) had held common ownership of the immense salt lakes at the base of the Guadalupe Mountains since the time of Spanish rule. They believed their title was confirmed in the treaty of Guadalupe-Hidalgo. However, to the American businessmen who saw in the white expanse a cash crop that could make them rich in the years following the American Civil War, ownership appeared up for grabs. After years of struggle among Anglo politicians and speculators eager to seize the lakes, an Austin banker staked a legal claim in 1877, and his son-in-law, Charles Howard, started to enforce it. Cool chronicles the ensuing popular uprising that disrupted established governmental authority in El Paso for twelve weeks. Unique features of this pioneering book include the author s employment of previously untapped sources and the first thorough and systematic use of familiar ones, notably the government report El Paso Troubles in Texas, to create this detailed study of the war. First-person accounts from reports and newspaper items create a landmark day-by-day account of the San Elizario battle, including the location of the Texas Ranger positions. This fast-paced account not only corrects the record of this historical episode but will also resonate in the context of today s racial and ethnic tensions along the U.S.-Mexico border."
Author: Brianna Wiest Publisher: ISBN: 9781949759228 Category : SELF-HELP Languages : en Pages : 0
Book Description
THIS IS A BOOK ABOUT SELF-SABOTAGE. Why we do it, when we do it, and how to stop doing it-for good. Coexisting but conflicting needs create self-sabotaging behaviors. This is why we resist efforts to change, often until they feel completely futile. But by extracting crucial insight from our most damaging habits, building emotional intelligence by better understanding our brains and bodies, releasing past experiences at a cellular level, and learning to act as our highest potential future selves, we can step out of our own way and into our potential. For centuries, the mountain has been used as a metaphor for the big challenges we face, especially ones that seem impossible to overcome. To scale our mountains, we actually have to do the deep internal work of excavating trauma, building resilience, and adjusting how we show up for the climb. In the end, it is not the mountain we master, but ourselves.
Author: Josep Pla Publisher: Archipelago ISBN: 1939810728 Category : Literary Collections Languages : en Pages : 466
Book Description
Peter Bush, winner of the Ramon Llull Prize for Literary Translation, brings to English this most prolific and influential of Catalan writers. Dripping with a panache that can turn in a comic instant to the most conciliatory humility, Josep Pla's foray into the land and sea most familiar to him will plunge readers head-first into its mysterious (and often tasty!) depths. Here are adventures and shipwrecks, raspy storytellers and the fishy meals that sustain them. After describing the process of beating an octopus with branches to soften up its flesh, Pla writes, "These are dishes that must be seen as a last resort." Pla inflects the mundane with the hidden rhythms of power sculpting culture, so that a hot supper is never just food--it embodies economic precarity and environmental erosion along with its own peculiar flavor. A lifetime of reporting on current events gave Pla the necessary skills to describe the world in all its gritty, funny, invigorating detail.
Author: Leslie Bilderback Publisher: Macmillan ISBN: 1250088712 Category : Cooking Languages : en Pages : 226
Book Description
Salt has been an essential dining element since the invention of the kitchen table. But today, specialty salts come in a vast variety of forms and flavors. Smokey salts, salts infused with clay or charcoal, herby and spicy salts, salt with extra umami or a hint of sugar are being added to many recipes, to layer more flavor, and not simply to enhance the flavors already there. It’s a feast for the tongue, and colorful salts also add visual interest to dishes, and the varying textures add crunch. But how do you decide which to buy—and how do you get the most out of them once you’ve brought them back home to your kitchen? Salt will show you how to choose and how use them in simple, delicious recipes for every meal of the day. You will learn how to cook, cure, and bake with them. Plus, you’ll find a market guide that describes the different types of specialty and infused salts, discover ways to cook with salt blocks, and even how to organize your own salt tasting at home. More than 100 mouthwatering recipes—plus nearly 50 varieties of infused salts—with beautiful, full-color photography will help you transform this classic, humble ingredient into a star seasoning.
Author: Stefano Varese
Author: Daniel Arnold
Author: Jozef Wittlin
Author: Marin Sorescu
Author: Marin Sorescu
Author: Robyn Carr
Author: Paul Cool
Author: Brianna Wiest
Author: Josep Pla
Author: Leslie Bilderback