Author: Ladonna GundersenPublisher: Ladonna Rose Publishing
ISBN: 9781578339518
Category : Cooking
Languages : en
Pages : 243
Book Description
My Tiny Alaskan Oven
Author: Ladonna GundersenPublisher: Ladonna Rose Publishing
ISBN: 9781578339518
Category : Cooking
Languages : en
Pages : 243
Book Description
American Rose
Author: Salmon, Desserts & Friends
Author: LaDonna GundersenPublisher:
ISBN: 9781578335237
Category : Cooking
Languages : en
Pages : 136
Book Description
A collection of salmon and dessert recipies from Alaska cook LaDonna Gundersen, photographs provided by Ole Gundersen. Your complete guide to understanding, selecting and enjoying the wild pacific salmon! With over 52 fabulous quick-and-easy recipes, you can whip up great salmon dishes in your own kitchen anytime. Move over, grilled chicken - tonight it's summertime salmon bruschetta, hazelnut-encrusted salmon and baked Alaska for dessert!
Barr's Nursery Catalogs
Author: Barr & SugdenPublisher:
ISBN:
Category : Gardening
Languages : en
Pages : 1532
Book Description
How to Travel with a Salmon
Author: Umberto EcoPublisher: HMH
ISBN: 0547540434
Category : Humor
Languages : en
Pages : 259
Book Description
“Impishly witty and ingeniously irreverent” essays on topics from cell phones to librarians, by the author of The Name of the Rose and Foucault’s Pendulum (The Atlantic Monthly). A cosmopolitan curmudgeon the Los Angeles Times called “the Andy Rooney of academia”—known for both nonfiction and novels that have become blockbuster New York Times bestsellers—Umberto Eco takes readers on “a delightful romp through the absurdities of modern life” (Publishers Weekly) as he journeys around the world and into his own wildly adventurous mind. From the mundane details of getting around on Amtrak or in the back of a cab, to reflections on computer jargon and soccer fans, to more important issues like the effects of mass media and consumer civilization—not to mention the challenges of trying to refrigerate an expensive piece of fish at an English hotel—this renowned writer, semiotician, and philosopher provides “an uncanny combination of the profound and the profane” (San Francisco Chronicle). “Eco entertains with his clever reflections and with his unique persona.” —Kirkus Reviews Translated from the Italian by William Weaver
The Garden
Author: Floret Farm's Cut Flower Garden
Author: Erin BenzakeinPublisher: Chronicle Books
ISBN: 1452150931
Category : Gardening
Languages : en
Pages : 308
Book Description
#1 Amazon Best Seller — Welcome to the farm! The Cut Flower Garden: Erin Benzakein is a florist-farmer, leader in the locaflor farm-to-centerpiece movement, and owner of internationally renowned Floret Flower Farm in Washington's lush Skagit Valley. A stunning flower book: This beautiful guide to growing, harvesting, and arranging gorgeous blooms year-round provides readers with vital tools to nurture a stunning flower garden and use their blossoms to create show-stopping arrangements. Floret Farm's Cut Flower Garden: Cut Flower Garden is equal parts instruction and inspiration—a book overflowing with lush photography of magnificent flowers and breathtaking arrangements organized by season. Find inspiration in this lush flower book: Irresistible photos of Erin's flower farm that showcase exquisite blooms Tips for growing in a variety of spaces and climates Step-by-step instructions for lavish garlands, airy centerpieces, and romantic floral décor for every season If you liked Paris in Bloom, you'll love Floret Farm's Cut Flower Garden.
The American Rose Annual
Author: Bulletin
Author: Canada. Experimental FarmsPublisher:
ISBN:
Category :
Languages : en
Pages : 634
Book Description
Rose's Baking Basics
Author: Rose Levy BeranbaumPublisher: Harvest
ISBN: 0544816226
Category : Cooking
Languages : en
Pages : 409
Book Description
100 easy and essential recipes for cookies, pies and pastry, cakes, breads, and more, with photographic step-by-step how-to instruction, plus tips, variations, and other information