Root-knot Nematode and Fusarium Wilt Diseases of Cowpea and Soybean PDF Download

Author: Terrence A. Swanson
Publisher: Ann Arbor, Mich. : University Microfilms International
ISBN:
Category : Cowpea
Languages : en
Pages : 268

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Book Description

Author: Charles L. Mohler
Publisher: Natural Resource Agriculture and Engineering Service (Nraes)
ISBN: 9781933395210
Category : Crop rotation
Languages : en
Pages : 156

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Book Description

Author: Mirza Hasanuzzaman
Publisher: BoD – Books on Demand
ISBN: 1839682736
Category : Gardening
Languages : en
Pages : 184

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Book Description
In a sustainable agricultural system, legume crops are one of the essential components. However, improving the productivity of legume crops and improving their tolerance to adverse environments are essential tasks for plant biologists. This book includes nine comprehensive chapters addressing various aspects of legume crop biology, production and importance. There are several chapters on the adaptation of legumes to an adverse environment. Particular focus is provided on the sustainable production of legume crops under changing environments. This book will be useful for undergraduate and graduate students, teachers, and researchers, particularly from the field of Crop Science, Soil Science, Plant Breeding and Agronomy.

Author: B. B. Singh
Publisher: IITA
ISBN: 9789781311109
Category : Cowpea
Languages : en
Pages : 400

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Book Description
Cowpea: taxonomy, genetics, and breeding, physiology and agronomy, diseases and parasitic weeds, insect pests, postharvest technology and utilization. Biotechnological applications.

Author: M. Wajid Khan
Publisher: Springer Science & Business Media
ISBN: 9401114889
Category : Technology & Engineering
Languages : en
Pages : 388

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Book Description
Nematode interactions are important biological phenomena and of great significance in agriculture. It is a fascinating subject which is multidisciplinary by nature, and concerns any scientist involved with plant health. There have been marked advances in our knowledge of various aspects of the subject in the last two decades. This study area has been the subject of several reviews, but there was no exclusive text on the subject. This has stressed the need to document the information, developing a unifying theme which treated nematode interactions in a holistic manner. This book is about the inter action of plant-parasitic nematodes with other plant pathogens or root symbionts, the nature of their associations, their impact on the host and con sequential interactive effects on the involved organisms. Since nematodes are at the centre of the theme, the responsibility of understanding of other plant pathogens dealt with in this book is largely delegated to the reader. I have limited the book content to interactions with biotic pathogens and root symbionts only, for various reasons. The book embodies 16 chapters, and attempts to present balanced infor mation on various aspects of nematode interactions with other plant pathogens and root symbionts. Some chapters describe general aspects of the subject. Interactions of nematodes with specific groups of organisms are addressed in the remaining chapters.

Author: S.S. Chahal
Publisher: Scientific Publishers
ISBN: 938817237X
Category : Technology & Engineering
Languages : en
Pages : 463

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Book Description
The book makes a modest attempt to highlight the major achievements. The first chapter highlights the status of plant pathology in India before 1905 and sets the stage for an overview of the developments made in the last 100 years. Chapters on significant achievements and current status of knowledge has been contributed by leading experts on mycology, bacteriology, virology and nematology, and also on epidemiological research, fungicide research, biological control, host plant resistance against pathogens and on the application of biotechnological approaches for management of plant diseases. This covered the major broad areas of research in plant pathology. Besides, non conventional chapters encompassing the areas of international co-operation, policy issues and uncommon opportunities are also included along with the role of professional societies of plant pathology in India. Though the volume by no way is a complete account of the vast ocean of information available on various aspects of the subject, it is anticipated that the diverse areas covered in this volume will serve as a roadmap for the younger generation of plant pathologists and policy makers alike who have greater challenges ahead to resolve the pathological problems for augmenting production, ensuring bio-security and facilitating trade in under the changing global trade regime.

Author: Roland N. Perry
Publisher: CABI
ISBN: 184593492X
Category : Technology & Engineering
Languages : en
Pages : 530

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Book Description
Root-knot nematodes are the most economically important group of plant-parasitic nematodes worldwide, and their control presents a major global challenge. Advances are being made in understanding their biology, host-parasite interaction and management strategies. Covers the taxonomy, classification, morphology, life-cycle biology, genomes, resistance, sampling, detection, and management strategies of these pests.

Author: Adrian Ross Harris
Publisher:
ISBN:
Category : Cowpea
Languages : en
Pages : 208

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Book Description

Author:
Publisher:
ISBN: 9780890544730
Category :
Languages : en
Pages :

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Book Description

Author: Allyn Austin Cook
Publisher:
ISBN:
Category : Reference
Languages : en
Pages : 408

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Book Description
Allspice (pimento). Arracacha (Arracacia xanthorrhiza). Arrowroot (Maranta arundinacea). Bambarra groundnut (Voandzeia subterranea). Bean (Phaseolus vulgaris). Betel vine (Pan) (Piper betle). Black gram (Urd bean) (Phaseolus mungo). Black pepper (Piper nigrum). Broad bean (Vicia faba). Cacao (Theobroma cacao). Cassava (Manihot esculenta). Cassia (Cassia tora). Chickpea (gram, garbonzo bean) (Cicer arietinum). Cinchona (Cinchona officinalis). Cinnamon (Cinnamomum zeylanicum). Clove (Eugenia aromatica). Coffee (Coffea arabica). Coriander (Coriandrum sativum). Cowpea (Vigna sinesis). Cumin (Cuminum cyminum). Fennel (Finnocchio) (Feoniculum vulgare). Fenugreek (Trigonella foenum-graecum). Ginger (Zingiber officinale). Guar (Cyamopsis tetragonoloba). Guarana (Paullinia cupana). Kava (awa, yanggona, hoi) (Piper methysticum). Kola (Cola nitida). Lentil (Lens esculenta). Mung bean (Phaseolus aureus). Nutmeg (Myristica fragrans). Opium poppy (Papaver sommiferum). Pigeon pea (Cajanus cajan). Potato (Solanum tuberosum). Sage (Salvia officinalis). Sweet potato (Ipomoea batata). Tea (Camellia sinensis). Tejpat (Cinnamomum tamala). Turmeric (Curcuma longa). Ullucu (Ullucus tuberosus). Vanilla (Vanilla planifolia). Yams: lesser yam (Dioscorea esculenta). Yam bean (Sincamas) (Pachyrrhizus erosus).