Author: Publisher:
ISBN:
Category :
Languages : en
Pages : 22
Book Description
Romandine V. United States of America
Author: Romandine V. United States of America
Author: United States of America V. Solarte
Author: Columbia Law Review
Author: Dining In
Author: Alison RomanPublisher: Clarkson Potter
ISBN: 0451497007
Category : Cooking
Languages : en
Pages : 307
Book Description
Discover the cookbook featuring “drool-worthy yet decidedly unfussy food” (Goop) that set today’s trends and is fast becoming a modern classic. “This is not a cookbook. It’s a treasure map.”—Samin Nosrat, author of Salt, Fat, Acid, Heat NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY San Francisco Chronicle • NPR • Epicurious • Newsday • KCRW’s Good Food • The Fader • American Express Essentials Alison Roman’s Salted Butter and Chocolate Chunk Shortbread made her Instagram-famous. But all of the recipes in Dining In have one thing in common: they make even the most oven-phobic or restaurant-crazed person want to stay home and cook. They prove that casual doesn’t have to mean boring, simple doesn’t have to be uninspired, and that more steps or ingredients don’t always translate to a better plate of food. Vegetable-forward but with an affinity for a mean steak and a deep regard for fresh fish, Dining In is all about building flavor and saving time. Alison’s ingenuity seduces seasoned cooks, while her warm, edgy writing makes these recipes practical and approachable enough for the novice. With 125 recipes for effortlessly chic dishes that are full of quick-trick techniques (think slathering roast chicken in anchovy butter, roasting citrus to ramp up the flavor, and keeping boiled potatoes in the fridge for instant crispy smashed potatoes), she proves that dining in brings you just as much joy as eating out. Praise for Dining In “Sorry, restaurants. Superstar Alison Roman has given us recipes so delicious, so meltdown-proof—and so fun to read—we’re going to be cooking at home for a while. Quite possibly forever.”—Christine Muhlke, editor at large, Bon Appétit “Anyone who wants the aesthetic, quality, and creativity of a Brooklyn restaurant without having to go to a Brooklyn restaurant will love Alison Roman’s cookbook. It’s filled with recipes that are both unique and approachable. Reading it, you’ll find yourself thinking ‘I would have never thought of making this but I want to make it right now.’”—BuzzFeed “Dining In is exactly how I want to cook: with bright, fresh flavors, minimal technique, and no pretense. This isn’t just a bunch of great recipes, but a manifesto on how one original, opinionated home cook sees the world.”—Amanda Hesser, co-founder, Food52
Legislation and Statutory Interpretation
Author: William N. Eskridge (Jr.)Publisher:
ISBN:
Category : Law
Languages : en
Pages : 436
Book Description
Suitable for students or practitioners, this authoritative overview of the legislative process and statutory interpretation moves smoothly and understandably between the theoretical and the practical. It contains in-depth discussion of such topics as theories of legislation and representation, electoral and legislative structures, extrinsic sources for statutory interpretation, and substantive canons of statutory interpretation. Reap the benefits of the authors' experience, opinions, and insight and gain a working knowledge of the area.
Decennial Digest, American Digest System
Author: Publisher:
ISBN:
Category : Law reports, digests, etc
Languages : en
Pages : 1412
Book Description
Federal Prison Guidebook
Author: Alan EllisDoorways of Chicago
Author: Ronnie FreyPublisher:
ISBN: 9780368508738
Category :
Languages : en
Pages :
Book Description
This book is chock full of over 100 photographs of gorgeous doors, windows, architecture and more, seen by the eye of designer Ronnie Frey. Through this visual narrative, he will inspire you to find portals into other realms and meditative states. You will get a taste of the rich and diverse cultural history of Chicago architecture and its neighborhoods as well as find relevant, thought-provoking messages reminding you to stay in the moment.
Author: