Author: Faheem Ahmad
Publisher: Springer Nature
ISBN: 9819938929
Category : Science
Languages : en
Pages : 346
Book Description
This book provides the most comprehensive and up-to-date review of research on vegetable plants associated with root-galls disease caused by root-knot nematodes (RKNs), Meloidogyne spp. Vegetables retain a key position in cultural cuisines and their consumption worldwide due to rich sources of micronutrients, including vitamins, minerals and antioxidants, but root galls disease of these crops caused by RKNs steals both quantity and quality from production. The field of plant nematology has experienced exponential growth over the past decade, and these RKNs are now known as widely damaging obligate plant parasites of vegetable plants. Advances are being made in understanding their biology, parasitism in the root system, giant cell development, root gall formation, chemical signalling, root-knot disease complexes, and management systems. This compilation provides an invaluable resource for studying root-galls disease of vegetable plants to those readers associated with plant nematology, plant pathology, plant protection, and agricultural science, including researchers, teachers, advanced undergraduates and graduate students, and even agricultural extension agents and farmers.
Root-Galling Disease of Vegetable Plants
Microbial Biostimulants
Author: Faheem Ahmad
Publisher: CRC Press
ISBN: 1040036570
Category : Technology & Engineering
Languages : en
Pages : 479
Book Description
This new volume explores the field of microbial biostimulants, a new and emerging field of plant study that emphasizes the benefit of microbes for plants. Microbial biostimulants can have a positive influence on plant health and growth, enhancing agricultural yield and improving resistance to negative environmental changes with zero harmful discharges. This book, Microbial Biostimulants: Biorational Pesticides for Management of Plant Pathogens, explores how microbial-based biopesticides can be used for managing pests and plant diseases as well as for the promotion of growth. It looks at the advantages of employing microbial biostimulants over other pest and disease control methods. It also looks at the application of microbial biostimulants as a response to the modern agricultural need for increased productivity and plant health. This book brings together an extensive collection of information on beneficial microorganisms, including newly introduced microorganisms, their biological activities and specificity, resistance mechanisms to pests, formulation, application in agricultural practices, etc. Key features: Provides a roadmap for using microbial biostimulant practices for pest and disease control as a sustainable approach in agriculture Covers the essential aspects of biorational lines for crop stress management Looks at the use of microbial biostimulants for management of specific diseases, including root-knot disease, various soil-borne diseases, etc. Considers the role of rhizobacteria in plant disease management Microbial Biostimulants: Biorational Pesticides for Management of Plant Pathogens will be extremely useful for students, academicians, researchers, and policymakers in the field of food security and diverse disciplines of agricultural sciences.
Publisher: CRC Press
ISBN: 1040036570
Category : Technology & Engineering
Languages : en
Pages : 479
Book Description
This new volume explores the field of microbial biostimulants, a new and emerging field of plant study that emphasizes the benefit of microbes for plants. Microbial biostimulants can have a positive influence on plant health and growth, enhancing agricultural yield and improving resistance to negative environmental changes with zero harmful discharges. This book, Microbial Biostimulants: Biorational Pesticides for Management of Plant Pathogens, explores how microbial-based biopesticides can be used for managing pests and plant diseases as well as for the promotion of growth. It looks at the advantages of employing microbial biostimulants over other pest and disease control methods. It also looks at the application of microbial biostimulants as a response to the modern agricultural need for increased productivity and plant health. This book brings together an extensive collection of information on beneficial microorganisms, including newly introduced microorganisms, their biological activities and specificity, resistance mechanisms to pests, formulation, application in agricultural practices, etc. Key features: Provides a roadmap for using microbial biostimulant practices for pest and disease control as a sustainable approach in agriculture Covers the essential aspects of biorational lines for crop stress management Looks at the use of microbial biostimulants for management of specific diseases, including root-knot disease, various soil-borne diseases, etc. Considers the role of rhizobacteria in plant disease management Microbial Biostimulants: Biorational Pesticides for Management of Plant Pathogens will be extremely useful for students, academicians, researchers, and policymakers in the field of food security and diverse disciplines of agricultural sciences.
Diseases of Fruits and Vegetable Crops
Author: Gireesh Chand
Publisher: CRC Press
ISBN: 1000448975
Category : Science
Languages : en
Pages : 351
Book Description
Diseases of Fruits and Vegetable Crops: Recent Management Approaches covers certain basic aspects of knowledge on diagnostic symptoms, modes of perpetuation and dissemination of pathogens, favorable conditions for disease development, and the latest management strategies for disease prevention and mitigation in vegetable crops, fruit crops, and plantation crops. With chapters written by experts working on specific fruit and vegetables disease, the volume covers many vegetable and fruit crops, including pineapples, grapes, apples, guava, litchi, potatoes, peas, beans, ginger and turmeric, and many more. Each chapter reviews the specific diseases relevant to the crop and their management and includes recent research findings. The information presented here will be valuable for plant protection officers, district horticulture officers, and other government personnel in the directorates and agencies of agriculture, horticulture and plant protection, as well as plant protection experts, vegetable specialists, and others.
