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Author: Anthony Harding Publisher: Sidestone Press ISBN: 9088902011 Category : Business & Economics Languages : en Pages : 168
Book Description
Salt was a commodity of great importance in the ancient past, just as it is today. Its roles in promoting human health and in making food more palatable are well-known; in peasant societies it also plays a very important role in the preservation of foodstuffs and in a range of industries. Uncovering the evidence for the ancient production and use of salt has been a concern for historians over many years, but interest in the archaeology of salt has been a particular focus of research in recent times. This book charts the history of research on archaeological salt and traces the story of its production in Europe from earliest times down to the Iron Age. It presents the results of recent research, which has shown how much new evidence is now available from the different countries of Europe. The book considers new approaches to the archaeology of salt, including a GIS analysis of the oft-cited association between Bronze Age hoards and salt sources, and investigates the possibility of a new narrative of salt production in prehistoric Europe based on the role of salt in society, including issues of gender and the control of sources. The book is intended for both academics and the general reader interested in the prehistory of a fundamental but often under-appreciated commodity in the ancient past. It includes the results of the author’s own research as well as an up-to-date survey of current work.
Author: Anthony Harding Publisher: Sidestone Press ISBN: 9088902011 Category : Business & Economics Languages : en Pages : 168
Book Description
Salt was a commodity of great importance in the ancient past, just as it is today. Its roles in promoting human health and in making food more palatable are well-known; in peasant societies it also plays a very important role in the preservation of foodstuffs and in a range of industries. Uncovering the evidence for the ancient production and use of salt has been a concern for historians over many years, but interest in the archaeology of salt has been a particular focus of research in recent times. This book charts the history of research on archaeological salt and traces the story of its production in Europe from earliest times down to the Iron Age. It presents the results of recent research, which has shown how much new evidence is now available from the different countries of Europe. The book considers new approaches to the archaeology of salt, including a GIS analysis of the oft-cited association between Bronze Age hoards and salt sources, and investigates the possibility of a new narrative of salt production in prehistoric Europe based on the role of salt in society, including issues of gender and the control of sources. The book is intended for both academics and the general reader interested in the prehistory of a fundamental but often under-appreciated commodity in the ancient past. It includes the results of the author’s own research as well as an up-to-date survey of current work.
Author: Robin Brigand Publisher: ISBN: 9789088903038 Category : History Languages : en Pages : 227
Book Description
Salt is an invisible object for research in archaeology. However, ancient writings, ethnographic studies and the evidence of archaeological exploitation highlight it as an essential reference for humanity. Both an edible product and a crucial element for food preservation, it has been used by the first human settlements as soon as food storage appeared (Neolithic).As far as the history of food habits (both nutrition and preservation) is concerned, the identification and the use of that resource certainly proves a revolution as meaningful as the domestication of plants and wild animals. On a global scale, the development of new economic forms based on the management of food surplus went along an increased use of saline resources through a specific technical knowledge, aimed at the extraction of salt from its natural supports.Considering the variety of former practices observed until now, a pluralist approach based on human as well as environmental sciences is required. It allows a better knowledge of the historical interactions between our societies and this "white gold", which are well-known from the Middle-Ages, but more hypothetical for earlier times.This publication intends to present the most recent progresses in the field of salt archaeology in Europe and beyond; it also exposes various approaches allowing a thorough understanding of this complex and many-faceted subject. The complementary themes dealt with in this book, the broad chronological and geographical focus, as well as the relevance of the results presented, make this contribution a key synthesis of the most recent research on this universal topic.
Author: Anthony Harding Publisher: ISBN: 9789088903847 Category : History Languages : en Pages : 162
Book Description
Salt was a commodity of great importance in the ancient past, just as it is today. Its roles in promoting human health and in making food more palatable are well-known; in peasant societies it also plays a very important role in the preservation of foodstuffs and in a range of industries. Uncovering the evidence for the ancient production and use of salt has been a concern for historians over many years, but interest in the archaeology of salt has been a particular focus of research in recent times. This book charts the history of research on archaeological salt and traces the story of its production in Europe from earliest times down to the Iron Age. It presents the results of recent research, which has shown how much new evidence is now available from the different countries of Europe. The book considers new approaches to the archaeology of salt, including a GIS analysis of the oft-cited association between Bronze Age hoards and salt sources, and investigates the possibility of a new narrative of salt production in prehistoric Europe based on the role of salt in society, including issues of gender and the control of sources. The book is intended for both academics and the general reader interested in the prehistory of a fundamental but often under-appreciated commodity in the ancient past. It includes the results of the author's own research as well as an up-to-date survey of current work. About the author: Anthony Harding is Professor of Archaeology at the University of Exeter, UK, and an authority on the European Bronze Age. He is a Fellow of the British Academy and Chairman of Trustees of the journal Antiquity. From 2003-2009 he was President of the European Association of Archaeologists.
