SADC Planning Workshop on Newcastle Disease Control in Village Chickens PDF Download
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Author: P. B. Spradbrow Publisher: ISBN: Category : Chickens Languages : en Pages : 180
Book Description
In developing countries in Africa, Asia and Central and South America, the keeping of village poultry is a constant backdrop to village life. This pubIication is a record of the papers presented at the workshop in Maputo, Mozambique 6-9 March, 2000 on Newcastle disease in village chickens.
Author: P. B. Spradbrow Publisher: ISBN: Category : Chickens Languages : en Pages : 180
Book Description
In developing countries in Africa, Asia and Central and South America, the keeping of village poultry is a constant backdrop to village life. This pubIication is a record of the papers presented at the workshop in Maputo, Mozambique 6-9 March, 2000 on Newcastle disease in village chickens.
Author: Victoria Sandilands Publisher: CABI ISBN: 9781780640099 Category : Animal welfare Languages : en Pages : 359
Book Description
Recent interest in how poultry are housed and managed in order to ensure profitability, sustainability, and good levels of animal welfare, are challenging issues that commercial poultry keepers face, particularly where legislation is bringing about legal requirements for housing. This book compares and contrasts alternative housing with conventional and traditional systems for commercial poultry (laying hens, meat chickens, turkeys, waterfowl and gamebirds) with regards to welfare, disease, health, nutrition, sustainability and genotype-environment interaction. It is suitable for researchers and students in poultry science. .
Author: Steven C. Ricke Publisher: Burleigh Dodds Science Publishing ISBN: 1786760649 Category : Technology & Engineering Languages : en Pages : 503
Book Description
To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the increase in output already achieved has been as a result of improvements in commercial breeds combined with rearing in more intensive production systems. However, more intensive systems and complex supply chains have increased the risk of rapid transmission of animal diseases and zoonoses. Consumer expectations of sensory and nutritional quality have never been higher. At the same time consumers are more concerned about the environmental impact of poultry production as well as animal welfare. Drawing on an international range of expertise, this book reviews research on safety, quality and sustainability issues in poultry production. Part 1 discusses risks from pathogens, detection and safety management on farms and in slaughterhouse operations. Part 2 looks at ways of enhancing the flavour, colour, texture and nutritional quality of poultry meat. Finally, the book reviews the environmental impact of poultry production. Achieving sustainable production of poultry meat Volume 1: Safety, quality and sustainability will be a standard reference for poultry and food scientists in universities, government and other research centres and companies involved in poultry production. It is accompanied by two further volumes which review poultry breeding, nutrition, health and welfare.
Author: Milad Manafi Publisher: BoD – Books on Demand ISBN: 9535129457 Category : Cooking Languages : en Pages : 242
Book Description
When it comes to life science and specially by considering animal-origin protein, one of the main topics to gain importance with respect to human nutrition and health is poultry science. This book presents an introductory overview to the different fields/branches of poultry science with four main divisions: different feed resources for poultry, biofilms of salmonella and campylobacter in the poultry industry, prevention of different contaminants in modern poultry farms, and mycotoxins in poultry feed. This book will be beneficial for the graduate students, teachers, researchers, farmers, and other professionals, who are interested to fortify and expand their knowledge about chicken products in fields of poultry science, biotechnology, plant science, and agriculture.
Author: D. J. Alexander Publisher: Food & Agriculture Org. ISBN: 9789251050804 Category : Business & Economics Languages : en Pages : 76
Book Description
Previously released in June 2004 and temporarily withdrawn. Now available!) Keeping poultry contributes substantially to household food security throughout the developing world. One of the principal constraints to increasing small-scale poultry production is Newcastle Disease. This acute viral disease can typically kill up to 80 percent of unprotected poultry in rural areas and is found throughout the developing world. This technology review presents the latest understanding of Newcastle Disease, its characteristics, epidemiology, symptoms, and control. It will be of practical value to state and private veterinarians, and to all those involved with rural poultry production who wish to control this disease.
Author: E. Owen Publisher: 5m Books Ltd ISBN: 1910455776 Category : Medical Languages : en Pages : 602
Book Description
This unique report involving 105 contributors from 26 countries provides invaluable information concerning livestock keeping and poverty alleviation in developing countries.
Author: P. B. Spradbrow
Author: P. B. Spradbrow
Author: Victoria Sandilands
Author: Steven C. Ricke
Author: Alda Armindo Tomo
Author: Milad Manafi
Author: Williams, Timothy O. 
Author: Timothy Nthaziyake Pearson Gondwe
Author: D. J. Alexander
Author: Spradbrow P B Alders R G
Author: E. Owen