Römpp Encyclopedia Natural Products PDF Download

Author: Günter Adam
Publisher:
ISBN:
Category : Medical
Languages : en
Pages : 768

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Book Description
Compiled by the leading German natural products chemists, this encyclopedia provides insights into the immense structural diversity of natural substances. The new, revised and expanded edition of the renowned Rmpp Lexikon Naturstoffe translated into English, it details approximately 6,000 substances that are of the greatest interest to researchers in biology, chemistry, biochemistry, pharmacology, and medicine. Highlights include: Information is presented in a user-friendly format, offering multiple entries to direct the reader to the actual article Entries contain information on chemical structure, stereochemistry, biological properties, physical properties, biological source, and medical applications Each entry comes complete with bibliographic data detailing the current literature Contains a comprehensive index of Latin species names and a list of molecular formula Written in a clear and coherent style, ROEMPP Encyclopedia Natural Products is a valuable addition to the library of newcomers to the field as well as specialists. For researchers and teachers in natural products chemistry, this is a must-have reference.

Author: Stephen Hanessian
Publisher: John Wiley & Sons
ISBN: 3527676554
Category : Medical
Languages : en
Pages : 652

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Book Description
The inspiration provided by biologically active natural products to conceive of hybrids, congeners, analogs and unnatural variants is discussed by experts in the field in 16 highly informative chapters. Using well-documented studies over the past decade, this timely monograph demonstrates the current importance and future potential of natural products as starting points for the development of new drugs with improved properties over their progenitors. The examples are chosen so as to represent a wide range of natural products with therapeutic relevance among others, as anticancer agents, antimicrobials, antifungals, antisense nucleosides, antidiabetics, and analgesics. From the content: * Part I: Natural Products as Sources of Potential Drugs and Systematic Compound Collections * Part II: From Marketed Drugs to Designed Analogs and Clinical Candidates * Part III: Natural Products as an Incentive for Enabling Technologies * Part IV: Natural Products as Pharmacological Tools * Part V: Nature: The Provider, the Enticer, and the Healer

Author: James Ralph Hanson
Publisher: Royal Society of Chemistry
ISBN: 9780854044900
Category : Education
Languages : en
Pages : 168

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Book Description
Natural products are compounds that are produced by living systems and the secondary metabolites are those which give particular species their characteristic features. These natural products include polyketides, terpenoids, phenylpropanoids, alkaloids and antibiotics. The study of these natural products has played a major part in the development of organic and medicinal chemistry and we are now starting to understand the important ecological role that these compounds have. The aim of this book is to describe the major features of these compounds and the way in which chemical and physical methods have been used to establish their structures and then to show how these structures can be rationalised in biosynthetic terms. The first chapter describes the classes of natural product, their biological activity and isolation. Subsequent chapters attempt to link chemical and spectroscopic strategies in structure elucidation, contrasting the classical chemical strategies that were used in the past with modern spectroscopic methods. The final chapter describes the biosynthesis of natural products. The elucidation of the structures of natural products brings together many elements taught in courses on functional group chemistry, stereochemistry and elementary spectroscopy. This book will therefore be welcomed by lecturers and students of second-year chemistry courses. Ideal for the needs of undergraduate chemistry students, Tutorial Chemistry Texts is a major series consisting of short, single topic or modular texts concentrating on the fundamental areas of chemistry taught in undergraduate science courses. Each book provides a concise account of the basic principles underlying a given subject, embodying an independent-learning philosophy and including worked examples.

Author: Franco Cataldo
Publisher: CRC Press
ISBN: 1420027581
Category : Science
Languages : en
Pages : 528

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Book Description
Polyynes: Synthesis, Properties, and Applications compiles information found scattered throughout the literature in inorganic, organic, and polymer chemistry into one cohesive volume. In addition to being a precursor of fullerenes, polyynes are one of the key precursors in the formation of soot and carbon dust, or elemental carbon in the gal

Author: Kandikere R. Sridhar
Publisher: CRC Press
ISBN: 1000460126
Category : Science
Languages : en
Pages : 426