Author: Anthony Harding Publisher: Cambridge University Press ISBN: 9781009017640 Category : Social Science Languages : en Pages : 75
Book Description
This Element provides a concise account of the archaeology of salt production in ancient Europe. It describes what salt is, where it is found, what it is used for, and its importance for human and animal health. The different periods of the past in which it was produced are described, from earliest times down to the medieval period. Attention is paid to the abundant literary sources that inform us about salt in the Greek and Roman world, as well as the likely locations of production in the Mediterranean and beyond. The economic and social importance of salt in human societies means that salt has served as a crucial aspect of trade and exchange over the centuries, and potentially as a means of individuals and societies achieving wealth and status.
Author: Mark Kurlansky Publisher: Vintage Canada ISBN: 030736979X Category : History Languages : en Pages : 490
Book Description
From the award-winning and bestselling author of Cod comes the dramatic, human story of a simple substance, an element almost as vital as water, that has created fortunes, provoked revolutions, directed economies and enlivened our recipes. Salt is common, easy to obtain and inexpensive. It is the stuff of kitchens and cooking. Yet trade routes were established, alliances built and empires secured – all for something that filled the oceans, bubbled up from springs, formed crusts in lake beds, and thickly veined a large part of the Earth’s rock fairly close to the surface. From pre-history until just a century ago – when the mysteries of salt were revealed by modern chemistry and geology – no one knew that salt was virtually everywhere. Accordingly, it was one of the most sought-after commodities in human history. Even today, salt is a major industry. Canada, Kurlansky tells us, is the world’s sixth largest salt producer, with salt works in Ontario playing a major role in satisfying the Americans’ insatiable demand. As he did in his highly acclaimed Cod, Mark Kurlansky once again illuminates the big picture by focusing on one seemingly modest detail. In the process, the world is revealed as never before.
Author: Mariya Ivanova Publisher: Oxbow Books Limited ISBN: 9781789250800 Category : Cooking Languages : en Pages : 0
Book Description
Ever since the definition of the Neolithic Revolution by Vere Gordon Childe, archaeologists have been aware of the crucial importance of food for the understanding of prehistoric developments. Numerous studies have classified and described cooking ware, hearths and ovens, have studied food residues and more recently also stable isotopes in skeletal material. However, we have not yet succeeded in integrating traditional, functional perspectives on nutrition and semiotic approaches (e.g. dietary practices as an identity marker) with current research in the fields of Food Studies and Material Culture Studies. This volume brings together leading specialists in archaeobotany, economic zooarchaeology, and palaeoanthropology to discuss practices of food production and consumption in their social dimensions from the Mesolithic to the Early Iron Age in the Balkans, a region with intermediary position between and the Aegean Sea on one side and Central Europe and the Eurasian steppe regions on the other. The prehistoric inhabitants of the Balkans were repeatedly confronted with foreign knowledge and practices of food production and consumption which they integrated and thereby transformed into their life. In a series of transdisciplinary studies, the contributors shed new light on the various social dimensions of food in a synchronous as well as diachronic perspective. Contributors present a series of case studies focused on themes of social interaction, communal food preparation and consumption, the role of feasting, and the importance and management of salt production.
Author: Margarita Gleba Publisher: Ancient Textiles ISBN: 9781789253429 Category : Art Languages : en Pages : 0
Book Description
There is evidence that ever since early prehistory, textiles have always had more than simply a utilitarian function. Textiles express who we are - our gender, age, family affiliation, occupation, religion, ethnicity and social, political, economic and legal status. Besides expressing our identity, textiles protect us from the harsh conditions of the environment, whether as clothes or shelter. We use them at birth for swaddling, in illness as bandages and at death as shrouds. We use them to carry and contain people and things. We use them for subsistence to catch fish and animals and for transport as sails. In fact, textiles represent one of the earliest human craft technologies and they have always been a fundamental part of subsistence, economy and exchange. Textiles have an enormous potential in archaeological research to inform us of social, chronological and cultural aspects of ancient societies. In archaeology, the study of textiles is often relegated to the marginalized zone of specialist and specialized subject and lack of dialogue between textile researchers and scholars in other fields means that as a resource, textiles are not used to their full potential or integrated into the overall interpretation of a particular site or broader aspects of human activity. Textiles and Textile Production in Europe is a major new survey that aims to redress this. Twenty-three chapters collect and systematize essential information on textiles and textile production from sixteen European countries, resulting in an up-to-date and detailed sourcebook and an easily accessible overview of the development of European textile technology and economy from prehistory to AD 400. All chapters have an introduction, give the chronological and cultural background and an overview of the material in question organized chronologically and thematically. The sources of information used by the authors are primarily textiles and textile tools recovered from archaeological contexts. In addition, other evidence for the study of ancient textile production, ranging from iconography to written sources to palaeobotanical and archaeozoological remains are included. The introduction gives a summary on textile preservation, analytical techniques and production sequence that provides a background for the terminology and issues discussed in the various chapters. Extensively illustrated, with over 200 color illustrations, maps, chronologies and index, this will be an essential sourcebook not just for textile researchers but also the wider archaeological community.
