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Author: John Whalen III Publisher: Cider Mill Press ISBN: 1604337702 Category : Cooking Languages : en Pages : 400
Book Description
Spice things up in the kitchen! Rubs has been expanded to include bastes, butters, and glazes--so you can season any dish to create your own signature concoction. From dry seasonings and marinades to bastes, butters, and glazes, Rubs presents more than 150 ways to deliver maximum flavor. Whether you are looking for all-purpose rubs and sauces that will work for every type of meat, or step-by-step feature recipes for entire meals, Rubs has something to suit all tastes: *Southwestern Dry Rub *Horseradish Crust *Smoked Spiced Chicken Wings *Chipotle Rib Eye *Smoked Pulled Barbecue Chicken Sandwiches *Californian Coffee Prime Rib *Lemon-Rosemary Leg of Lamb *Bourbon and Brown Sugar Glaze *Red Wine and Dijon Marinade *Wasabi Butter *Grilled Roast Pineapple Pork Marinade *Indian Curry Rub *Skewered Shrimp with Tabasco Butter Baste *Grilled Lime Mahi-Mahi *Herbed Steak Butter *Spiced Honey Salmon *Prime Rib Gravy *Sun-Dried Tomato Pesto *Honey-Soy Seafood Baste *Chicken Under Brick with Apple Glaze *Memphis Ribs with All-American BBQ Mop
Author: John Whalen III Publisher: Cider Mill Press ISBN: 1604337702 Category : Cooking Languages : en Pages : 400
Book Description
Spice things up in the kitchen! Rubs has been expanded to include bastes, butters, and glazes--so you can season any dish to create your own signature concoction. From dry seasonings and marinades to bastes, butters, and glazes, Rubs presents more than 150 ways to deliver maximum flavor. Whether you are looking for all-purpose rubs and sauces that will work for every type of meat, or step-by-step feature recipes for entire meals, Rubs has something to suit all tastes: *Southwestern Dry Rub *Horseradish Crust *Smoked Spiced Chicken Wings *Chipotle Rib Eye *Smoked Pulled Barbecue Chicken Sandwiches *Californian Coffee Prime Rib *Lemon-Rosemary Leg of Lamb *Bourbon and Brown Sugar Glaze *Red Wine and Dijon Marinade *Wasabi Butter *Grilled Roast Pineapple Pork Marinade *Indian Curry Rub *Skewered Shrimp with Tabasco Butter Baste *Grilled Lime Mahi-Mahi *Herbed Steak Butter *Spiced Honey Salmon *Prime Rib Gravy *Sun-Dried Tomato Pesto *Honey-Soy Seafood Baste *Chicken Under Brick with Apple Glaze *Memphis Ribs with All-American BBQ Mop
Author: John Whalen Publisher: Simon and Schuster ISBN: 1646430999 Category : Cooking Languages : en Pages : 448
Book Description
From dry seasoning and marinades to bastes, butters, and glazes, Rubs, 3rd Edition presents more than 175 ways to deliver maximum flavor. This edition makes it even easier to explore new flavor profiles and season any dish to create your own signature concoction. Whether yon are looking for all-purpose rubs and sauces that will work for every type of meat, or step-by-step feature recipes for entire dishes, Rubs, 3rd Edition has something for all tastes. Inside You'll Find: Buffalo Dry Rub, Homemade Maple BBQ Sauce, Maple & Mustard Pork Tenderloin, Blackened Dry Rub, Cajun Tilapia, Korean Chicken Thighs with Sweet Potato Vermicelli, Hot & Spicy Steak Rub, Tea-Smoked Salmon, Smoked Trout with Celeriac Remoulade, Coffee & Bourbon Brisket, Southwestern Dry Rub, Wasabi Butter, Chipotle Rib Eye, Applewood-Smoked Ribs with Molasses BBQ Sauce, Chicken Tsukune, Chimichurri Strip Steak with Oregano Potatoes & Onions, Sweet & Spicy Dry Rub, Pork with Blue Cheese Polenta & Roasted Peach Hot Sauce Book jacket.
Author: Cider Mill Press Publisher: Cider Mill Press ISBN: 1604339721 Category : Cooking Languages : en Pages : 42
Book Description
Please your palate and impress your guests with this must-have guide for all things seasoning. Please your palate and impress your guests with this must-have guide for all things seasoning. With six tabbed sections for spicy, smoky, salty, sweet, savory, and sour, you’ll never have to worry about a meal falling flat. Whether you’re looking for the right flavor for chicken, steak, pork, lamb, and more, or want to shake up your usual routine, this easy-to-use cookbook features dozens of rub recipes to elevate your flavor game to the next level. This is the perfect gift for cooks of all skill levels, from the beginner baster to the seasoned seasoner. Get ready to take your seasoning game to the next level with Speedy Seasoning.
