Author: Publisher:
ISBN:
Category : Fishery management
Languages : en
Pages : 118
Book Description
Preseason Report
Author: Impacts of climate change on fisheries and aquaculture
Author: Food and Agriculture Organization of the United NationsPublisher: Food & Agriculture Org.
ISBN: 9251306079
Category : Technology & Engineering
Languages : en
Pages : 654
Book Description
This report indicates that climate change will significantly affect the availability and trade of fish products, especially for those countries most dependent on the sector, and calls for effective adaptation and mitigation actions encompassing food production.
Run Forecasts and Harvest Projections for 1998 Alaska Salmon Fisheries and Review of the 1997 Season
Author: Deborah HartPublisher:
ISBN:
Category : Salmon fisheries
Languages : en
Pages : 16
Book Description
Run Forecasts and Harvest Projections for 2000 Alaska Salmon Fisheries and Review of the 1999 Season
Author: Ryan ScottPublisher:
ISBN:
Category : Pacific salmon fisheries
Languages : en
Pages : 22
Book Description
The State of World Fisheries and Aquaculture 2020
Author: FAOPublisher: Food and Agriculture Organization of the United Nations
ISBN: 9251326924
Category : Technology & Engineering
Languages : en
Pages : 224
Book Description
The 2020 edition of The State of World Fisheries and Aquaculture has a particular focus on sustainability. This reflects a number of specific considerations. First, 2020 marks the twenty-fifth anniversary of the Code of Conduct for Responsible Fisheries (the Code). Second, several Sustainable Development Goal indicators mature in 2020. Third, FAO hosted the International Symposium on Fisheries Sustainability in late 2019, and fourth, 2020 sees the finalization of specific FAO guidelines on sustainable aquaculture growth, and on social sustainability along value chains. While Part 1 retains the format of previous editions, the structure of the rest of the publication has been revised. Part 2 opens with a special section marking the twenty fifth anniversary of the Code. It also focuses on issues coming to the fore, in particular, those related to Sustainable Development Goal 14 and its indicators for which FAO is the “custodian” agency. In addition, Part 2 covers various aspects of fisheries and aquaculture sustainability. The topics discussed range widely, from data and information systems to ocean pollution, product legality, user rights and climate change adaptation. Part 3 now forms the final part of the publication, covering projections and emerging issues such as new technologies and aquaculture biosecurity. It concludes by outlining steps towards a new vision for capture fisheries. The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date information to a wide audience – policymakers, managers, scientists, stakeholders and indeed everyone interested in the fisheries and aquaculture sector.
Sea-Run Cutthroat
Author: Jay NicholasPublisher:
ISBN: 9781536925340
Category :
Languages : en
Pages : 100
Book Description
Summary: This book provides a modern review of the Oncorhynchus clarki clarki life history, behaviors in the Oregon estuaries and rivers, discusses fly fishing strategies, and shows photographs and tying recipes for 60 great fly patterns that cover the wide range of fly styles that the sea run cutthroat respond well to. I offer my interpretation of old and new science, the species' native response to flies, and how anyone-beginner to expert-might approach fishing for these gamefish in new waters.
The Salmon Sisters: Feasting, Fishing, and Living in Alaska
Author: Emma Teal LaukitisPublisher: Sasquatch Books
ISBN: 1632172267
Category : Cooking
Languages : en
Pages : 210
Book Description
Introducing Alaska’s answer to the Pioneer Woman: Two sisters share their remarkable life story as fisherwomen of the Aleutian Islands—plus 50 sustainable seafood recipes that honor the beauty of wild foods. Share in the remarkable and wild lives of Emma Teal Laukitis and Claire Neaton, the Salmon Sisters, who grew up on a homestead in the Aleutians where the family ran a commercial fishing boat in the Alaskan sea. Their book reveals through stories, recipes, and photography this outward-bound lifestyle of natural bounty, the honest work on a boat's deck, and the wholesome food that comes from local waters and land. Here are creative and simple ways to enjoy wild salmon, halibut, and spot prawns, as well as simple crafts and ideas for exploring the natural world. The sisters are committed to sustaining and celebrating the seafaring community in Alaska, and their business of selling products related to and from the ocean donates a can of wild-caught fish to local food banks for each item purchased. “To flip through the pages of Emma Teal Laukities’s and Claire Neaton’s new cookbook . . . is to be whisked away on an adventure in the country’s northernmost state.” —Martha Stewart
Global Climate Change Impacts in the United States
Author: U.S. Global Change Research ProgramPublisher: Cambridge University Press
ISBN: 0521144078
Category : Business & Economics
Languages : en
Pages : 193
Book Description
Summarizes the science of climate change and impacts on the United States, for the public and policymakers.
Livestock's Long Shadow
Author: Henning SteinfeldPublisher: Food & Agriculture Org.
ISBN: 9789251055717
Category : Business & Economics
Languages : en
Pages : 418
Book Description
"The assessment builds on the work of the Livestock, Environment and Development (LEAD) Initiative"--Pref.
Arctic National Wildlife Refuge
Author: U.S. Fish and Wildlife Service. Region 7Publisher:
ISBN:
Category : Alaska
Languages : en
Pages : 84
Book Description