Explorer's Guide Northern California (Second Edition) PDF Download

Author: Michele Bigley
Publisher: The Countryman Press
ISBN: 1581577206
Category : Travel
Languages : en
Pages : 632

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Book Description
In addition to tourist attractions such as the Fisherman’s Wharf, this guide presents the authentic Northern California experience. Explorer’s Guide Northern California offers the most up-to-date information on the region, from Big Sur to Yosemite, north to the Oregon Border while, urging travelers to understand the impact of their footprint on the land. With detailed descriptions of lodging options, honest reviews of restaurants, from taco trucks to upscale bistros, cultural attractions, natural wonders, recreation, transportation, history scattered throughout each listing, over 100 photos, and maps, readers will feel like they are getting a tour around this beautiful land from an old friend.

Author: Evan Bloom
Publisher: Chronicle Books
ISBN: 1452179034
Category : Cooking
Languages : en
Pages : 243

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Book Description
From nationally recognized Jewish brand Wise Sons, the cookbook Eat Something features over 60 recipes for salads, soups, baked goods, holiday dishes, and more. This long-awaited cookbook (the first one for Wise Sons!) is packed with homey recipes and relatable humor; it is as much a delicious, lighthearted, and nostalgic cookbook as it is a lively celebration of Jewish culture. Stemming from the thesis that Jews eat by occasion, the book is organized into 19 different events and celebrations chronicling a Jewish life in food, including: bris, Shabbat, Passover and other high holidays, first meal home from college, J-dating, wedding, and more. • Both a Jewish humor book and a cookbook • Recipes are drawn from the menus of their beloved Bay Area restaurants, as well as all the occasions when Jews gather around the table. • Includes short essays, illustrations, memorabilia, and stylish plated food photography. Wise Sons is a nationally recognized deli and Jewish food brand with a unique Bay Area ethos—inspired by the past but entirely contemporary, they make traditional Jewish foods California-style with great ingredients. Recipes include Braided Challah, Big Macher Burger, Wise Sons' Brisket, Carrot Tzimmes, and Morning After Matzoquiles, while essays include Confessions of a First-Time Seder Host, So, You Didn't Marry a Jew, and Iconic Chinese Restaurants, As Chosen by the Chosen People. • Great for those who enjoyed Zahav: A World of Israeli Cooking by Michael Solomonov, The 100 Most Jewish Foods: A Highly Debatable List by Alana Newhouse, and Russ & Daughters: Reflections and Recipes from the House That Herring Built by Mark Russ Federman • A must for anyone looking to expand their knowledge of Jewish cuisine and culture

Author: Margaret Sullivan
Publisher:
ISBN: 9781733623780
Category : Business & Economics
Languages : en
Pages :

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Author: Marcia Gagliardi
Publisher: Ten Speed Press
ISBN: 158008415X
Category : Travel
Languages : en
Pages : 242

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Book Description
When it’s time to take your parents out to dinner or your girlfriend on a sexy date, or when you’re looking for a hot venue for a birthday blowout or brunch with friends, who do you turn to for a spot-on recommendation? Why, the tablehopper, of course! Marcia Gagliardi is San Francisco’s cuisine concierge, providing restaurant recommendations and helping thousands of diners find the right place for the right occasion. With her unique blend of enthusiasm, insider knowledge, and sass, Marcia bases her recommendations on the reason you’re going out, who you’re dining with, and how much money you have to burn. This first-of-its-kind guidebook has more than 580 reviews of the tablehopper’s top suggestions for: Girls’ Night Out Dates One, Two, and Three Bromance Cheap Date Guys Lunch (Dude Food) Group Dining and Buyouts Meet the Future In-Laws Old-School Power Lunch “Fun Client” Business Dining Meat Eater and Vegetarian Coexistence Late-Night Chow Flying Solo Cocktail Quests Covering a huge range of places for all tastes, ages, and budgets, this insider’s guide also includes sections on the South Bay, Wine Country, top eats in the East Bay, and one-, two-, and three-day San Francisco culinary itineraries. Only a local and no-holds-barred eater like the tablehopper can offer visitors and locals alike such a knowledgeable and comprehensive look at the Bay Area dining and drinking scene.

