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Author: Alexander Dean Publisher: Forgotten Books ISBN: 9780364126875 Category : Gardening Languages : en Pages : 140
Book Description
Excerpt from Root and Stem Vegetables Cucumbers, Vegetable Marrows, and Aubergines; which, though containing much water, yet in the summer season are deliciously cool and enjoyable to the palate. The hardiest section of vegetables are to be found in the leaf or hearting, or white-head producing Brassicas. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Alexander Dean Publisher: Forgotten Books ISBN: 9780364126875 Category : Gardening Languages : en Pages : 140
Book Description
Excerpt from Root and Stem Vegetables Cucumbers, Vegetable Marrows, and Aubergines; which, though containing much water, yet in the summer season are deliciously cool and enjoyable to the palate. The hardiest section of vegetables are to be found in the leaf or hearting, or white-head producing Brassicas. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Sutton Sons Publisher: Forgotten Books ISBN: 9780260905987 Category : Languages : en Pages : 460
Book Description
Excerpt from The Culture of Vegetables and Flowers From Seeds and Roots When Parkinson directed his readers to prepare Melons for eating by mixing with the pulp 'salt and pepper and good store of Wine, he must have been familiar with fruit differing Widely from the superb varieties which are now in favour. A kindred plant, the Cucumber, is more prolific than ever, and the fruits Win admiration for their symmetrical form. The Tomato has ceased to be a summer luxury for a few wealthy epicures, and is now prized as a delicacy throughout the year by all classes of the community. Apart from its edible value, the fruit has been developed into many beautiful forms, and it can be employed with brilliant effect as a table ornament. As a result of the hybridiser's skill modern Potatoes produce heavier crops, less liable to succumb to the attacks Of disease, than the Old varieties, and the finest table quality has been maintained. This vegetable alone has contributed in a marked degree to the reformation Of the national dietary. Peas are not What they were because they are so immensely better: While the powers of the plant have been concentrated, with the result that it Occupies less room and occasions less trouble, its productiveness has been augmented and the quality improved. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Annie Chase Publisher: Forgotten Books ISBN: 9780364980309 Category : Gardening Languages : en Pages : 146
Book Description
Excerpt from Buds, Stems and Roots This little book does not claim to be exhaustive, but aims at bringing the children into an attitude of appreciation of plant life, its laws of growth and the wonders of its development. A few seeds or plants brought into the school-room, and allowed to develop there, the children watching each stage of progress, will teach more than hundreds of wonderful buds and stems ruthlessly dissected by little hands already too eager to destroy. That sort of botany which consists merely of pulling a wonder ful blossom to pieces, and wasting its loveliness, that the child may count its petals and see the number written down on a blackboard, is of questionable value. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: W. S. Furneaux Publisher: Forgotten Books ISBN: 9780332145907 Category : Science Languages : en Pages : 428
Book Description
Excerpt from Field and Woodland Plants The root is that portion of the plant which descends into the soil for the absorption of the mineral food required. It really serves a double purpose, for, in addition to the function just mentioned, It fixes the plant in its place, thus forming a basis of support for the stem and its appendages. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Gill Meller Publisher: Quadrille Publishing ISBN: 9781787134331 Category : Cooking (Vegetables) Languages : en Pages : 320
Book Description
