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Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251091870 Category : Social Science Languages : en Pages : 37
Book Description
The understanding that some pesticides are more hazardous than others is well established. Recognition of this is reflected by the World Health Organization (WHO) Recommended Classification of Pesticides by Hazard, which was first published in 1975. The document classifies pesticides in one of five hazard classes according to their acute toxicity. In 2002, the Globally Harmonized System of Classification and Labelling of Chemicals (GHS) was introduced, which in addition to acute toxicity also provides classification of chemicals according to their chronic health hazards and environmental hazards.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251091870 Category : Social Science Languages : en Pages : 37
Book Description
The understanding that some pesticides are more hazardous than others is well established. Recognition of this is reflected by the World Health Organization (WHO) Recommended Classification of Pesticides by Hazard, which was first published in 1975. The document classifies pesticides in one of five hazard classes according to their acute toxicity. In 2002, the Globally Harmonized System of Classification and Labelling of Chemicals (GHS) was introduced, which in addition to acute toxicity also provides classification of chemicals according to their chronic health hazards and environmental hazards.
Author: Khawar Jabran Publisher: Academic Press ISBN: 0128098821 Category : Science Languages : en Pages : 174
Book Description
Non-Chemical Weed Control is the first book to present an overview of plant crop protection against non-food plants using non-chemical means. Plants growing wild—particularly unwanted plants found in cultivated ground to the exclusion of the desired crop—have been treated with herbicides and chemical treatments in the past. As concern over environmental, food and consumer safety increases, research has turned to alternatives, including the use of cover crops, thermal treatments and biotechnology to reduce and eliminate unwanted plants. This book provides insight into existing and emerging alternative crop protection methods and includes lessons learned from past methodologies. As crop production resources decline while consumer concerns over safety increase, the effective control of weeds is imperative to insure the maximum possible levels of soil, sunlight and nutrients reach the crop plants. - Allows reader to identify the most appropriate solution based on their individual use or case - Provides researchers, students and growers with current concepts regarding the use of modern, environment-friendly weed control techniques - Presents methods of weed management—an important part of integrated weed management in the future - Exploits the knowledge gained from past sustainable weed management efforts
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251332983 Category : Technology & Engineering Languages : en Pages : 72
Book Description
The purpose of the guidelines is to provide guidance to governments that seek to review, update or design national pesticide legislation. It should be emphasized, however, that legislation alone cannot ensure effective pesticide management and adequate protection of the environment and public health. Governments will need to have in place the necessary institutional infrastructure for registering pesticides and enforcing legislation. Further, governments also need effective supporting policies and tools to promote sustainable pest and pesticide management. This may include promoting Integrated Pest Management (IPM) and Integrated Vector Management (IVM) through training programmes and incentive schemes, increasing availability and use of low risk products, fostering scientific research, carrying out public education campaigns and providing training for inspectors, retailers and professional users. A solid legislative framework should underpin the selected institutional framework, policies and tools. This document supersedes the Guidelines for Legislation on the Control of Pesticides of 1989.
Author: J. Routt Reigart Publisher: DIANE Publishing ISBN: 1437914527 Category : Technology & Engineering Languages : en Pages : 238
Book Description
This 5th ed. is an update and expansion of the 1989 4th ed. This EPA manual provides health professionals with information on the health hazards of pesticides currently in use, and current consensus recommendations for management of poisonings and injuries caused by them. As with previous updates, this new ed. incorporates new pesticide products that are not necessarily widely known among health professionals. Contents: (1) General Information: Introduction; General Principles in the Management of Acute Pesticide Poisonings; Environmental and Occupational History; (2) Insecticides; (3) Herbicides; (4) Other Pesticides; (5) Index of Signs and Symptoms; Index of Pesticide Products. Charts and tables.
Author: Food and Agriculture Organization Publisher: Food & Agriculture Organization of the UN (FAO) ISBN: 9789251094129 Category : Technology & Engineering Languages : en Pages : 68
Book Description
These guidelines are a complete revision of the outdated Guidelines for Legislation on the Control of Pesticides [1989]. They are intended for Governments wishing to develop, review, update or strengthen national legislation for the control of pesticides. These serve as a reference for the preparation or review of pesticide legislation and cover all specific elements of such legislation. They describe specific requirements for all stages of the pesticide life-cycle, from manufacturing to use or disposal.
Author: Food and Agriculture Organization of the United Nations
Author: Food and Agriculture Organization of the United Nations
Author: Khawar Jabran
Author: Food and Agriculture Organization of the United Nations
Author: J. Routt Reigart
Author: 
Author: United States. Environmental Protection Agency. Office of Pesticides Programs
Author: Food and Agriculture Organization
Author: 
Author: Texas
Author: Colorado. Division of Plant Industry