Root and Tubers Crops Abstracts Reviews. I. Sweet Potato (Ipomoea Batatas) 1975-1986 PDF Download

Author: J. Izquierdo
Publisher:
ISBN:
Category :
Languages : en
Pages : 90

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Author: Juan Izquierdo
Publisher:
ISBN:
Category :
Languages : en
Pages :

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Author: Harish K. Sharma
Publisher: John Wiley & Sons
ISBN: 1118992695
Category : Technology & Engineering
Languages : en
Pages : 646

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Roots and tubers are considered as the most important food crops after cereals and contribute significantly to sustainable development, income generation and food security especially in the tropical regions. The perishable nature of roots and tubers demands appropriate storage conditions at different stages starting from farmers to its final consumers. Because of their highly perishable nature, search for efficient and better methods of preservation/processing have been continuing alongside the developments in different arena. This book covers the processing and technological aspects of root and tuber foods, detailing the production and processing of roots and tubers such as taro, cassava, sweet potato, yam and elephant foot yam. Featuring chapters on anatomy, taxonomy and physiology, molecular and biochemical characterization, GAP, GMP, HACCP, Storage techniques, as well as the latest technological interventions in Taro, Cassava, Sweet potato, yam and Elephant foot Yam.

Author: Kenneth F. Kiple
Publisher: Cambridge University Press
ISBN: 9780521402149
Category : Food
Languages : en
Pages : 1180

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A two-volume set which traces the history of food and nutrition from the beginning of human life on earth through the present.

Author: Gad Loebenstein
Publisher: Springer Science & Business Media
ISBN: 1402094752
Category : Technology & Engineering
Languages : en
Pages : 539

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In the last four decades of the twentieth century the use of sweetpotato was diversified beyond their classification as subsistence, food security, and famine-relief crop. In developing countries they serve both as human food and for feeding livestock. In Western countries they appeal to health conscious consumers because of their nutritional aspects. The sweetpotato is very high in nutritive value, and merits wider use on this account alone. The book has 2 parts. A general one giving up-to-date information on the history, botany, cultivars, genetic engineering, propagation, diseases and pests, nutritional data and marketing; and a second part presenting data on sweetpotato growing practices in different areas of the world. The information should be useful to researchers, practitioners and crop administrators in different countries.

Author: R. J. Hillocks
Publisher: Cabi
ISBN:
Category : Science
Languages : en
Pages : 472

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Introduction; Soilborne diseases of specific crops; Ecology and control.

Author: Walter A. Hill
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 640

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Author: Edwin D. Magallona
Publisher:
ISBN:
Category : Agricultural pests
Languages : en
Pages : 596

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Author: Indra K. Vasil
Publisher: Springer Science & Business Media
ISBN: 9401726817
Category : Science
Languages : en
Pages : 593

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Plant Cell and Tissue Culture gives an exhaustive account of plant cell culture and genetic transformation, including detailed chapters on all major field and plantation crops. Part A presents a comprehensive coverage of all necessary laboratory techniques for the initiation, nutrition, maintenance and storage of plant cell and tissue cultures, including discussions on these topics, as well as on morphogenesis and regeneration, meristem and shoot tip culture, plant protoplasts, mutant cell lines, variation in tissue cultures, isogenic lines, fertilization control, cryopreservation, transformation, and the production of secondary metabolites. Part B then proceeds into detail on the specific in vitro culture of specific crops, including cereals, legumes, vegetables, potatoes, other roots and tubers, oilseeds, temperate fruits, tropical fruits, plantation crops, forest trees and ornamentals. Plant Cell and Tissue Culture is, and is likely to remain, the laboratory manual of choice, as well as a source of inspiration and a guide to all workers in the field.

Author: Leonard Lee Harter
Publisher:
ISBN:
Category : Sweet potatoes
Languages : en
Pages : 40

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