Author: United States. Federal Grain Inspection ServicePublisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Safety and Health Handbook for Federal Grain Inspection Service Employees
Author: United States. Federal Grain Inspection ServicePublisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Review of U.S. Department of Agriculture's Food Safety and Inspection Service Workplace Safety Regulations
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Department Operations, Research, and Foreign AgriculturePublisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 104
Book Description
Safety and Health Manual
Author: United States. Animal and Plant Health Inspection ServicePublisher:
ISBN:
Category : Industrial hygiene
Languages : en
Pages : 310
Book Description
Occupational Safety and Health Handbook
Author: United States. Internal Revenue ServicePublisher:
ISBN:
Category : Industrial hygiene
Languages : en
Pages : 46
Book Description
Safety and Health Guide for Grain Elevator Employees
Author: Canada. Labour CanadaPublisher:
ISBN:
Category : Grain elevators
Languages : en
Pages : 132
Book Description
OSHA Oversight, Grain Elevator Explosions
Author: United States. Congress. House. Committee on Education and Labor. Subcommittee on Compensation, Health, and SafetyPublisher:
ISBN:
Category : Dust explosions
Languages : en
Pages : 1266
Book Description
Inspection Survey Guide
Author: United States. Bureau of Labor Standards. Division of Safety and Health StandardsPublisher:
ISBN:
Category : Public contracts
Languages : en
Pages : 320
Book Description
The United States Government Manual
Author: Publisher:
ISBN:
Category : Administrative agencies
Languages : en
Pages : 960
Book Description
Food Safety and Quality
Author: United States. General Accounting OfficePublisher:
ISBN:
Category : Food
Languages : en
Pages : 124
Book Description
Abstract: A companion volume to the General Accounting Office's report on the subject of food safety and quality, this book contains a more detailed description of the food safety and quality activities of the twelve federal agencies discussed in the first volume. The book is arranged by agency and deals with food safety activities that assure that food is safe, sanitary, wholesome, and properly labeled and with food quality activities that establish standards of quality and condition, grading of food products according to standards, and inspecting food products for compilance with the standards.
Food Safety and Quality: Who Does What in the Federal Government
Author: Publisher:
ISBN:
Category :
Languages : en
Pages : 33
Book Description
The fragmented, complex federal food safety and quality regulatory system consists of as many as 35 different laws and involves 12 federal agencies. Of the 12 agencies, 6 have the major roles in carrying out food safety and quality activities. They are the Food and Drug Administration (FDA), which is part of the U.S. Department of Health and Human Services (HHS); the U.S. Department of Agriculture's (USDA) Agricultural Marketing Service (AMS). Federal Grain Inspection Service (FGIS), and Food Safety and Inspection Service (FSIS); the Environmental Protection Agency (EPA); and the National Marine Fisheries Service (NMFS), which is part of the U.S. Department of Commerce. Collectively, these agencies are responsible for assuring the consumer that foods are pure and wholesome, safe to eat, and produced under sanitary conditions. In fiscal year 1989 these six agencies devoted over $800 million and almost 17,000 staff years to their food safety and quality activities. FDA and USDA together had about 92 percent of the funding and about 95 percent of the staffing.