Author: Traci Cumbay Publisher: For Dummies ISBN: 0470369280 Category : Cooking Languages : en Pages : 268
Book Description
Think only master chefs can create the savory, succulent barbecue masterpieces you love to eat? Nonsense! BBQ Sauces, Rubs & Marinades For Dummies shows you everything you need to dig in, get your apron dirty, and start stirring up scrumptious sauces, magical marinades, and rubs to remember. Featuring 100 bold new recipes, along with lots of savvy tips for spicing up your backyard barbecue, this get-the-flavor guide a healthy dose of barbecue passion as it delivers practical advice and great recipes from some of America's best competition barbecue cooks. You get formulas for spicing up chicken, beef, pork, and even seafood, plus plenty of suggestions on equipment, side dishes, and much more. Discover how to: Choose the right types of meat Build a BBQ tool set Craft your own sauces Smoke and grill like a pro Marinate like a master Choose the perfect time to add sauce Rub your meat the right way Whip up fantastic sides Add flavor with the right fuel Plan hours (and hours) ahead Cook low and slow for the best results Avoid flavoring pitfalls Turn BBQ leftovers into ambrosia Complete with helpful lists of dos and don’ts, as well as major barbecue events and associations, BBQ Sauces, Rubs & Marinades For Dummies is the secret ingredient that will have your family, friends, and neighborhoods begging for more.
Author: Cider Mill Press Publisher: Cider Mill Press ISBN: 1604339624 Category : Cooking Languages : en Pages : 304
Book Description
Bourbon, Ribs, Rubs will take your next backyard barbeque from so-so to stupendous. Experience the best of Southern cooking with complete menus to make summer entertaining a snap. With recipes for the grill or the stove, mouthwatering sides, and delicious drinks to top it all off, your guests will be sure to give their compliments to the chef. Unique recipe profiles explore the full range of flavors that can be found on a grill, and with plenty of vegetarian and vegan options to choose from, there’s sure to be a recipe for everyone. This is the perfect gift book for barbecue beginners and grilling masters alike. Get your summer off to a great start with Bourbon, Ribs, Rubs.
Author: Mike Mills Publisher: Rodale Books ISBN: 1605292540 Category : Cooking Languages : en Pages : 362
Book Description
This unique combination of cookbook, memoir, and travelogue features 100 recipes, photographs, and behind-the-scenes stories from legendary pitmaster Mike Mills. In Peace, Love, & Barbecue, Mike Mills, the unrivalled king of barbecue, shares his passion for America's favorite cuisine—its intense smoky flavors, its lore and traditions, and its wild cast of characters. Through conversational anecdotes and black-and-white photographs, readers meet a diverse circle of colleagues and friends and join Mills in a behind-the-scenes tour of the barbecue contest circuit, with stops at some of the best “shrines, shacks, joints, and right-respectable restaurants.” Also included are prizewinning recipes that have earned Mills his fame and fortune as a barbecue maestro. These 100 recipes will enable anyone with a grill to achieve champion barbecue flavor right in their own backyard. The selection features Mills own secret concoctions and treasured family recipes as well as choice contributions from his pitmaster friends, and it covers all manner of barbecued meat and fish, sauces and dry rubs, as well as the sides, soups, and down-home sweets that complete any great barbecue feast. With its folksy, fun tone and its unique insider’s take on a hugely popular—and deeply American—subject, Peace, Love, & BBQ is perfect for barbecue lovers, food mavens, and cooks of all stripes.
Author: Carey Bringle Publisher: John Wiley & Sons ISBN: 1119592453 Category : Cooking Languages : en Pages : 298
Book Description
The complete year-round guide to BBQ and smoking! The BBQing and smoking industry is heating up! No longer reserved for warm weather occasions or backyard gatherings, firing up the grill or smoker is becoming ever-more popular in everyday American cooking. Written by America’s Pit Master and award-winning restaurant owner Carey Bringle of Peg Leg Porker, one of the most famous BBQ spots in Nashville, this book features more than 50 recipes and provides tried-and-true advice on BBQing and smoking all types of meat, seafood, chicken, pork, and veggies. Choose the right wood and get the best smoker or grill Get recipes for marinades, rubs, injections, and sauces Cook up hog, ribs, brisket, and chicken, and more Work with certain cuts of meat If you’re looking for a new guide to classic barbeque and more, look no further.
Author: Robb Walsh Publisher: Chronicle Books ISBN: 9780811829618 Category : Cooking Languages : en Pages : 276
Book Description
Walsh delivers both a practical cookbook and a guided tour of Texas barbecue lore, giving readers straightforward advice right from the pit masters themselves. Their time-honored tips, along with 85 closely guarded recipes, reveal a lip-smacking feast of smoked meats, savory side dishes, and an awesome array of mops, sauces, and rubs. Photos.
Author: John Whalen III
Author: John Whalen III
Author: John Whalen
Author: Cider Mill Press
Author: Traci Cumbay
Author: Cider Mill Press
Author: Mike Mills
Author: Carey Bringle
Author: Robb Walsh
Author: Sally Uhlmann
Author: Cheryl Jamison