Author: Publisher:
ISBN:
Category : Encyclopedias and dictionaries
Languages : en
Pages : 888
Book Description
The Americana
Author: Publisher:
ISBN:
Category : Encyclopedias and dictionaries
Languages : en
Pages : 888
Book Description
Loiterings in Pleasant Paths
Author: Marion HarlandPublisher:
ISBN:
Category : Europe
Languages : en
Pages : 464
Book Description
The Pall Mall Magazine
Author: Letters. 1866-1885
Author: John KerHaworth's
Author: Frances Hodgson BurnettPublisher:
ISBN:
Category : American fiction
Languages : en
Pages : 450
Book Description
Haworth's is a Lancashire story - its scene laid in the great ironworks, whose owner, Jem Haworth, is a hero of the book. Young Murdoch, the American of the story, will dispute with this strongly-marked, rough-hewn manufacturer the chief place in the reader's interest. In Rachel French appears a type of woman's character which Mrs. Burnett has not given us before, and which shows a new side of her peculiarly dramatic power.
Common Sense in the Household: A Manual of Practical Housewifery
Author: Marion HarlandPublisher: BoD – Books on Demand
ISBN: 3385312981
Category : Fiction
Languages : en
Pages : 566
Book Description
Reprint of the original, first published in 1883.
Venetian Life
Author: William Dean HowellsPublisher:
ISBN:
Category : Venice (Italy)
Languages : en
Pages : 330
Book Description
The Graysons
Author: Edward EgglestonPublisher:
ISBN:
Category : Illinois
Languages : en
Pages : 388
Book Description
Common Sense in the Household
Author: Marion HarlandPublisher: Applewood Books
ISBN: 1429011645
Category : Cooking
Languages : en
Pages : 570
Book Description
Addressing the reader in a very personal way, Marion Harland (the penname for Mary Virginia Terhune) was an extraordinarily popular cookbook author in her time. Published in 1884, Common Sense in the Household is full of recipes and advice for the average housewife. With simple, straight-forward recipes based on bountiful 19th century ingredients such as grouse, oysters, venison, and vegetables, this book is treasure for modern cooks as well.
Author: Charles Barnard