Rose Murray's Comfortable Kitchen Cookbook PDF Download

Author: Rose Murray
Publisher:
ISBN: 9781770503014
Category : Cooking
Languages : en
Pages : 192

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Book Description
"In Rose Murray's Comfortable Kitchen, "comfort" is everything. Rose perfects the family recipes that have endured for generations and that taste - more than anything - like home. Rose Murray's Comfortable Kitchen collects over 230 recipes that will put you at ease - from soothing soups and quick salads, to main courses and exquisite desserts"--

Author: Rose Murray
Publisher:
ISBN: 9780075512950
Category : Cookery, Canadian
Languages : en
Pages : 192

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Author: Rose Murray
Publisher: Penguin Books Canada
ISBN: 9780143015994
Category : Cookery
Languages : en
Pages : 0

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Spiced with reminiscences and culinary wisdom, Hungry for Comfort invites readers into Rose Murray's cozy country kitchen of her youth to listen and learn. With sections devoted to soups, casseroles, stews, roasts, menus for family celebrations and casual entertaining, and Rose's stories about the joys of cooking and the methods and secrets of her grandmother and mother, this collection feeds both body and soul.

Author: Rose Murray
Publisher:
ISBN:
Category : Cooking, Canadian
Languages : en
Pages : 0

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Book Description
This fonds consists of materials related to the career of Rose Murray, including manuscripts and research notes for her publications such as : "A Taste of Canada" ; "Hungry for Comfort" ; "Quick Chicken", "A Year in My Kitchen" ; "Cellar and Silver" ; among others. This fonds also includes publicity, newspaper clippings, reviews of her cookbooks, correspondence, original recipes and other contributions to various publications, including "Canadian Living," "Elm Street," "Homemaker's Magazine," "Epicure," "President's Choice Magazine," and others. It also includes Rose Murray's work for various industry groups such as Foodland Ontario, as well as menus and ephemera from travel and culinary events.

Author: Rose Murray
Publisher: R. Rose
ISBN: 9780778800699
Category : Cooking
Languages : en
Pages : 0

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125 quick, chicken recipes for appetizers, soups, finger foods, main dishes. Included are helpful make-ahead tips and shopping suggestions.

Author: Norma Fleming Murray
Publisher: Norma's Potpourri Caf', Incorporated
ISBN: 9780972231107
Category : Cooking
Languages : en
Pages : 148

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Book Description
For years, restaurateur Norma Murray has been encouraged to publish a cookbook to include her famous and most sought-after recipes. As Always includes Norma's favorites, like Chicken Salad, Seafood Gumbo, and Bread Pudding. Her cookbook reflects what patrons are so attracted to in her caf s...delicious made-from-scratch, gourmet food, unique ambience, and her gentle charm.

Author:
Publisher:
ISBN:
Category : English imprints
Languages : en
Pages : 1140

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Author: Rose Murray
Publisher:
ISBN: 9781770500983
Category : Cooking
Languages : en
Pages : 0

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Canada's beloved food writers, and long-time friends, Rose Murray and Elizabeth Baird have teamed up to create an all-new cookbook containing some of the most quintessential and delicious recipes of Canadian cuisine. A beautiful keepsake hardcover book, Canada's Favourite Recipes is not only a treasury of homespun food but a visual cornucopia. This is an evocative volume you will want to give to every friend on your holiday shopping list this year -- and still keep one for yourself. Over 125 recipes are complemented by Rose and Elizabeth's own personal anecdotes as well as recollections from fine chefs about food and dishes from their heritage and home regions. The recipes are a perfect balance of simple, easy-to-follow instructions and unique flavour combinations, making this book a must-have for any food lover with a desire to understand the roots of Canadian food.

Author: Ami Bouhassane
Publisher: Hat & Beard Press
ISBN: 9781955125017
Category : Biography & Autobiography
Languages : en
Pages : 0

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A biography, gourmet cookbook, and inside look at one of the mid-century's most creative and fascinating figures. A woman of many lives and mistress of her own re-invention, Lee Miller was a model, surrealist, fashion photographer, war correspondent, gourmet cook, and more. She did everything in her life wholeheartedly and with an imaginative flair. Though much has been written about the varied forms of her creativity, Miller's achievement as a gourmet chef is usually relegated to the endnotes. However, her granddaughter, Ami Bouhassane, views cooking as a vastly important part of her life--her longest battle and most extraordinary personal accomplishment in every sense. As a trustee of the Lee Miller Archives, Bouhassane has worked closely with the material for more than nineteen years. Coupled with her access to never-before-published manuscripts and photographs, Bouhassane's unique insight into her grandmother's life reveal previously unknown aspects of Miller. More than just a collection of recipes, this award-winning cookbook explores Miller's life through the influence of food and shows us how it became the creative vehicle for which she eventually swapped her camera and used it to build bridges, heal old wounds, and empower other women. Featuring more than 180 of Miller's pictures, nearly one hundred of her recipes, an introduction by her son, Antony Penrose, and material from the cookbook that she was secretly hoping to publish at the end of her life, Lee Miller: A Life with Food, Friends & Recipes is a treasure not to be missed.

Author:
Publisher:
ISBN:
Category : Canada
Languages : en
Pages : 956

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