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Author: Dian Thomas Publisher: ISBN: 9780962125737 Category : Camping Languages : en Pages : 0
Book Description
With more than one million copies of previous editions sold, this proven, bestselling guide to having fun in the great outdoors provides an all-in-one tool that shows what readers need to know about campsites, fire-building, cooking, backpacking, winter camping, and more.
Author: Dian Thomas Publisher: ISBN: 9780962125737 Category : Camping Languages : en Pages : 0
Book Description
With more than one million copies of previous editions sold, this proven, bestselling guide to having fun in the great outdoors provides an all-in-one tool that shows what readers need to know about campsites, fire-building, cooking, backpacking, winter camping, and more.
Author: Dian Thomas Publisher: ISBN: 9780962125782 Category : Cooking Languages : en Pages : 0
Book Description
To properly equip the outdoor enthusast, here are the best recipes for eating on the trail and around the campfire. From simply delicious breakfasts to to-die-for desserts, Dian Thomas shows readers how to creatively meet the challenge of cooking fun, flavorful meals in the great outdoors. Readers will learn how to pack for, prepare, and cook mouthwatering, crowd-pleasing, easy-to-fix meals using portable gas stoves, barbecue grills and Dutch ovens. With over 100 recipes and 50 photos of the best camp breakfasts, quick-and-easy lunches and tasty dinners. Novices will appreciate tips on packing food for camping, creating a portable pantry, and cooking one-pot meals. Experienced campers will relish Dian's favorite ideas for novelty cooking, like cooking a chicken in a backpack while hiking, or making ice cream in the woods!
Author: Mike Faverman Publisher: Andrews McMeel Publishing ISBN: 1449406718 Category : Cooking Languages : en Pages : 218
Book Description
Over eighty delicious, gourmet-quality dishes you can whip up outdoors at your campsite. What started as two stand-up comedians using their comedic and cooking talents to produce a DVD has grown into Ultimate Camp Cooking, a franchise that boasts several DVDs, a traveling road show, and now the ultimate cookbook for outdoor enthusiasts. Inside this portable book, outdoor cooks will find more than 80 tasty dishes that can either be grilled over an open flame or cooked over a campfire in a Dutch oven. Faverman and Mac travel the United States to meet people and teach them how to make gourmet-quality dishes right at their campsites. Each delicious recipe is easily prepared using familiar, flavorful ingredients and basic cooking techniques, and the results are fantastic! Also included are full-color photographs for most dishes, as well as hilarious stories and handy tips and tricks from the Ultimate Camp Cooking pros. Tired of hot dogs and granola bars? Instead, consider recipes such as Dutch Oven Benedict, Blue Cheese Meatballs, and S’more Pies. Ultimate Camp Cooking has those and many other amazing and satisfying meals—all cooked campside with little fuss, but a whole lot of flavor.
Author: Marnie Hanel Publisher: Artisan ISBN: 1579658547 Category : Cooking Languages : en Pages : 225
Book Description
“Spells out how to eat well when camping out.” —The Washington Post “This is the rare book that considers campfire cookery as a gustatory pursuit.” —Sierra, the National Magazine of the Sierra Club Forget freeze-dried astronaut meals and bags of stale, store-bought gorp. Finally, here’s a cookbook that complements the magic of gathering around a campfire and sharing a meal with friends. From the IACP Award–winning authors of The Picnic, which brought taste and style to eating outdoors (in the daytime), comes its companion, for leaving civilization behind and dining under the stars. A mix of dishes to make ahead and meals to cook on-site, The Campout Cookbook includes more than 75 recipes for wood-fired skillet pizzas; backcountry stews and chilies; fire-roasted vegetables and cast-iron breads; unexpected dips, jerkies, and high-energy bars; breakfasts to satisfy that yawning hunger that comes from sleeping in the fresh air; s’mores, of course (including Vanilla Bean Dream Marshmallows & Co. and Dark Chocolate Raspberry Caramel Fire-Ban S’mores); and cocktails, coolers, warm libations for chilly nights, and a Blood Orange Bug Juice. Plus there’s inspiration and know-how for every avid camper and enthusiastic neophyte: How to find a suitable campsite and build a campfire specifically for cooking over, and how to keep it going. Stargazing for city slickers. A troubleshooting guide. And the definitive packing list and camp kitchen essentials. Just add a few scary stories for a truly memorable campout.
