Author: Burton Anderson
Publisher:
ISBN: 9780970586001
Category : Agriculture
Languages : en
Pages : 0

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Author: Margaret E. Clovis
Publisher: Arcadia Publishing
ISBN: 9780738530482
Category : History
Languages : en
Pages : 134

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Book Description
The Salinas River meanders through the center of a long, lovely valley, sometimes ducking underground in summer, or diverting into canals to water fields that stretch away to the chiseled Santa Lucia Mountains. Memorialized by novelist John Steinbeck, and often called the salad bowl of the nation, Salinas Valley was the site of the Spanish Mission Soledad, founded in 1791. During the rancho era, vast herds of cattle waded though grasslands and later, failed gold miners founded towns like Salinas at well-traveled crossroads. Flourishing grain crops attracted the Southern Pacific Railroad, and as the shining track was laid, Chualar, Gonzales, Soledad, King City, San Lucas, San Ardo, and Bradley sprouted alongside them. Resorts like Paraiso Springs once brought visitors to the foothills, while people of many nationalities came to live and work in settlements like Greenfield, where irrigation soaks the dark, fertile loam by the sinuous river that now supports a mighty $3 billion agricultural industry.

Author: Lori A. Flores
Publisher: Yale University Press
ISBN: 0300216386
Category : History
Languages : en
Pages : 363

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Book Description
Known as “The Salad Bowl of the World,” California’s Salinas Valley became an agricultural empire due to the toil of diverse farmworkers, including Latinos. A sweeping critical history of how Mexican Americans and Mexican immigrants organized for their rights in the decades leading up to the seminal strikes led by Cesar Chavez, this important work also looks closely at how different groups of Mexicans—U.S. born, bracero, and undocumented—confronted and interacted with one another during this period. An incisive study of labor, migration, race, gender, citizenship, and class, Lori Flores’s first book offers crucial insights for today’s ever-growing U.S. Latino demographic, the farmworker rights movement, and future immigration policy.

Author: John Steinbeck
Publisher: Penguin
ISBN: 1440631328
Category : Fiction
Languages : en
Pages : 612

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A masterpiece of Biblical scope, and the magnum opus of one of America’s most enduring authors, in a commemorative hardcover edition In his journal, Nobel Prize winner John Steinbeck called East of Eden "the first book," and indeed it has the primordial power and simplicity of myth. Set in the rich farmland of California's Salinas Valley, this sprawling and often brutal novel follows the intertwined destinies of two families—the Trasks and the Hamiltons—whose generations helplessly reenact the fall of Adam and Eve and the poisonous rivalry of Cain and Abel. The masterpiece of Steinbeck’s later years, East of Eden is a work in which Steinbeck created his most mesmerizing characters and explored his most enduring themes: the mystery of identity, the inexplicability of love, and the murderous consequences of love's absence. Adapted for the 1955 film directed by Elia Kazan introducing James Dean, and read by thousands as the book that brought Oprah’s Book Club back, East of Eden has remained vitally present in American culture for over half a century.

Author: Susanne Freidberg
Publisher: Harvard University Press
ISBN: 0674057228
Category : Science
Languages : en
Pages : 417

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Book Description
That rosy tomato perched on your plate in December is at the end of a great journeyÑnot just over land and sea, but across a vast and varied cultural history. This is the territory charted in Fresh. Opening the door of an ordinary refrigerator, it tells the curious story of the quality stored inside: freshness. We want fresh foods to keep us healthy, and to connect us to nature and community. We also want them convenient, pretty, and cheap. Fresh traces our paradoxical hunger to its roots in the rise of mass consumption, when freshness seemed both proof of and an antidote to progress. Susanne Freidberg begins with refrigeration, a trend as controversial at the turn of the twentieth century as genetically modified crops are today. Consumers blamed cold storage for high prices and rotten eggs but, ultimately, aggressive marketing, advances in technology, and new ideas about health and hygiene overcame this distrust. Freidberg then takes six common foods from the refrigerator to discover what each has to say about our notions of freshness. Fruit, for instance, shows why beauty trumped taste at a surprisingly early date. In the case of fish, we see how the value of a living, quivering catch has ironically hastened the death of species. And of all supermarket staples, why has milk remained the most stubbornly local? Local livelihoods; global trade; the politics of taste, community, and environmental change: all enter into this lively, surprising, yet sobering tale about the nature and cost of our hunger for freshness.

