Author: Robert Boyers Publisher: Syracuse University Press ISBN: 9780815603849 Category : Literary Criticism Languages : en Pages : 668
Book Description
'The New Salmagundi Reader' comprises forty-three pieces in subject categories such as the Sense of the Past; Homelands; Writers; The Art Scene; Politics; and Varieties.
Author: Sue Read Publisher: Author House ISBN: 149180131X Category : Fiction Languages : en Pages : 78
Book Description
'Salmagundi' what it says? A mishmash of stories conjured up by a brilliant mind. These stories were found two years ago, when Sue Read died. They were just writings from her college days and all her tutors found them to be very good for a first time fiction writer.
Author: Sally Butcher Publisher: Interlink Publishing ISBN: 1623710707 Category : Cooking Languages : en Pages : 272
Book Description
Fresh. Seasonal. Hot. Cold. Raw. Delicious! Salmagundi is a 17th century English expression denoting a salad dish comprising, well... everything. The nearest modern equivalent is Fiambre, a Guatemalan salad containing in excess of twenty ingredients. This comprehensive new book from acclaimed author, Sally Butcher, looks at salad bowls across the world in 150 recipes. The recipes feature a number of archaic, traditional and staple dishes—and a whole lot of funky new stuff as well. Divided into fourteen chapters (Herbs and Leaves; Vegetables; Beans; Roots; Grains and Pasta, Rice, Cheese, Fish, Meat, Dips, Fruity Salads, Salads for Pudding, The Dressing Room, The Prop Cupboard), no stone is left unturned in pursuit of the ultimate salad recipe. Recipes are flagged where relevant with tags such as “super-healthy” or “skinny-minny” or “main course” to make it more user-friendly. Heavily punctuated with Sally's trademark mixture of folklore and anecdotes, this is an essential update for the foodie bookshelf.
Author: Robert Boyers
Author: Washington Irving
Author: James Kirke Paulding
Author: Washington Irving
Author: Washington Irving
Author: 
Author: James Kirke Paulding
Author: Sue Read
Author: Launcelot Langstaff
Author: Sally Butcher