Author: Ruth Owen Publisher: The Rosen Publishing Group, Inc ISBN: 1477771387 Category : Juvenile Nonfiction Languages : en Pages : 34
Book Description
Flowers are more than just beautiful, fragrant objects for our enjoyment. Pink petals, green stems, dark unfurling leaves: though we have seen them countless times, do we truly know what they are there for? In this title, readers will learn in detail the many parts of a plant.
Author: Elizabeth R. Kellerman Publisher: Milliken Publishing Company ISBN: 0787724645 Category : Education Languages : en Pages : 11
Book Description
The activities in this book explain elementary concepts in the study of the plants, including roots and stems, and the anatomy of the tree. General background information, suggested activities, questions for discussion, and answers are included.
Author: David M. Schwartz Publisher: Creative Teaching Press ISBN: 9781574713275 Category : Picture books Languages : en Pages : 20
Book Description
Introduces, in simple text and photographs, the stems or roots of radishes, oaks, blackberries, peas, milkweed, corn, and strawberries.
Author: Ruth Owen Publisher: The Rosen Publishing Group, Inc ISBN: 1477771379 Category : Juvenile Nonfiction Languages : en Pages : 34
Book Description
Flowers are more than just beautiful, fragrant objects for our enjoyment. Pink petals, green stems, dark unfurling leaves: though we have seen them countless times, do we truly know what they are there for? In this title, readers will learn in detail the many parts of a plant.
Author: Gill Meller Publisher: Hardie Grant Publishing ISBN: 1787134342 Category : Cooking Languages : en Pages : 548
Book Description
Guild of Food Writer’s Awards, Highly Commended in ‘General Cookbook’ category (2021) Root, Stem, Leaf, Flower is a cookbook about plants – it's about making the most of the land's bounty in your everyday cooking. Making small changes to the way we cook and eat can both lessen the impact we have on the environment and dramatically improve our health and wellbeing: good for us and for future generations to come. Making plants and vegetables the focus of your meals can improve your cooking exponentially - they provide a feast of flavours, colours and textures. Root, Stem, Leaf, Flower is a true celebration of seasonal vegetables and fruit, packed with simple and surprisingly quick vegetarian recipes. With roots, we think of the crunch of carrots, celeriac, beetroot. From springtime stems like our beloved asparagus and rhubarb, through leaves of every hue (kale, radicchio, chard), when the blossoms become the fruits of autumn – apples, pears, plums – the food year is marked by growth, ripening and harvest. With 120 original recipes, every dish captured by acclaimed photographer Andrew Montgomery, and Gill's ideas for using the very best fresh ingredients, Root, Stem, Leaf, Flower is a thoughtful, inspiring collection of recipes that you'll want to come back to again and again. Praise for Time: "I love Gill Meller's food: it is completely his own, and ranges from the (unpretentiously) rarified to the smile-inducingly cosy; indeed, he often seems to fuse the two... his recipes make me want to run headlong into the kitchen." – Nigella Lawson "Gill Meller's latest cookbook, Time, is poetic and romantic – a string of beautiful recipes guide you through the seasons. – Yotam Ottolenghi, Guardian Praise for Gather: "My book of the autumn and possibly of the year... Gather is a perfect expression of something food writers have been trying to define for the past three decades: modern British cooking." – Diana Henry "Just stunning. There's no one I'd rather cook for me than Gill and there's not a recipe here I wouldn't eagerly devour." – Hugh Fearnley-Whittingstall
Author: Julianne Zedalis Publisher: ISBN: 9781947172401 Category : Biology Languages : en Pages : 1923
Book Description
Biology for AP® courses covers the scope and sequence requirements of a typical two-semester Advanced Placement® biology course. The text provides comprehensive coverage of foundational research and core biology concepts through an evolutionary lens. Biology for AP® Courses was designed to meet and exceed the requirements of the College Board’s AP® Biology framework while allowing significant flexibility for instructors. Each section of the book includes an introduction based on the AP® curriculum and includes rich features that engage students in scientific practice and AP® test preparation; it also highlights careers and research opportunities in biological sciences.
Author: Steffi Cavell-Clarke Publisher: Greenhaven Publishing LLC ISBN: 1534520708 Category : Juvenile Nonfiction Languages : en Pages : 26
Book Description
Roots, stems, and leaves are just some of a plant’s most important parts. Readers get a detailed look at these and other plant parts as they closely examine some of the world’s most interesting plants. Vibrant, full-color photographs of plants fill each page, and clear diagrams help readers gain a deeper understanding of the ways plant parts work together. These basic biology lessons are presented to early learners through age-appropriate text that is closely aligned with common science curriculum topics. What parts do plants use to make their own food? The answer is waiting for readers to discover!
Author: Lamar Coldwell Publisher: The Rosen Publishing Group, Inc ISBN: 1508123837 Category : Juvenile Nonfiction Languages : en Pages : 12
Book Description
Roots of a tree deliver necessary nutrients and elements to the branches. This process is essential to the trees survival. In this book, readers discover the important role roots play in the life of a tree. This nonfiction book is paired with the fiction book, Our Christmas Tree, for connecting across texts and comprehension through connection strategies.
Author: Ruth Owen
Author: Elizabeth R. Kellerman
Author: Kathleen V. Kudlinski
Author: David M. Schwartz
Author: Ruth Owen
Author: Gill Meller
Author: Julianne Zedalis
Author: Steffi Cavell-Clarke
Author: Lamar Coldwell
Author: George M. Briggs