Roots for the Dairy Cow PDF Download

Author: H. O. Henderson
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 16

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Author: H. O. Henderson
Publisher: Forgotten Books
ISBN: 9780331354614
Category : Business & Economics
Languages : en
Pages : 20

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Excerpt from Roots for the Dairy Cow Four feeding trials were run in which mangels were compared with corn for milk production when fed on the dry-matter basis. As far as possible all other factors were balanced in the two groups, and the single reversal feeding method was used so that the same animals might receive the different rations. Data were kept also on the amount of water consumed from the drinking cups and the amount obtained from the succulent feed. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Author: H O Henderson
Publisher: Hassell Street Press
ISBN: 9781014929143
Category :
Languages : en
Pages : 22

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This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Author: Robert Sidey Shaw
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 24

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Author: Robert Sidey Shaw
Publisher: Palala Press
ISBN: 9781340620677
Category :
Languages : en
Pages : 22

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Author: Hugh G Van Pelt
Publisher: Theclassics.Us
ISBN: 9781230368931
Category :
Languages : en
Pages : 104

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This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1919 edition. Excerpt: ...of taking nitrogen from the air, fixing it in the soil and furnishing it to the growing plants. Without the existence of nodules on the roots legumes do not grow Well, and, if they did, they would be no more valuable; than nonleguminous plants for feeding purposes, because no nitrogen would be gathered from the air to build protein in the plants. Potash and phosphorus are not taken from the air, but, because of the great depth to which legumes send their numerous roots, these two essentials for plant growth are brought to the surface and made available for other crops with less root system. The final value of the legume as a fertilizer is brought about by the decaying of the many fibrous roots, which process adds humus to the soil. Humus is not a fertilizing element but its value is physical in that it loosens the particles of earth and permits the air to enter, warms the soil and adds to its moisture-retaining efficiency. Great as are these values, much of the advantage gained by raising legumes is lost if they are sold in their raw state, for, although they leave as much nitrogen in the soil as is removed by the stems, each ton sold off the farm carries with it much potash and phosphorus taken from the earth. To be most valuable they must be fed to livestock, and the manure returned to the land. In the feeding of the legume the direct value becomes apparent, for the very nitrogen stored in the plant represents the protein which is the costly nutrient that is so essential in balancing rations, and the necessary nutrient from which bone, muscle, blood, hair, horns, and the proteids of milk are made. The legume is the only plant which can be grown upon the farm to eliminate or even lessen the necessity of purchasing high-priced commercial...

Author: Cris Peterson
Publisher: Boyds Mills Press
ISBN: 9781590783108
Category : Juvenile Nonfiction
Languages : en
Pages : 40

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Describes what life is like for a dairy cow on a Wisconsin farm, telling how they are milked, what they eat, and what they produce besides milk.

Author:
Publisher:
ISBN: 9780996603874
Category : Cooking (Natural foods)
Languages : en
Pages : 192

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Author: James Atkinson Jr Prescott
Publisher:
ISBN:
Category :
Languages : en
Pages : 180

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Author: John Webster
Publisher: John Wiley & Sons
ISBN: 111955022X
Category : Medical
Languages : en
Pages : 274

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A comprehensive and thoroughly revised text on dairy science that contains information on the most recent developments The fully updated third edition of Understanding the Dairy Cow explores the scientific principles that provide a foundation for understanding the animal’s body system. The comprehensive text also reveals how to properly manage dairy cattle with economic efficiency whilst taking into consideration the cow’s welfare. The revised new edition contains expanded coverage on topics including insight into cow behaviour and welfare, genetic selection indices, new strategies for control of mastitis and lameness and information on the overworked cow. It also contains the most recent developments in breeding, nutrition and management. Is an authoritative text on the dairy cow that covers a wide-ranging subject area including the science, disease and husbandry Presents the information and knowledge necessary for the efficient and humane management of cows Includes expanded coverage on a variety of topics such as cow behaviour and welfare, and genetic selection indices Highlights major new developments in the field Covering both the basics and recent developments in dairy science, Understanding the Dairy Cow 3rd Edition is ideal for students in agriculture and veterinary science and for professionals working in the complex business of dairy farming.