Author: Not For Tourists
Publisher: Simon and Schuster
ISBN: 1510747141
Category : Travel
Languages : en
Pages : 534

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Book Description
With details on everything from Bunker Hill to Central Square, this is the only guide a native or traveler needs. The Not For Tourists Guide to Boston is a map-based, neighborhood-by-neighborhood guidebook for already street-savvy Bostonians, business travelers, and tourists alike. It divides the city into twenty-eight neighborhoods, mapped out and marked with user-friendly icons identifying services and entertainment venues. Restaurants, banks, community gardens, hiking, public transportation, and landmarks—NFT packs it all into one convenient pocket-sized guide. Want to catch a game of one of our world champion teams? NFT has you covered. How about eating the best pizza of the entire East Coast? We’ve got that, too. The nearest ritzy restaurant, historic trail, jazz lounge, or bookstore—whatever you need—NFT puts it at your fingertips. This light and portable guide also features: A foldout highway map Sections on all of Boston, Cambridge, and Somerville More than 110 neighborhood and city maps Listings for theaters, museums, entertainment hot spots, and nightlife Buy it for your cah or your pawket; the NFT guide to Beantown will help you make the most of your time in the city.

Author: Cecily Hastings
Publisher:
ISBN: 9781643168685
Category :
Languages : en
Pages : 208

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Book Description
This book is a photo-driven guide to Sacramento's 105 most interesting places to eat, drink, shop and explore. More than 1,000 professional photographs are featured.

Author:
Publisher:
ISBN:
Category : Business enterprises
Languages : en
Pages : 1424

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Author: Wilbur Morrison
Publisher: Hunter Publishing, Inc
ISBN: 1588430898
Category : Sports & Recreation
Languages : en
Pages : 273

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Book Description
California's magnificent Sierra Nevada mountain range packs a punch when it comes to adventuring. Join local author Wilbur Morrison as he walks you along the Pacific Crest Trail and the John Muir Trail, through King's Canyon, up to the top of Mount Whitney, and swimming in Lake Tahoe. Offering tips on exploring this fantastic area alone, Morrison also lists local outfitters who can help you plan a horseback riding trip, a hike, a biking excursion or an overnight trek. Amazon customer. Includes maps and photographs. Between Mt. Whitney and Lake Tahoe is the true Sierra Nevada, a land of granite, glacial ice and alpine lakes. Here you will find forests of giant sequoias, wildflowered meadows and steep V-shaped river canyons. Among the areas this guide explores: The Eastern Sierra, including Mammoth Lakes and Mono Lake Nevada and Lake Tahoe The Western Sierra, encompassing Gold Country Yosemite Kings Canyon, Sequoia and the Sierra National Forest You'll read about the local history and get basic travel information, from contact numbers and addresses for tourism bureaus and outfitters to airlines and rental cars. You'll discover the towns and attractions, including the best lodging and dining spots. The adventure sections are packed with detailed advice on how to explore the region on foot, on horseback, on water, on wheels and on snow.

Author: California. Legislature. Assembly
Publisher:
ISBN:
Category : California
Languages : en
Pages : 2968

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Author: Katherine Miller
Publisher: Island Press
ISBN: 1642832383
Category : Social Science
Languages : en
Pages : 216

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Book Description
When Katherine Miller was first asked to train chefs to be advocates, she thought the idea was ludicrous. This was a group known for short tempers and tattoos, not for saving the world. But she quickly learned that chefs and other leaders in the restaurant industry are some of the most powerful forces for change in our troubled food system. Chefs are leading hunger relief efforts, supporting local farmers, fighting food waste, confronting racism and sexism in the industry, and much more. In At the Table, Miller shares the essential techniques she developed for the James Beard Foundation’s Chefs Boot Camp for Policy and Change. Readers will learn how to focus their philanthropic efforts; pinpoint their audience and develop their argument; recruit allies and support action; and maybe most importantly, grab people’s attention in a crowded media landscape. Miller also shares the moving stories of chefs who used these skills to create lasting change. Tom Colicchio became one of the word’s most respected voices on ending hunger. Bakers Against Racism recruited more than 3,000 people to participate in their global bake sales. Chefs from around the country pushed Congress to provide financial relief to the restaurant industry at the height of the COVID-19 pandemic. At the Table is filled with inspiration for anyone who has ever wanted to make a difference outside the four walls of their restaurant. And most importantly, it offers proven methods to become a successful advocate. You don’t have to be a celebrity chef to change the food system; you just need the will and the tools in this unique guide.