Author: World Health OrganizationPublisher: World Health Organization
ISBN: 924006074X
Category : Medical
Languages : en
Pages : 404
Book Description
Safety evaluation of certain contaminants in food
Author: World Health OrganizationPublisher: World Health Organization
ISBN: 924006074X
Category : Medical
Languages : en
Pages : 404
Book Description
Safety Evaluation of Certain Contaminants in Food
Author: Joint FAO/WHO Expert Committee on Food Additives. MeetingPublisher: World Health Organization
ISBN: 9241660554
Category : Business & Economics
Languages : en
Pages : 780
Book Description
This volume contains monographs prepared at the 64th meeting of the Joint FAO/WHO Expert Committee on Food additives (JECFA), which met in Rome, Italy, from 8 to 17 February 2005. Six food contaminants or groups of contaminants were evaluated at the meeting (acrylamide, cadmium, ethyl carbamate, inorganic tin, polybrominated dipenyl ethers (PBDEs) and polycyclic aromatic hydrocarbons (PAHs). The monographs summarise data reviewed on these contaminants, including information on metabolism and toxicity, epidemiology, analytical methods for their measurement in food commodities, sampling protocols, effects of processing, levels and patterns of contamination of food commodities, food consumption, and prevention and control.
Safety evaluation of certain contaminants in food
Author: World Health OrganizationPublisher: World Health Organization
ISBN: 9240060766
Category : Medical
Languages : en
Pages : 362
Book Description
Evaluation of certain contaminants in food: ninety-third report of the Joint FAO/WHO Expert Committee on Food Additives
Author: World Health OrganizationPublisher: World Health Organization
ISBN: 9240068457
Category : Medical
Languages : en
Pages : 68
Book Description
Safety evaluation of certain food contaminants: Prepared by the ninety-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
Author: World Health OrganizationPublisher: Food & Agriculture Org. [Author] [Author]
ISBN: 9251387605
Category : Technology & Engineering
Languages : en
Pages : 176
Book Description
This volume contains a monograph prepared at the ninety-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which met virtually from 24 March–1 April 2022. [Author] The monograph addendum in this volume summarizes the data on a contaminant group (trichothecenes T-2 and HT-2 toxins) discussed at the ninety-third meeting. [Author] This volume and others in the WHO Food Additives series contain information that is useful to those who produce and use food additives and veterinary drugs and those involved with controlling contaminants in food, government and food regulatory officers, industrial testing laboratories, toxicological laboratories and universities. [Author]
Safety Evaluation of Certain Contaminants in Food
Author: Publisher:
ISBN: 9789251067369
Category : Carcinogenicity testing
Languages : en
Pages : 791
Book Description
Safety Evaluation of Certain Contaminants in Food
Author: Safety evaluation of certain food additives and contaminants: Prepared by the eightieth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA. [Author] Supplement 2: Pyrrolizidine alkaloids
![Safety evaluation of certain food additives and contaminants: Prepared by the eightieth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA. [Author] Supplement 2: Pyrrolizidine alkaloids PDF](https://books.google.com/books/content/images/frontcover/vK0MEQAAQBAJ?fife=w80-h100)
Author: World Health OrganizationPublisher: Food & Agriculture Org. [Author] [Author]
ISBN: 9251335222
Category : Science
Languages : en
Pages : 414
Book Description
This volume contains monographs prepared at the eightieth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which met in Rome, Italy, from 16 to 25 June 2015. [Author] The toxicological and dietary exposure monograph in this volume summarizes the safety and dietary exposure data on a contaminant group (pyrrolizidine alkaloids) discussed at the eightieth meeting. [Author] Monographs on seven food additives discussed at that meeting have been previously published in the WHO Food Additives series (FAS 71), and a monograph on a second contaminant group (non-dioxin-like polychlorinated biphenyls) has been published as a separate supplement in the WHO Food Additives series. [Author] This volume and others in the WHO Food Additives series contain information that is useful to those who produce and use food additives and veterinary drugs and those involved with controlling contaminants in food, government and food regulatory officers, industrial testing laboratories, toxicological laboratories and universities. [Author]
Safety Evaluation of Certain Food Additives and Contaminants
Author: Joint FAO/WHO Expert Committee on Food Additives. MeetingPublisher: World Health Organization
ISBN: 9241660686
Category : Business & Economics
Languages : en
Pages : 144
Book Description
This volume contains monographs prepared at the seventy-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which met in Rome, Italy, from 4 to 13 June 2013. The toxicological monographs in this volume summarize the safety data on three food additives: advantame, glucoamylase (from Trichoderma reesei expressed in Trichoderma reesei) and nisin. Toxicological and dietary exposure information and information on specifications for all of the food additives and contaminants considered by the Committee are annexed to the volume. This volume and others in the WHO Food Additives series contain information that is useful to those who produce and use food additives and veterinary drugs and those involved with controlling contaminants in food, government and food regulatory officers, industrial testing laboratories, toxicological laboratories and universities.
Safety evaluation of certain food additives and contaminants
Author: Publisher: World Health Organization
ISBN: 9240012672
Category : Medical
Languages : en
Pages : 414
Book Description