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Author: Kat Pigott Publisher: Arcadia Publishing ISBN: 1455625604 Category : Juvenile Fiction Languages : en Pages : 32
Book Description
It's a dark and spooky night down in the Louisiana swamps and the Rougarou is out on the prowl, ready for a meal and to let out a howl! Who is the Rougarou, you ask? I'll tell you the story; I'm up to the task. He's a scary monster with glowing red eyes. Be careful or he'll sneak up and catch you by surprise! Can you nab him and turn him into Rougarou Stew? Hurry, do it quickly, or he'll make a stew out of you! If you're wondering what Rougarou Stew is, you'll have to read and find out. All the answers are in this book, have no doubt! Beware the Rougarou in the swamps at night. He'll try to trick you and give you a fright. Learn from the kids in the story, and if you see the Rougarou, don't you worry!
Author: Kat Pigott Publisher: Arcadia Publishing ISBN: 1455625604 Category : Juvenile Fiction Languages : en Pages : 32
Book Description
It's a dark and spooky night down in the Louisiana swamps and the Rougarou is out on the prowl, ready for a meal and to let out a howl! Who is the Rougarou, you ask? I'll tell you the story; I'm up to the task. He's a scary monster with glowing red eyes. Be careful or he'll sneak up and catch you by surprise! Can you nab him and turn him into Rougarou Stew? Hurry, do it quickly, or he'll make a stew out of you! If you're wondering what Rougarou Stew is, you'll have to read and find out. All the answers are in this book, have no doubt! Beware the Rougarou in the swamps at night. He'll try to trick you and give you a fright. Learn from the kids in the story, and if you see the Rougarou, don't you worry!
Author: Brian Theis Publisher: Arcadia Publishing ISBN: 1455625132 Category : Cooking Languages : en Pages : 224
Book Description
The road that runs through all our lives, paved with treasured memories of family, food, and fun, is our infinite feast, of holidays and special occasions and all the other days in between. All generations will be glad to see these old and new recipes, such as Tomato Okra Casserole, Nanaimo Bars, Paradise Almond Chicken, and Strawberry Cheesecake Cupcakes. The book is divided seasonally, from the new year to the harvest moon, with chapters such as "The Winter Feast," "Holiday in Venice," "Patio Party," and "Silver Bells."
Author: Gregory Ashe Publisher: Hodgkin and Blount ISBN: 1636210465 Category : Fiction Languages : en Pages : 288
Book Description
Werewolves. Witchcraft. Wildlife. It’s all different in the bayou. A year after Eli and Dag survived their second encounter with a monster, things are finally going well. Really well—as far as Eli is concerned, anyway. He’s lost weight. His energy is up. His hair is on point. There are the little things, like the occasional flare-ups of temper and the urge to murder the kids down the street, but that’s just part of living by teenagers. Right? But when Posey, a man they met the year before, shows up on their doorstep a few nights before Halloween, everything starts to go wrong. Posey needs their help: his boyfriend has disappeared. Worse, his boyfriend might have committed murder. Oh, and even worse? His boyfriend is a werewolf—a special kind native to Louisiana, known as a rougarou. Eli and Dag begin their search for the missing rougarou, but it turns out, they’re not the only ones on the hunt: the mob, a gator-man, an implacable monster hunter, a witch, and a few bonus werewolves are all looking for him too. The rougarou, they learn, is the key to a ritual—a ceremony to summon a lwa, a powerful spirit. As time runs out, Eli and Dag must hurry to find the rougarou before the others. If they’re too late, the end of the world might be only the beginning.
Author: Clifford A. Wright Publisher: Harvard Common Press ISBN: 9781558321991 Category : Cooking Languages : en Pages : 404
Book Description
In this book, the author takes cooks on a culinary voyage around the world to discover the favorite comfort foods of nearly 50 countries.
Author: Clifford A. Wright Publisher: Quarto Publishing Group USA ISBN: 1558327878 Category : Cooking Languages : en Pages : 579
Book Description
Three hundred recipes for rich, satisfying stews from around the world—from a James Beard Cookbook of the Year Award winner. The tradition of stew-making is as old as the invention of the first pot, so it’s only natural that a piping-hot, rib-sticking stew is comforting in a very primal sort of way. In The Best Stews in the World, renowned cooking teacher Cliff Wright takes us on a culinary voyage around the world to discover the favorite comfort foods of nearly fifty countries. These three hundred recipes are the real deal: classic home food complete with culinary pedigrees. Here you can find authentic versions of: *Swedish Meatball Stew *Ossobuco alla Milanese *African Groundnut Stew *Irish Stew *Cuban Ropa Vieja *Coq au Vin *Waterzooi *Maine Lobster Stew *Spicy Indian Vegetable Stew *Catalonian Lentil Stew *Finnish Salmon Stew *and many more The Best Stews in the World is organized by each recipe’s predominant ingredient: beef; veal; pork; lamb; poultry, goat, and rabbit; mixed meats; fish and shellfish; vegetables; and mixed meats. The recipes are easy to follow, the techniques are straightforward, the narrative is rich with the history and tradition of each stew, and, most important, the rewards are plentiful and satisfying. “Impressive . . . Lengthy headnotes provide culinary history and other background, and numerous boxes explore such topics as ‘What’s a Cardoon?’ or ‘The Cuisine of the Poor.’” —Library Journal “A cookbook that doesn’t put on airs.” —Baltimore Sun Previously published as Real Stew
Author: Maryana Vollstedt Publisher: Chronicle Books ISBN: 081183056X Category : Cooking Languages : en Pages : 337
Book Description
"The Big Book of Soups and Stews" brings succulent meats, tender vegetables, and creamy, savory goodness with 262 comforting recipes for soups, chowders, and stews. From a hot and hearty stew for a cold night to a cool, refreshing Vichyssoise for a sizzling afternoon, there's a recipe here for every occasion.
