Safety in freshwater sampling PDF Download

Author: H. Casey
Publisher:
ISBN:
Category :
Languages : en
Pages :

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Author:
Publisher:
ISBN: 9789240687936
Category : Ships
Languages : en
Pages : 0

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The third edition of the Guide to Ship Sanitation presents the public health significance of ships in terms of disease and highlights the importance of applying appropriate control measures. It is intended to be a basis for the development of national approaches to controlling the hazards, providing a framework for policy-making and local decision-making. It may also be used as a reference for regulators, ship operators and ship builders as well as for assessing the potential health impact of projects involving the design of ships.

Author: Canada-British Columbia Water Quality Monitoring Agreement
Publisher:
ISBN:
Category :
Languages : en
Pages :

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"This manual is a joint document generated by Environment Canada and the B.C. Ministry of Water, Land and Air Protection under the Canada-British Columbia Water Quality Monitoring Agreement. It summarizes standard water quality sampling procedures, to be used in training and auditing and as a reference for sample collectors. This manual outlines the measure used to assure that all samples collected best represent water conditions at the time and location of sampling. The procedures in this manual have been summarized from operational protocols of the Water and Air Monitoring Section of the Ministry of Water, Land and Air Protection and the Aquatic Sciences Section of Environment Canada. These protocols are updated as changes in procedures occur, and are the ultimate reference"--Preface, p. iii.

Author: Andrea Ryan
Publisher:
ISBN:
Category : Water
Languages : en
Pages : 0

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Book Description
This manual is a joint document created by Environment Canada and the British Columbia Ministry of Environment under the Canada-British Columbia Water Quality Monitoring Agreement. It summarizes standard water quality sampling procedures to be used in training and auditing and as a reference for sample collectors. This manual outlines the measure used to assure that all samples collected best represent water conditions at the time and location of sampling. The procedures in this manual have been summarized from operational protocols of the Water and Air Monitoring Section of the Ministry of Environment and the Aquatic Sciences Section of Environment Canada.

Author: Canada. Water Quality Branch
Publisher: Environment Canada
ISBN:
Category : Water
Languages : en
Pages : 82

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Author: World Health Organization
Publisher: World Health Organization
ISBN: 9240031308
Category : Medical
Languages : en
Pages : 164

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Use of coastal, estuarine and freshwater recreational environments has significant benefits for health and well-being, including rest, relaxation, exercise, cultural and religious practices, and aesthetic pleasure, while also providing substantial local, regional and national economic benefits. These guidelines focus on water quality management for coastal and freshwater environments to protect public health. The guidelines: 1. describe the current state of knowledge about the possible adverse health impacts of various forms of water pollution; and2. set out recommendations for setting national health-based targets, conducting surveillance and risk assessments, putting in place systems to monitor and control risks, and providing timely advice to users on water safety.These guidelines are aimed at national and local authorities, and other entities with an obligation to exercise due diligence relating to the safety of recreational water sites. They may be implemented in conjunction with other measures for water safety (such as drowning prevention and sun exposure) and measures for environmental protection of recreational water use sites.

Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 324

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Author:
Publisher:
ISBN:
Category : Water resources development
Languages : en
Pages : 2

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Author:
Publisher: Alberta Environment
ISBN: 9780778550808
Category : Aquatic habitats
Languages : en
Pages : 137

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Author: Kathy Pond
Publisher: IWA Publishing
ISBN: 1843392259
Category : Science
Languages : en
Pages : 361

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Developed from an expert workshop convened by the World Health Organization and US Environmental Protection Agency, Safe Management of Shellfish and Harvest Waters provides a thorough review of the issues surrounding public health concerns associated with shellfish consumption. The trade and consumption of bivalve shellfish is a global industry and is increasing. Human illness caused by infectious agents transmitted through animal or human sources through shellfish consumption has been recognized for many years. Safe Management of Shellfish and Harvest Waters addresses contaminant sources and means of transmission to bivalve shellfish and where possible, identifies options to interrupt the cycle. The efficacy of current practices is discussed with the aid of case studies written by practitioners working in the field from a number of developed and developing countries. The need for the deployment of new approaches to protect human health from infectious diseases associated with the consumption of contaminated bivalve shellfish is discussed, focusing specifically on water management aspects and strategies. Safe Management of Shellfish and Harvest Waters provides valuable information on the real health risks posed by shellfish consumption. It distills worldwide experience; identifies the challenges and opportunities that face the industry and suggests responses to those challenges. It provides the scientific basis for regulation and associated monitoring and risk reduction programmes to enable health agencies, water quality and shellfish regulatory agencies and other stakeholders worldwide to control and reduce the existing and potential future infectious disease problems through better management of shellfish waters. Safe Management of Shellfish and Harvest Waters will be invaluable for health agencies, water quality and shellfish regulatory agencies, and other environmental professionals working in the shellfish industry. Access the OECD area on the IWA WaterWiki here: http://www.iwawaterwiki.org/xwiki/bin/view/Articles/UsefulResourcesforDevelopingCountries_0