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Book Description
Large scale cultivation of macrofungi is possible with fermentation, using easily accessible lignocellulosic agricultural residues applying economical methods to generate substantial biomass, food and biofuels. Bioconversion of lignocellulosic wastes by macrofungi generates value-added fungal nutritional biomass for humans and livestock. Besides commercial cultivation techniques, other topics covered in Advances in Macrofungi: Industrial Avenues and Prospects include: the healing potential of mushrooms, industrial opportunities, mycelium-based products, forest wild mushrooms and industrial applications of white rot fungi. This book reviews the industrial applications and uses of macrofungi. It encourages students and researchers to explore non-conventional sources of nutrition as well as bioactive metabolites to serve as nutraceuticals. It emphasizes the potential of macrofungi as a source of bioactive compounds to remedy human lifestyle diseases especially cancers and cardiovascular ailments along with immunostimulation potential by Cordyceps. This book emphasizes the role of on mushrooms as a source of cosmeceuticals, flavors, essence, scents and perfumes.

Author: James R Hanson
Publisher: Royal Society of Chemistry
ISBN: 1782625836
Category : Gardening
Languages : en
Pages : 191

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Book Description
Over the past decade there has been a resurgence of interest in growing fruit and vegetables in the garden and on the allotment. Part of the driving force behind this is an increased awareness of the health benefits that can be derived from fruit and vegetables in the diet. The 'five helpings a day' dictum reflects the correlation between a regular consumption of fruit and vegetables and a reduced incidence of, for example, cardiovascular disease and some cancers. Growing your own vegetables provides the opportunity to harvest them at their peak, to minimize the time for post-harvest deterioration prior to consumption and to reduce their 'food miles'. It also provides an opportunity to grow interesting and less common cultivars. The combination of economic advantages and recreational factors add to the pleasure of growing fruit and vegetables. This book covers the natural products that have been identified in common 'home-grown' fruit and vegetables and which contribute to their organoleptic and beneficial properties. Over the last fifty years the immense advances in separation methods and spectroscopic techniques for structure elucidation have led to the identification of a wide range of natural products in fruit and vegetables. Not only have many of their beneficial properties been recognized but also their ecological roles in the development of plants have been identified. The functional role of many of these natural products is to mediate the balance between an organism and its environment in terms of microbial, herbivore or plant to plant interactions. The book is aimed at readers with a chemical background who wish to know a little more about the natural products that they are eating, their beneficial effects, and the roles that these compounds have in nature. Developments in the understanding of the ecological and beneficial chemistry of fruit and vegetables have made the exploration of their chemical diversity a fascinating and expanding area of natural product chemistry and readers will obtain some 'taste' for this chemistry from the book. It develops in more detail the relevant sections from the earlier RSC book 'Chemistry in the Garden'. The book begins with an outline of the major groups of compound that are found in fruit and vegetables. This is followed by a description of aspects of environmental chemistry that contribute to the successful cultivation of these crops. Subsequent chapters deal with individual plants which are grouped in terms of the part of the plant, roots, bulbs and stems, leaves, seeds, that are used for food. The final chapters deal with fruit and herbs. The epilogue considers some general aspects of ecological chemistry and climatic stress which may, in the future, affect the growth of fruit and vegetables in the garden particularly in the context of potential climate changes. The book concludes with a section on further reading, a glossary of terms used in plant chemistry and a list of the common fruit and vegetables grouped in their plant families.

Author: James R Hanson
Publisher: Royal Society of Chemistry
ISBN: 1847558321
Category : Science
Languages : en
Pages : 234

