Author: Robert Cecil LeffelPublisher:
ISBN:
Category : Soybean
Languages : en
Pages : 32
Book Description
Row Widths and Seeding Rates in Soybeans
Author: Robert Cecil LeffelPublisher:
ISBN:
Category : Soybean
Languages : en
Pages : 32
Book Description
Soybean
Author: Minobu KasaiPublisher: BoD – Books on Demand
ISBN: 1789853737
Category : Technology & Engineering
Languages : en
Pages : 192
Book Description
Plants are important for a permanent ecosystem, because in the ecological pyramid plants support all the other living organisms at the base. Very important organization is thought to be the integral process of resource, transport, partitioning, metabolism, and production, which involves yield, biomass, and productivity in plants. Accordingly, it is important to obtain more information about the knowledge concerning yield, biomass, and productivity in plants. Soybean is one of the main crops largely contributing to our life, which is thought to be connected to our ecosystem through the above-mentioned integral process. This book focuses on the soybean, and reviews and research concerning the yield, biomass, and productivity of soybean are presented herein. This text updates the book published in 2017. Although there are many difficulties, the main aim of this book is to present a basis for the above-mentioned integral processes of resource, transport, partitioning, metabolism, and production, which involves yield, biomass, and productivity in plants (soybean), and to understand what supports this basis and the integral process. It is hoped that this and the preceding book will be essential reads.
History of Soybean Yields and Yield Research
Author: William Shurtleff; Akiko AoyagiPublisher: Soyinfo Center
ISBN: 1948436477
Category : Reference
Languages : en
Pages : 1135
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 78 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Productive Methods for Soybeans in Missouri
Author: William Carlyle EtheridgePublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 40
Book Description
Effect of Soybean [Glycine Max (L.) Merr] Row Width and Plant Population of Weed Competition and Soybean Yield and Influence of Stem-boring Insects on Common Lambsquarters [Chenopodium Album (L.)] Control with Glyphosate
![Effect of Soybean [Glycine Max (L.) Merr] Row Width and Plant Population of Weed Competition and Soybean Yield and Influence of Stem-boring Insects on Common Lambsquarters [Chenopodium Album (L.)] Control with Glyphosate PDF](https://books.google.com/books/content/images/frontcover/IyMqivjQO_sC?fife=w80-h100)
Author: Dana Brian HarderPublisher:
ISBN:
Category : Chenopodium album
Languages : en
Pages : 314
Book Description
History of Soybeans and Soyfoods in Ohio
Author: William Shurtleff; Akiko AoyagiPublisher: Soyinfo Center
ISBN: 1948436752
Category : Reference
Languages : en
Pages : 1462
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 114 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Soybean Physiology, Agronomy, and Utilization
Author: A.G. NormanPublisher: Elsevier
ISBN: 0323158757
Category : Technology & Engineering
Languages : en
Pages : 263
Book Description
Soybean Physiology, Agronomy, and Utilization attempts to cover and treat in logical sequence the factors that contribute to the potential and versatility of soybeans. The soybean is a major crop plant in the United States. Based on the utilization of the bean, or products therefrom, a substantial soybean industry has also developed. Its uses, agricultural and industrial, primarily depend on the high content of both protein (ca. 40%) and oil (ca. 20%) in the bean. The book begins by discussing soybean production in the United States and worldwide; the uses and economics of soybean products; and the soybean in physiological research. It explains the growth and development of soybeans. It discusses the physiological processes responsible for assimilating the plant body from the environment, namely photosynthesis, nitrogen fixation, and nitrate reduction. Subsequent chapters examine the impact of environmental variables—such as light, temperature, water, wind, and pests—on soybean plant characteristics as well as soybean breeding, production, processing, and utilization.
History of Soybean Variety Development, Breeding and Genetic Engineering (1902-2020)
Author: William Shurtleff; Akiko AoyagiPublisher: Soyinfo Center
ISBN: 1948436205
Category : Soybean
Languages : en
Pages : 1481
Book Description
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographic index. 152 photographs and illustrations - mostly color, Free of charge in digital format on Google Books.
Productive Methods for Soybeans in Missouri
Author: Benjamin Harrison FramePublisher:
ISBN:
Category : Actinomycosis
Languages : en
Pages : 540
Book Description
The Soybean
Author: Guriqbal SinghPublisher: CABI
ISBN: 1845936442
Category : Cooking
Languages : en
Pages : 506
Book Description
The soybean is a crop of global importance and is one of most frequently cultivated crops worldwide. It is rich in oil and protein, used for human and animal consumption as well as for industrial purposes. Soybean plants also play an important role in crop diversification and benefit the growth of other crops, adding nitrogen to the soil during crop rotation. With contributions from eminent researchers from around the world, The Soybean provides a concise coverage of all aspects of this important crop, including genetics and physiology, varietal improvement, production and protection technology, utilization and nutritional value.