Publisher: CRC Press
ISBN: 1000448975
Category : Science
Languages : en
Pages : 351
Book Description
Diseases of Fruits and Vegetable Crops: Recent Management Approaches covers certain basic aspects of knowledge on diagnostic symptoms, modes of perpetuation and dissemination of pathogens, favorable conditions for disease development, and the latest management strategies for disease prevention and mitigation in vegetable crops, fruit crops, and plantation crops. With chapters written by experts working on specific fruit and vegetables disease, the volume covers many vegetable and fruit crops, including pineapples, grapes, apples, guava, litchi, potatoes, peas, beans, ginger and turmeric, and many more. Each chapter reviews the specific diseases relevant to the crop and their management and includes recent research findings. The information presented here will be valuable for plant protection officers, district horticulture officers, and other government personnel in the directorates and agencies of agriculture, horticulture and plant protection, as well as plant protection experts, vegetable specialists, and others.
Market Diseases of Fruits and Vegetables
Author: Carroll Van Rennsaeleer Sweet
Publisher:
ISBN:
Category : Agricultural colleges
Languages : en
Pages : 1130
Book Description
The decade since the World War has been in many ways the most extraordinary period in American agriculture. For the first time in the Nation's history, the census of 1925 showed a decrease (since 1920) in crop acreage, in farm animals, in number of farms, and in farm population. Nevertheless, agricultural production increased more rapidly from 1922 to 1926, inclusive, than in any period since 1900, and probably since 1890, when the agricultural occupation of the prairies approached completion.
Publisher:
ISBN:
Category : Agricultural colleges
Languages : en
Pages : 1130
Book Description
The decade since the World War has been in many ways the most extraordinary period in American agriculture. For the first time in the Nation's history, the census of 1925 showed a decrease (since 1920) in crop acreage, in farm animals, in number of farms, and in farm population. Nevertheless, agricultural production increased more rapidly from 1922 to 1926, inclusive, than in any period since 1900, and probably since 1890, when the agricultural occupation of the prairies approached completion.
Market Diseases of Fruits and Vegetables, Potatoes
Author: George Konrad Karl Link
Publisher:
ISBN:
Category : Potatoes
Languages : en
Pages : 96
Book Description
Publisher:
ISBN:
Category : Potatoes
Languages : en
Pages : 96
Book Description
Plant Pathology
Author: Dr. P.D. Sharma
Publisher: Rastogi Publications
ISBN: 9788171337002
Category : Diseases
Languages : en
Pages : 484
Book Description
Publisher: Rastogi Publications
ISBN: 9788171337002
Category : Diseases
Languages : en
Pages : 484
Book Description
Plant Disease Reporter
The Plant Disease Reporter
The Plant Disease Bulletin
Plant Nematology, 3rd Edition
Author: Roland N. Perry
Publisher: CABI
ISBN: 1800622422
Category : Science
Languages : en
Pages : 661
Book Description
Plant-parasitic nematodes are a major threat to crop production in all countries, and identification of nematodes and knowledge of their biology is of paramount importance. Providing a broad introduction to nematodes as plant parasites, this book begins by describing nematodes by genera, and then builds on this foundation to detail nematode biology and pest management, including resistance, and biological and chemical control. This 3rd edition is updated to address advances in our knowledge of plant-parasitic nematodes, particularly concerning the molecular aspects of host-parasite relationships, including the application of genomics to nematode biology. Changes in control and management strategies are also covered. The influence of climate change on plant-parasitic nematodes is addressed in a new chapter on ecology. Primarily aimed at students (MSc and PhD), this book is also invaluable for researchers and lecturers in nematology, plant pathology and parasitology, advisory and quarantine services, and crop protection scientists.
Publisher: CABI
ISBN: 1800622422
Category : Science
Languages : en
Pages : 661
Book Description
Plant-parasitic nematodes are a major threat to crop production in all countries, and identification of nematodes and knowledge of their biology is of paramount importance. Providing a broad introduction to nematodes as plant parasites, this book begins by describing nematodes by genera, and then builds on this foundation to detail nematode biology and pest management, including resistance, and biological and chemical control. This 3rd edition is updated to address advances in our knowledge of plant-parasitic nematodes, particularly concerning the molecular aspects of host-parasite relationships, including the application of genomics to nematode biology. Changes in control and management strategies are also covered. The influence of climate change on plant-parasitic nematodes is addressed in a new chapter on ecology. Primarily aimed at students (MSc and PhD), this book is also invaluable for researchers and lecturers in nematology, plant pathology and parasitology, advisory and quarantine services, and crop protection scientists.