Author: Publisher: IMO Publishing
ISBN: 9280142046
Category : British
Languages : en
Pages : 134
Book Description
IMO publication sales number: T133E.
Safety of Fishing Operations (support Level)
Author: Publisher: IMO Publishing
ISBN: 9280142046
Category : British
Languages : en
Pages : 134
Book Description
IMO publication sales number: T133E.
Fishing Vessel Safety
Author: National Research CouncilPublisher: National Academies Press
ISBN: 0309043794
Category : Technology & Engineering
Languages : en
Pages : 303
Book Description
In response to a continuing high loss of commercial fishing vessels and crews, the U.S. Congress has mandated development of new safety requirements for the industry. This volume provides a blueprint for an integrated national safety program that responds realistically to industry conditions, with priority on the most cost-effective alternatives. Fishing Vessel Safety addresses the role of the U.S. Coast Guard and the fishing industry and evaluates such safety measures as vessel inspection and registration, and the training and licensing of fishermen. It explores vessel condition, the role of human behavior, the problem of weather prediction, the high cost of insurance, and more.
SKIPPER ON A FISHING VESSEL, 2008 Edition
Author: Publisher: IMO Publishing
ISBN: 9789280100402
Category : Fishing boats
Languages : en
Pages : 280
Book Description
What is the Code of Conduct for Responsible Fisheries?
Author: Food and Agriculture Organization of the United NationsPublisher: Food & Agriculture Org.
ISBN: 9789251045411
Category : Business & Economics
Languages : en
Pages : 20
Book Description
The actual Code of conduct is also available (1996) (ISBN 9251038341).
Fishing operations. 1. Best practices to improve safety at sea in the fisheries sector. FAO Technical Guidelines for Responsible Fisheries No. 1, Suppl. 3
Author: Food and Agriculture Organization of the United NationsPublisher: Food & Agriculture Org.
ISBN: 9251088098
Category : Nature
Languages : en
Pages : 217
Book Description
These guidelines have been produced to support implementation of the Code of Conduct for Responsible Fisheries with regard to safety at sea in the fisheries sector. Their purpose is to enable relevant authorities to develop and implement strategies aimed at improved safety, health and conditions of service at sea in capture fisheries and aquaculture operations. They apply to all commercial fishing activities, as well as activities at sea within the aquaculture sector. Furthermore, the principles therein, may also be applied to vessels engaged in fisheries research. However, while these guidelines are not directed at sport and recreational activities carried out within the aquatic environment, administrations responsible for such sectors may well take note of the safety and health issues therein. The guidelines contribute to Strategic Objective 5: Increase the resilience of livelihoods to threats and crises.
GLOBAL REVIEW OF SAFETY AT SEA IN THE FISHERIES SECTOR
Author: Food and Agriculture Organization of the United NationsPublisher: Food & Agriculture Org.
ISBN: 9251305072
Category : Technology & Engineering
Languages : en
Pages : 134
Book Description
Drawing on previous surveys and country statistics, this report gives a regional overview of safety at sea, particularly for the small-scale fisheries sector. It notably focuses on vessel design, data recording, legislation and fisheries management.
Administration's Fiscal Year 1998 Budget and Legislative Requests for the U.S. Coast Guard
Author: United States. Congress. Senate. Committee on Commerce, Science, and Transportation. Subcommittee on Oceans and FisheriesPublisher:
ISBN:
Category : History
Languages : en
Pages : 80
Book Description
Study on safety at sea for small-scale fisheries
Author: Joël Nageon de LestangPublisher: Food & Agriculture Org.
ISBN: 9789251058213
Category : Fishery management
Languages : en
Pages : 72
Book Description
Hearing on Authorization of Appropriations for the United States Coast Guard in Fiscal Year 1996
Author: United States. Congress. Senate. Committee on Commerce, Science, and Transportation. Subcommittee on Oceans and FisheriesPublisher:
ISBN:
Category : History
Languages : en
Pages : 112
Book Description
Fish and Fishery Products
Author: Barry LeonardPublisher: DIANE Publishing
ISBN: 143798746X
Category : Technology & Engineering
Languages : en
Pages : 476
Book Description
This guidance will assist processors of fish and fishery products in the development of their Hazard Analysis Critical Control Point (HACCP) plans. Processors of fish and fishery products will find info. that will help them identify hazards that are associated with their products, and help them formulate control strategies. It will help consumers understand commercial seafood safety in terms of hazards and their controls. It does not specifically address safe handling practices by consumers or by retail estab., although the concepts contained in this guidance are applicable to both. This guidance will serve as a tool to be used by fed. and state regulatory officials in the evaluation of HACCP plans for fish and fishery products. Illustrations. This is a print on demand report.