Author: Lowell Wyse
Publisher: University of Iowa Press
ISBN: 1609387759
Category : Literary Criticism
Languages : en
Pages : 272

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Book Description
Ecospatiality explores modern and contemporary American prose literature through the lens of place, showing how authors like William Least Heat-Moon, Willa Cather, Richard Wright, and Leslie Marmon Silko represent and reimagine real places in the world and the human-environment relationships therein. Building on the work of scholars in geography, sociology, ecocriticism, and geocriticism, this book articulates the theory of ecospatiality: an understanding of place as simultaneously spatial, ecological, and historical. In our current historical moment, which is characterized by ongoing ecological collapse and a not-unrelated increase in social disorder, few issues are more urgent than the human relationship with our environments. Whether we characterize this new epoch as the climate change era or the Anthropocene, we can no longer ignore the fact that the places we live are rapidly changing in response to economic and environmental pressures. Rather than thinking of place as a neutral site for social interaction, we should recognize how it underpins and intertwines with human experience. Fortunately, literature can help us think through how place operates. Lowell Wyse shows that texts can be understood as works of literary cartography. Focusing on works of nonfiction and fiction whose primary settings are on the North American continent, Ecospatiality demonstrates how these narratives rely on realistic literary geography to invoke, and sometimes retell, important aspects of environmental history within particular communities and bioregions.

Author: Gary S. Breschini
Publisher:
ISBN:
Category : History
Languages : en
Pages : 216

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Author: Gary S. Breschini
Publisher: Arcadia Publishing
ISBN: 9780738529936
Category : History
Languages : en
Pages : 134

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Book Description
The city of Salinas is named for the broad saltwater slough that once seeped in from Monterey Bay, saturating this plain between the Santa Lucia and Gavilian Mountains. Originally used as range land for cattle, a town developed from a stage stop after the Gold Rush, and the drained land produced grain and other crops. After World War I, immensely profitable large-scale lettuce, broccoli, and artichoke production, known as "green gold," made Salinas one of the wealthiest cities in the United States. Isolated from its neighbors by mountains on both sides, early Salinas seemed a world unto itself, and its residents, both humble and wealthy, and the seemingly infinite green rows that surrounded it, provided similarly endless inspiration to novelist John Steinbeck, who recorded life here in the first half of the 20th century and imbued it with meaning.

Author: Christopher R. Henke
Publisher: MIT Press
ISBN: 026226319X
Category : Technology & Engineering
Languages : en
Pages : 244

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Book Description
How agricultural scientists and growers in California have cooperated—and struggled—in shaping the state's multi-billion-dollar farm industry. Just south of San Francisco lies California's Salinas Valley, the heart of a multi-billion dollar agricultural industry that dominates U. S. vegetable production. How did the sleepy valley described in the stories of John Steinbeck become the nation's “salad bowl”? In Cultivating Science, Harvesting Power, Christopher R. Henke explores the ways that science helped build the Salinas Valley and California's broader farm industry. Henke focuses on the case of University of California “farm advisors,” scientists stationed in counties throughout the state who have stepped forward to help growers deal with crises ranging from labor shortages to plagues of insects. These disruptions in what Henke terms industrial agriculture's “ecology of power” provide a window onto how agricultural scientists and growers have collaborated—and struggled—in shaping this industry. Through these interventions, Henke argues, science has served as a mechanism of repair for industrial agriculture. Basing his analysis on detailed ethnographic and historical research, Henke examines the history of state-sponsored farm advising—in particular, its roots in Progressive Era politics—and looks at both past and present practices by farm advisors in the Salinas Valley. He goes on to examine specific examples, including the resolution of a farm labor crisis during World War II at the Spreckels Sugar Company, the use of field trials for promoting new farming practices, and farm advisors' and growers' responses to environmental issues. Beyond this, Henke argues that the concept of repair is broadly applicable to other cases and that expertise can be deployed more generally to encourage change for the future of American agriculture.

Author: Arthur C. Benke
Publisher: Elsevier
ISBN: 0080454186
Category : Nature
Languages : en
Pages : 1168

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Book Description
AWARDS:2006 Outstanding Academic Title, by CHOICEThe 2005 Award for Excellence in Professional and Scholarly Publishing by the Association of American Publishers (AAP) Best Reference 2005, by the Library JournalRivers of North America is an important reference for scientists, ecologists, and students studying rivers and their ecosystems. It brings together information from several regional specialists on the major river basins of North America, presented in a large-format, full-color book. The introduction covers general aspects of geology, hydrology, ecology and human impacts on rivers. This is followed by 22 chapters on the major river basins. Each chapter begins with a full-page color photograph and includes several additional photographs within the text. These chapters feature three to five rivers of the basin/region, and cover several other rivers with one-page summaries. Rivers selected for coverage include the largest, the most natural, and the most affected by human impact. This one-of-a-kind resource is professionally illustrated with maps and color photographs of the key river basins. Readers can compare one river system to another in terms of its physiography, hydrology, ecology, biodiversity, and human impacts.* Extensive treatment provides a single source of information for North America's major rivers* Regional specialists provide authoritative information on more than 200 rivers* Full-color photographs and topographical maps demonstrate the beauty, major features, and uniqueness of each river system* One-page summaries help readers quickly find key statistics and make comparisons among rivers