Author: Neil Pasricha Publisher: Penguin ISBN: 0425238903 Category : Self-Help Languages : en Pages : 418
Book Description
Based on the award-winning 10-million-plus-hit blog 1000 Awesome Things, The Book of Awesome is an international bestselling high five for humanity and a big celebration of life’s little moments. Sometimes it’s easy to forget the things that make us smile. With a 24/7 news cycle reporting that the polar ice caps are melting, hurricanes are swirling in the seas, wars are heating up around the world, and the job market is in a deep freeze, it’s tempting to feel that the world is falling apart. But awesome things are all around us, like: • Popping Bubble Wrap • Wearing underwear just out of the dryer • Fixing electronics by smacking them • Getting called up to the dinner buffet first at a wedding • Watching The Price Is Right when you’re home sick • Hitting a bunch of green lights in a row • Waking up and realizing it’s Saturday The Book of Awesome reminds us that the best things in life are free (yes, your grandma was right). With laugh-out-loud observations from award-winning comedy writer Neil Pasricha, The Book of Awesome is filled with smile-inducing moments on every page that make you feel like a kid looking at the world for the first time. Read it and you’ll remember all the things there are to feel good about. A New York Times Bestseller • USA Today Bestseller • Globe and Mail Bestseller • Toronto Star Bestseller • Vancouver Sun Bestseller • Macleans Bestseller • Winner of the Forest of Reading Award
Author: Terence Young Publisher: Cornell University Press ISBN: 1501712829 Category : Sports & Recreation Languages : en Pages : 595
Book Description
Who are the real campers? Through-hiking backpackers traversing the Appalachian Trail? The family in an SUV making a tour of national parks and sleeping in tents at campgrounds? People committed to the RV lifestyle who move their homes from state to state as season and whim dictate? Terence Young would say: all of the above. Camping is one of the country's most popular pastimes—tens of millions of Americans go camping every year. Whether on foot, on horseback, or in RVs, campers have been enjoying themselves for well more than a century, during which time camping’s appeal has shifted and evolved. In Heading Out, Young takes readers into nature and explores with them the history of camping in the United States.Young shows how camping progressed from an impulse among city-dwellers to seek temporary retreat from their exhausting everyday surroundings to a form of recreation so popular that an industry grew up around it to provide an endless supply of ever-lighter and more convenient gear. Young humanizes camping’s history by spotlighting key figures in its development and a sampling of the campers and the variety of their excursions. Readers will meet William H. H. Murray, who launched a craze for camping in 1869; Mary Bedell, who car camped around America for 12,000 miles in 1922; William Trent Jr., who struggled to end racial segregation in national park campgrounds before World War II; and Carolyn Patterson, who worked with the U.S. Department of State in the 1960s and 1970s to introduce foreign service personnel to the "real" America through trailer camping. These and many additional characters give readers a reason to don a headlamp, pull up a chair beside the campfire, and discover the invigorating and refreshing history of sleeping under the stars.
Author: Mark Twain Publisher: Gibbs Smith ISBN: 1423647734 Category : Fiction Languages : en Pages : 518
Book Description
For modern-day adventurers exploring the roots of the old west. Part fact, part fiction, Mark Twain’s Roughing It takes readers on a high-spirited journey from Missouri to Nevada, California to Hawaii. Travel via stagecoach through woods, plains, hills, and gorges, as Twain spins yarn after yarn on the people he meets, and the towns they explore. Originally published in 1872, this semi-autobiographical semi-prequel to Innocents Abroad satirizes American and Western society in a way that only Mark Twain knows how. Twain's esteemed wit, paired with the contemporary cover design, makes this a classic that book lovers won't be able to resist. Born Samuel Langhorne Clemens in 1835, the literary icon worked as a printer’s apprentice, a river pilot, a newspaper reporter, a miner, and even as a confederate volunteer (though he disbanded after only two weeks). Writing under the pen name Mark Twain, he authored many beloved works, including The Adventures of Tom Sawyer, Adventures of Huckleberry Finn, Life on the Mississippi River, and A Connecticut Yankee in King Arthur’s Court.
Author: Laurie Ann March Publisher: ReadHowYouWant.com ISBN: 1459610849 Category : Sports & Recreation Languages : en Pages : 590
Book Description
This cookbook, A Fork in the Trail, will forever change the way you eat on your outdoor adventures, whether backpacking in the wilderness, paddling, or even car camping. Inspired by foods from all over the world and the guiding principle of ''if you wouldn't eat it at home, why eat it in the backcountry,'' Laurie Ann March has created 208 lightweight, mouth-watering recipes to turn an ordinary backcountry trip into a gourmet adventure. Some recipes are cooked and dehydrated before the trip, a process that's surprisingly easy. Preparing dishes such as Lemon Wasabi Hummus is as simple as adding boiling water. Other recipes, like Tropical Couscous and Chai Tea Pancakes, can be prepared in camp in just minutes. Laurie also demystifies backcountry baking; who wouldn't want to end a long day of hiking with comforting Pear Berry Crumble topped with Trail Yogurt? The author an, outdoor chef extraordinaire, has compiled only those recipes that survived ease of preparation and rigorous taste tests (by the author and many of her lucky friends). And of course, all are lightweight. Most recipes are found nowhere else: Garlic Shrimp with Orange and Balsamic Sauce, anyone? You'll also find kid-friendly recipes that they can make themselves In addition to the recipes, A Fork in the Trail covers menu planning, recipe creation, and meal planning for families and larger groups.
Author: Dian Thomas
Author: Dian Thomas
Author: Dian Thomas
Author: Mike Faverman
Author: Marnie Hanel
Author: Dian Thomas
Author: Neil Pasricha
Author: Terence Young
Author: Mark Twain
Author: Laurie Ann March
Author: Catherine Tilley Hammett