Author: B. Bakrie
Publisher:
ISBN: 9781461930921
Category : TECHNOLOGY & ENGINEERING
Languages : en
Pages : 157

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Book Description

Author: Thomas Reginald Preston
Publisher:
ISBN:
Category : Animal feeding
Languages : en
Pages : 272

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Book Description
Introduction; Livestock development strategies; integration: livestock with crops; Digestive physiology of ruminants; Metabolism; Manipulation of feeding & the rumen ecosystem; Control of feed inteke in ruminants; Guidelines for feeding systems; Feeding systems: straws & agro-industrial byproducts; Pasture-based feeding systems; Parasite/nutrition interactions; Nutritional principles smallholder livestock systems; Perspectives; Index.

Author:
Publisher: Academic Press
ISBN: 032313887X
Category : Technology & Engineering
Languages : en
Pages : 464

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Book Description
From the PrefaceThe objective of this book is to review the basic knowledge and methodology of feeding grazing ruminants in tropical and semitropical countries. It is hoped this information will be of use to farmers, research specialists, teachers, students, extension specialists, feed manufacturers, and others throughout the world concerned with the nutrition of grazing ruminants. A unique feature is the identification of nutritional limitations of grazing ruminants in the tropics, which will be beneficial for increasing animal production efficiency through the application of improved nutrition. A large number of photographs illustrate nutritional deficiencies and conditions in tropical countries.This book contains 18 chapters concerned with the nutrition of grazing ruminants. The first chapter deals with the contributions, locations, and various types of ruminants and their importance to human welfare in the tropics and subtropics. Chapters 2 - 4 progress through nutrient requirements of grazing ruminants in warm climates, the effects of tropical heat on these requirements, and water requirements for ruminant species. Chapters 5 - 7 discuss grass and legume forage species suitable for tropical regions, pasture management procedures, and energy-protein supplementation programs needed during the extensive dry periods. The importance of tropical forages and soils toward meeting mineral requirements is discussed in Chapter 8. Chapters 9 -14 contain concise, up-to-date summaries of minerals emphasizing mineral status, incidence of mineral deficiencies and excesses in tropical regions, and benefits and methods of mineral supplementation for grazing ruminants are discussed in Chapters 15 - 17. Chapter 18 reviews vitamin nutrition considerations for ruminants consuming tropical forages.

Author: Robert Jarrige
Publisher: John Libbey Eurotext
ISBN: 9780861962471
Category : Nature
Languages : en
Pages : 400

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Book Description
Deals with feed evaluation systems, the nutrient requirements of ruminant livestock and the feeding value of a wide range of feedstuffs. This book lists about 800 typical forages, 65 crop residues and 120 concentrate and by-product feeds. It is suitable for teachers, specialist scientists and industrialists.

Author: Jean Pagot
Publisher:
ISBN:
Category : Animal culture
Languages : en
Pages : 517

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Book Description

Author: B. Bakrie
Publisher:
ISBN: 9781863201667
Category : Animal nutrition
Languages : en
Pages : 151

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Book Description

Author: Jean Pagot
Publisher:
ISBN:
Category : Animal husbandry
Languages : en
Pages : 532

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Book Description
A text which starts with a tropical approach by considering the natur e, diversity and resources of tropical regions. Climate and its biolo gical implications are analysed in detail, especially with regard to heat and water. The approach continues its environmental emphasis with its treat ment of nutritional resources and disease. There is an in depth treat ment of genetics and breeds of cattle, sheep and goats. Farming syste ms and economic considerations round off what is a wide-ranging and detai led introduction to animal production in the tropics, with an empha sis of ruminants.

Author: John Chesworth
Publisher: MacMillan Education, Limited
ISBN: 9780333570739
Category : Ruminants
Languages : en
Pages : 170

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Book Description
This book covers the theory and principles of animal nutrition, with a chapter on each of the main nutrient groups, and applies it to economic production of cattle, sheep, goats and other ruminants in hot climates. The contents include topics on food intake, grazing and browsing, feeding fibrous by-products, nutritional planning, feed quality assessment, calculating energy requirements and monitoring nutritional strategies. This volume complements the practical feeding sections given in the volumes on individual livestock groups in the series.

Author: George Streator Templeton
Publisher:
ISBN:
Category : Rabbits
Languages : en
Pages : 64

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Book Description

Author: R. T. Wilson
Publisher: Food & Agriculture Org.
ISBN: 9789251029985
Category : Business & Economics
Languages : en
Pages : 260

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Book Description