Author: Adelaide Tuition Pty LtdPublisher:
ISBN: 9781925505405
Category :
Languages : en
Pages :
Book Description
SACE2 Legal Studies Workbook 1st Edition
Author: Adelaide Tuition Pty LtdPublisher:
ISBN: 9781925505405
Category :
Languages : en
Pages :
Book Description
SACE 1 Legal Studies Workbook 1st Edition
Author: Adelaide Tuition Pty LtdPublisher:
ISBN: 9781925505368
Category :
Languages : en
Pages :
Book Description
SACE 2 Food and Hospitality Workbook 3rd Edition
Author: Leanne JarvisPublisher:
ISBN: 9781925505146
Category :
Languages : en
Pages :
Book Description
SACE 2 Business and Innovation Workbook
Author: Advances in Solid State Fermentation
Author: S. RoussosPublisher: Springer Science & Business Media
ISBN: 9401706611
Category : Technology & Engineering
Languages : en
Pages : 641
Book Description
G.HAINNAUX Departement Milieu et Activites Agricoles, Centre ORSTOM, 911 Avenue d' Agropolis, B.P. 5045, 34032 Montpellier Cedex , France. Solid state fermentation, popularly abbreviated as SSF, is currently investigated by many groups throughout the world. The study of this technique was largely neglected in the past in European and Western countries and there is now a high demand for SSF, meaning in food, environment, agricultural, phannaceutical and many other biotechnological applications. It gives me satisfaction to note that the importance of this technique was realised at my department way back in 1975 since then, our team has put concentrated efforts on developing this technique. xvii Foreword Advances in Solid State Fermentation Foreword M. PUYGRENIER Agropolis Valorisation, Avenue d' Agropolis, 34394 Montpellier Cedex 5, France. On the name of the Scientific Community, I would like to express the wish that this International Symposium on SSF should be successful. Solid State Fermentation is part of biotechnology research. It consists on seeding solid culture medium with bacteria or fungi (filamentous or higher) and on producing, in this medium (solid components and exudates) metabolites and high value products. In fact, this process is very old. In older industries such the food and agricultural, this technique has been extensively used. An example of this is the production of pork sausages and Roquefort cheese. Pharmaceutical industry could make extensive use of SSF in the production of secondary metabolites of many kinds and development in this direction is soon expected.
SACE1 Nutrition Essentials Workbook - First Edition
Author: Chris CareyPublisher:
ISBN: 9781925505337
Category :
Languages : en
Pages :
Book Description
Research Project Workbook
Author: Janette LangePublisher:
ISBN: 9781921548628
Category : Research
Languages : en
Pages : 81
Book Description
SACE2 Economics Essentials Workbook 1st Edition
Author: Adelaide Tuition Pty LtdPublisher:
ISBN: 9781925505429
Category :
Languages : en
Pages :
Book Description
SACE1 AC Physics Essentials Workbook
Author: SACE 2 Nutrition Workbook 7th Edition
Author: Adelaide Tuition Pty LtdPublisher:
ISBN: 9781925505351
Category :
Languages : en
Pages :
Book Description