Author: Maria Robbins Publisher: St. Martin's Griffin ISBN: 1466875933 Category : Cooking Languages : en Pages : 150
Book Description
Whether beef, vegetable, chicken, or seafood, nothing pleases and satisfies like a delicious pot of stew. Simple ingredients, minimal preparation, and hearty, delicious results are just a few of the reasons that stews of endless variety have found their way into cuisines throughout the world--and why they're more popular than ever. Veteran cookbook author Maria Robbins has brought together enticing, appealing, and easy-to-prepare stew recipes from cuisines as varied as French, Basque, Greek, Hungarian, Belgian, Irish, Cajun, Chinese, and others. These appealing, easy recipes can be prepared on the stove or, in many cases, in a slow cooker, and they require no special techniques or obscure ingredients. Perfect for making ahead of time, they are great for entertaining, and they freeze well, allowing you to have hearty homemade meals ready in minutes. They are also easily adaptable, which means you can improvise to suit your taste and whatever's on hand. Featuring many of the world's classic stews along with some creative and delectable newcomers, the book's 55 recipes include: -Flemish Beef Stew with Beer -Moroccan Chicken Stew with Apples -Lamb Stew with Chiles and Cilantro -Lentil, Potato, and Spinach Stew -Monkfish and Scallop Stew with Corn and Tomatoes -Seafood, Sausage, and Chicken Gumbo -Hungarian Goulash -Chicken Cacciatore -And many more. When life's hectic pace leaves you time-strapped and longing for a satisfying home-cooked meal, treat yourself to the delights of Simple One-Pot Stews.
Author: Bernard Clayton, Jr. Publisher: Simon and Schuster ISBN: 0671438646 Category : Soups Languages : en Pages : 450
Book Description
Bernard Clayton, Jr.'s, first book, "The Complete Book of Breads," won the coveted Tastemaker cookbook award and was praised by Craig Claiborne as perhaps the best book on the subject in the English language. Of Clayton's "The Complete Book of Pastry," which also received a Tastemaker award, Claiborne said: "One of the most important cookbooks of this year if not this decade." Now this highly respected author turns his attention to soups and stews. From his travels around the world, Clayton has put together an eclectic collection of 250 soup recipes and 50 stew recipes, adding to the clear instructions personal anecdotes and historical background throughout. He covers a wide range of soups, from Asparagus-and-Crab to Peach-Buttermilk. American classics such as New England Chowder, Burgoo and U.S. Senate Bean Soup share the spotlight with such international gems as Japanese "Shabu-Shabu," Nigerian Peanut Soup and Scottish Cock-a-Leekie Soup. After a thorough discussion of the many kinds of stocks, from Brown Stock to Vegetable Stock, Mr. Clayton includes, for those of us who are lazy, the pros and cons of homemade versus storebought stock, along with tricks and tips to improve the later. With recipes that are well written and easy to follow, Clayton shows that soup-making is neither time-consuming nor difficult, and in any case is well worth the effort.
Author: Chef Maggie Chow Publisher: ISBN: 9781523641185 Category : Languages : en Pages : 154
Book Description
How many ways can you make a Stew? Get your copy of the best Stew recipes from Chef Maggie Chow! Read this book for free with Kindle Unlimited! Come take a journey with me into the delights of easy cooking. The point of this cookbook and all my cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on cooking with Stew. The Easy Stew Cookbook is a complete set of simple but very unique Stew recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join me in an adventure of simple cooking? Here is a Preview of the Recipes You Will Learn: Kielbasa Stew Pumpkin Stew Rutabaga Stew Mexican Stew Oyster Stew Much, much more! Pick up this cookbook today and get ready to make some interesting and great tasting Stews! Related Searches: Stew cookbook, Stew recipes, Stews, stew recipes cookbook, rustic cookbook, rustic recipes, rustic cooking
Author: Kat Pigott
Author: Kat Pigott
Author: Brian Theis 
Author: Gregory Ashe
Author: Clifford A. Wright
Author: Clifford A. Wright
Author: Maryana Vollstedt
Author: Maria Robbins
Author: Lora Brody
Author: Bernard Clayton, Jr.
Author: Chef Maggie Chow