Author: Colin Haselgrove Publisher: Oxford University Press ISBN: 0199696829 Category : Architecture Languages : en Pages : 1425
Book Description
The Oxford Handbook of the European Iron Age presents a broad overview of current understanding of the archaeology of Europe from 1000 BC through to the early historic periods, exploiting the large quantities of new evidence yielded by the upsurge in archaeological research and excavation on this period over the last thirty years. Three introductory chapters situate the reader in the times and the environments of Iron Age Europe. Fourteen regional chapters provide accessible syntheses of developments in different parts of the continent, from Ireland and Spain in the west to the borders with Asia in the east, from Scandinavia in the north to the Mediterranean shores in the south. Twenty-six thematic chapters examine different aspects of Iron Age archaeology in greater depth, from lifeways, economy, and complexity to identity, ritual, and expression. Among the many topics explored are agricultural systems, settlements, landscape monuments, iron smelting and forging, production of textiles, politics, demography, gender, migration, funerary practices, social and religious rituals, coinage and literacy, and art and design.
Author: Richard Bradley Publisher: Oxford University Press ISBN: 019965977X Category : History Languages : en Pages : 477
Book Description
The Later Prehistory of North-West Europe provides a unique, up-to-date, and easily accessible synthesis of the later prehistoric archaeology of north-west Europe, transcending political and language barriers that can hinder understanding. By surveying changes in social forms, landscape organization, monument types, and ritual practices over six millennia, the volume reassesses the prehistory of north-west Europe from the late Mesolithic to the end of the pre-Roman Iron Age. It explores how far common patterns of social development are apparent across north-west Europe, and whether there were periods when local differences were emphasized instead. In relation to this, it also examines changes through time in the main axes of contact between the various regions of continental Europe, Britain, and Ireland. Key to the volume's broad scope is its focus on the vast mass of new evidence provided by recent development-led excavations. The authors collate data that has been gathered on thousands of sites across Britain, Ireland, northern France, the Low Countries, western Germany, and Denmark, using sources including unpublished 'grey literature' reports. The results challenge many aspects of previous narratives of later prehistory, allowing the volume to present a distinctively fresh perspective.
Author: Maria Pilar Prieto Martínez Publisher: Oxbow Books ISBN: 178297928X Category : History Languages : en Pages : 428
Book Description
Could the circulation of objects or ideas and the mobility of artisans explain the unprecedented uniformity of the material culture observed throughout the whole of Europe? The 17 papers presented here offer a range of new and different perspectives on the Beaker phenomenon across Europe. The focus is not on Bell Beaker pottery but on social groups (craft specialists, warriors, chiefs, extended or nuclear families), using technological studies and physical anthropology to understand mobility patterns during the 3rd millennium BC. Chronological evolution is used to reconstruct the rhythm of Bell Beaker diffusion and the environmental background that could explain this mobility and the socioeconomic changes observed during this period of transition toward Bronze Age societies. The chapters are mainly organized geographically, covering Eastern Europe, the Mediterranean shores and the Atlantic coast of the Iberian Peninsula, includes some areas that are traditionally studied and well known, such as France, the British Isles or Central Europe, but also others that have so far been considered peripheral, such as Norway, Denmark or Galicia. This journey not only offers a complex and diverse image of Bell Beaker societies but also of a supra-regional structure that articulated a new type of society on an unprecedented scale.
Author: Anthony Harding
Author: Anthony Harding
Author: Robin Brigand
Author: Anthony Harding
Author: Anthony Harding
Author: Mark Kurlansky
Author: Mariya Ivanova
Author: Margarita Gleba
Author: Colin Haselgrove
Author: Richard Bradley
Author: Maria Pilar Prieto Martínez