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Book Description
Fungi occupy an important place in the natural world, as non-photosynthetic organisms, they obtain their nutrients from the degradation of organic material. They use many of their secondary metabolites to secure a place in a competitive natural environment and to protect themselves from predation. The diverse structures, biosyntheses and biological activities of fungal metabolites have attracted chemists for many years. Fungi are ubiquitous and their activities affect many aspects of our daily lives whether it be as sources of pharmaceuticals and food or as spoilage organisms and the causes of diseases in plants and man. The chemistry of the fungi involved in these activities has been the subject of considerable study particularly over the last fifty years. Although their ramifications can be large as in the spread of plant diseases, the quantities of the metabolites which could be isolated precluded much chemical work until the advent of spectroscopic methods. Whereas many natural products derived from plants were isolated prior to the 1960s on a scale which permitted extensive chemical degradation, this was rarely the case for fungal metabolites. This book is an introduction to the chemistry of fungal metabolites. The aim is to illustrate within the context of fungal metabolites, the historical progression from chemical to spectroscopic methods of structure elucidation, the development in biosynthetic studies from establishing sequences and mechanisms to chemical enzymology and genetics and the increasing understanding of the biological roles of natural products. The book begins with a historical introduction followed by a description of the general chemical features which contribute to the growth of fungi. There are many thousands of fungal metabolites whose structures are known and the book does not aim to list them all as there are databases to fulfill this role. The book's aim is to describe some of the more important metabolites classified according to their biosynthetic origin. Biosynthesis provides a unifying feature underlying the diverse structures of fungal metabolites and the chapters covering this area begin with a general outline of the relevant biosynthetic pathway before presenting a detailed description of particular metabolites. Investigations into these biosyntheses have utilized many subtle isotopic labelling experiments and compounds that are fungal pigments and those which are distinctive metabolites of the more conspicuous Basidiomycetes are treated separately. Many fungal metabolites are involved in the interactions of fungi with plants and others are toxic to man and some of these are described in further chapters. Fungi have the ability to transform chemicals in ways which can complement conventional reactions and the use of fungi as reagents forms the subject of the final chapter. This book will be particularly useful to anybody about to embark on a career in chemical microbiology by providing an overall perspective of fungal metabolites as well as an essential reference tool for more general chemists.

Author: James R Hanson
Publisher: Royal Society of Chemistry
ISBN: 1782625984
Category : Science
Languages : en
Pages : 191

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Book Description
The aim of this book is to describe some aspects of the chemistry and chemical ecology which are found in the garden. In the garden there are numerous interactions between plants, the soil and with other organisms in which chemistry plays a central mediating role. The discussion concerns several of the chemically and ecologically interesting compounds that are produced by common ornamental garden plants and vegetables and by the predators that attack them. Many chemists are amateur gardeners and this book is directed at them as well as those with a general interest in the scientific processes involved in the garden.

Author: Karl Heinz Büchel
Publisher: John Wiley & Sons
ISBN: 3527613331
Category : Science
Languages : en
Pages : 667

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Book Description
This book provides an up-to-date survey of modern industrial inorganic chemistry in a clear and concise manner. Production processes are described in close detail, aspects such as the disposition of raw materials and energy consumption, the economic significance of the product and technical applications, as well as ecological problems, being discussed. From reviews of the previous edition: '... Overall this is an extremely useful, authoritative reference book dealing with a topic in which it is often difficult to obtain up-to-date information. ...' Chemistry and Industry 'One of few texts available that concisely describes the current state of industrial inorganic chemistry. ...' The New York Public Library '... and as for modern uses of inorganic chemistry, I'd recommend this book as a welcome addition to any professional library...' Chemtech 'This book fills an important niche in its sector. Industrial scientists and engineers, academics, and students can be recommended to turn to it with reasonable confidence that the most important areas are described. ...' Endeavour '... it fills a currently existing gap in the market.' Journal of Chemical Technology and Biotechnology

Author: Willow J.H. Liu
Publisher: John Wiley & Sons
ISBN: 0470922664
Category : Science
Languages : en
Pages : 393

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Book Description
This book introduces the methodology for collection and identification of herbal materials, extraction and isolation of compounds from herbs, in vitro bioassay, in vivo animal test, toxicology, and clinical trials of herbal research. To fully understand and make the best use of herbal medicines requires the close combination of chemistry, biochemistry, biology, pharmacology, and clinical science. Although there are many books about traditional medicines research, they mostly focus on either chemical or pharmacological study results of certain plants. This book, however, covers the systematic study and analysis of herbal medicines in general – including chemical isolation and identification, bioassay and mechanism study, pharmacological experiment, and quality control of the raw plant material and end products.