Author: Donna L. RunklePublisher:
ISBN:
Category : Oil field brines
Languages : en
Pages : 60
Book Description
Saline Contamination of Soil and Water on Pawnee Tribal Trust Land, Eastern Payne County, Oklahoma
Author: Donna L. RunklePublisher:
ISBN:
Category : Oil field brines
Languages : en
Pages : 60
Book Description
Saline Contamination of Soil and Water on Pawnee Tribal Trust Land, Eastern Payne County, Oklahoma
Author: Donna L. RunklePublisher:
ISBN:
Category : Oil field brines
Languages : en
Pages : 42
Book Description
Water-resources Investigations Report
Author: U.S. Geological Survey Activities Related to American Indians and Alaska Natives
Author: Monthly Catalog of United States Government Publications
Author: Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 572
Book Description
Analysis of Water Levels in the Frenchman Flat Area, Nevada Test Site
Author: Daniel J. BrightPublisher:
ISBN:
Category : Drinking water
Languages : en
Pages : 276
Book Description
Oklahoma Geology Notes
Author: Perspectives on Nonpoint Source Pollution
Author: Publisher:
ISBN:
Category : Agricultural pollution
Languages : en
Pages : 532
Book Description
Gypsy Moth Management in the United States: Chapters 1-9 and appendixes A-E
Author: Traditional Plant Foods of Canadian Indigenous Peoples
Author: Harriet KuhnleinPublisher: Routledge
ISBN: 1000092283
Category : Nature
Languages : en
Pages : 644
Book Description
First published in 1991, Traditional Plant Foods of Canadian Indigenous Peoples details the nutritional properties, botanical characteristics and ethnic uses of a wide variety of traditional plant foods used by the Indigenous Peoples of Canada. Comprehensive and detailed, this volume explores both the technical use of plants and their cultural connections. It will be of interest to scholars from a variety of backgrounds, including Indigenous Peoples with their specific cultural worldviews; nutritionists and other health professionals who work with Indigenous Peoples and other rural people; other biologists, ethnologists, and organizations that address understanding of the resources of the natural world; and academic audiences from a variety of disciplines.