Root, Stem, Leaf, Flower is a cookbook about plants - it's about making the most of the land's bounty in your everyday cooking. Making small changes to the way we cook and eat can both lessen the impact we have on the environment and dramatically improve our health and wellbeing: good for us and for future generations to come. Making plants and vegetables the focus of your meals can improve your cooking exponentially - they provide a feast of flavours, colours and textures. Root, Stem, Leaf, Flower is a true celebration of seasonal vegetables and fruit, packed with simple and surprisingly quick vegetarian recipes. With roots, we think of the crunch of carrots, celeriac, beetroot. From springtime stems like our beloved asparagus and rhubarb, through leaves of every hue (kale, radicchio, chard), when the blossoms become the fruits of autumn - apples, pears, plums - the food year is marked by growth, ripening and harvest. With 120 original recipes, every dish captured by acclaimed photographer Andrew Montgomery, and Gill's ideas for using the very best fresh ingredients, Root, Stem, Leaf, Flower is a thoughtful, inspiring collection of recipes that you'll want to come back to again and again. Praise for Time: "I love Gill Meller's food: it is completely his own, and ranges from the (unpretentiously) rarified to the smile-inducingly cosy; indeed, he often seems to fuse the two... his recipes make me want to run headlong into the kitchen." Nigella Lawson "Gill Meller's latest cookbook, Time, is poetic and romantic - a string of beautiful recipes guide you through the seasons." Yotam Ottolenghi, Guardian Praise for Gather: "My book of the autumn and possibly of the year... Gather is a perfect expression of something food writers have been trying to define for the past three decades: modern British cooking." Diana Henry "Just stunning. There's no one I'd rather cook for me than Gill and there's not a recipe here I wouldn't eagerly devour." Hugh Fearnley-Whittingstall
Author: Tara Duggan Publisher: Ten Speed Press ISBN: 1607744139 Category : Cooking Languages : en Pages : 210
Book Description
A cookbook featuring more than 65 recipes that make use of the parts of vegetables that typically get thrown away, including stalks, tops, ribs, fronds, and stems, with creative tips for making the most of seasonal ingredients to stretch the kitchen dollar. Make the Most of Your Produce! Don’t discard those carrot tops, broccoli stalks, potato peels, and pea pods. The secret that creative restaurant chefs and thrifty great-grandmothers share is that these, and other common kitchen scraps, are both edible and wonderfully flavorful. Root-to-Stalk Cooking provides savvy cooks with the inspiration, tips, and techniques to transform trimmings into delicious meals. Corn husks and cobs make for rich Corn-Pancetta Puddings in Corn Husk Baskets, watermelon rinds shine in a crisp and refreshing Thai Watermelon Salad, and velvety green leek tops star in Leek Greens Stir Fry with Salty Pork. Featuring sixty-five recipes that celebrate the whole vegetable, Root-to-Stalk Cooking helps you get the most out of your seasonal ingredients. By using husks, roots, skins, cores, stems, seeds, and rinds to their full potential, you’ll discover a whole new world of flavors while reducing waste and saving money.
Author: George Wythes Publisher: Forgotten Books ISBN: 9780332971056 Category : Gardening Languages : en Pages : 122
Book Description
Excerpt from The Book of Vegetables The vegetables dealt with in the present volume are those most commonly grown in English gardens. Volume I. Of the present series dealt with Asparagus, Celery, Celeriac, Seakale, Salsify and Scorzonera. Future volumes will be devoted to the gourd family. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Charles Ford Langworthy Publisher: Forgotten Books ISBN: 9781528428460 Category : Business & Economics Languages : en Pages : 26
Book Description
Excerpt from Turnips, Beets, and Other Succulent Roots, and Their Use as Food Wild ginger (asarum canadense), or the snakeroot of our northern woods, may also, be mentioned. The spicy, aromatic root of this plant was gathered quite commonly in earlier times and dried, being used like many' other wild plants in domestic medicine. Its use as a condiment was also common, a bit of the dried root being carried about and nibbled at odd times in the same way as calamus and dried orris root. In pioneer cookery it occasionally took the place of some more common spice, and does now, the fresh root being used to some extent like, true ginger in pickle making. It also can be candied. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Alexander Dean
Author: Alexander Dean
Author: Alexander Dean
Author: Alexander Dean
Author: Sutton Sons
Author: Annie Chase
Author: W. S. Furneaux
Author: Gill Meller
Author: Tara Duggan
Author: George Wythes
Author: Charles Ford Langworthy