Author: Emory HawcockPublisher:
ISBN:
Category : Restaurants
Languages : en
Pages : 166
Book Description
Salads and Sandwiches and Specialty Dishes for Restaurants and Tea Rooms
Author: Emory HawcockPublisher:
ISBN:
Category : Restaurants
Languages : en
Pages : 166
Book Description
The Soda Fountain
Author: The Bloomsbury Handbook of Food and Material Cultures
Author: Irina D. MihalachePublisher: Bloomsbury Publishing
ISBN: 1350148318
Category : Social Science
Languages : en
Pages : 369
Book Description
Cookbooks. Menus. Ingredients. Dishes. Pots. Kitchens. Markets. Museum exhibitions. These objects, representations, and environments are part of what the volume calls the material cultures of food. The book features leading scholars, professionals, and chefs who apply a material cultural perspective to consider two relatively unexplored questions: 1) What is the material culture of food? and 2) How are frameworks, concepts, and methods of material culture used in scholarly research and professional practice? This book acknowledges that materiality is historically and culturally specific (local), but also global, as food both transcends and collapses geographical and ideological borders. Contributors capture the malleability of food, its material environments and “stuff,” and its representations in media, museums, and marketing, while following food through cycles of production, circulation, and consumption. As many of the featured authors explore, food and its many material and immaterial manifestations not only reflect social issues, but also actively produce, preserve, and disrupt identities, communities, economic systems, and everyday social practices. The volume includes contributions from and interviews with a dynamic group of scholars, museum and information professionals, and chefs who represent diverse disciplines, such as communication studies, anthropology, history, American studies, folklore, and food studies.
Ideas for Refreshment Rooms
Author: Publisher:
ISBN:
Category : Caterers and catering
Languages : en
Pages : 398
Book Description
Kitchen Management, Construction, Planning, Administration
Author: Joseph Oliver DahlPublisher:
ISBN:
Category : Hotel management
Languages : en
Pages : 432
Book Description
The Hotel Monthly
Author: John WillyPublisher:
ISBN:
Category : Bars (Drinking establishments)
Languages : en
Pages : 778
Book Description
Restaurant Management
Author: American Cookery
Author: Fashionable Food
Author: Sylvia LovegrenPublisher: University of Chicago Press
ISBN: 9780226494074
Category : Cooking
Languages : en
Pages : 470
Book Description
Like fashions and fads, food-even bad food-has a history, and Lovegren's Fashionable Food is quite literally a cookbook of the American past. Well researched and delightfully illustrated, this collection of faddish recipes from the 1920s to the 1990s is a decade-by-decade tour of a hungry American century.
Cincinnati Magazine
Author: Publisher:
ISBN:
Category :
Languages : en
Pages : 262
Book Description
Cincinnati Magazine taps into the DNA of the city, exploring shopping, dining, living, and culture and giving readers a ringside seat on the issues shaping the region.