Author: Alistair Elliot
Publisher: Prospect Books (UK)
ISBN:
Category : Cooking
Languages : en
Pages : 172

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Book Description
This is a parallel text collection of the best Latin poems on food, translated into poetic English.

Author: Emily Gowers
Publisher: Clarendon Press
ISBN: 0191591653
Category :
Languages : en
Pages : 349

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Book Description
This book offers a novel and unconventional approach to Roman culture, through food - or rather, food as it is represented in literature. Food is not generally thought of as the noblest of literary subjects, and this view is a legacy from the Romans, so it is curious that Roman writers chose so persistently to depict their society at the dinner-table. Why this was so, and what effect the inclusion of food had on the status of the literary texts that described it, are among the questions discussed here. The book also addresses problems that arise when a material subject is translated into words, and contains fresh interpretations of Latin texts that have been unjustly undervalued - comedy, satire, epigrams, letters, and iambics. While often regarded as something trivial and gross, food was in fact one of the most suggestive images for Roman civilization. -

Author: Andrew Dalby
Publisher: Psychology Press
ISBN: 9780415280730
Category : Dinners and dining in literature
Languages : en
Pages : 350

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Book Description
An evocative survey of the sensory culture of the Roman Empire, showing how the Romans themselves depicted their food, wine and entertainments in literature and in art.

Author: Pier Paolo Pasolini
Publisher: City Lights Books
ISBN: 9780872861879
Category : Literary Criticism
Languages : en
Pages : 164

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Book Description
The Italian film-maker Pier Paolo Pasolini was first and always a poet-the most important civil poet, according to Alberto Moravia, in Italy in the second half of this century. His poems were at once deeply personal and passionately engaged in the political turmoil of his country. In 1949, after his homosexuality led the Italian Communist Party to expel him on charges of "moral and political unworthiness," Pasolini fled to Rome. This selection of poems from his early impoverished days on the outskirts of Rome to his last (with a backward longing glance at his native Frill) is at the center of his poetic and filmic vision of modern Italian life as an Inferno. Pier Paolo Pasolini was born in 1922 in Bologna. In addition to the films for which he is world famous, he wrote novels, poetry, and social and cultural criticism. He was murdered in 1975.

Author: Yvonne Whiteman
Publisher:
ISBN: 9780711212398
Category : Latin poetry
Languages : en
Pages : 77

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Book Description
The poetry of Catullus, Virgil, Horace and Ovid has endured over 2,000 years. For most of that time it was read only in Latin, the language of its origin - but over the centuries celebrated writers, from John Dryden to Aubrey Beardsley to Ezra Pound, have been inspired to create their own translations. Each verse extract appears both in Latin and English, illustrated with a detail from an ancient Roman painting or mosaic - many of them treasures from Pompeii and Herculaneum, preserved by the volcanic eruption which destroyed the two cities in 79 AD. The images capture the spirit of the age in which this enchanting poetry was written and, accompanied by a biographical note on each poet, make a perfect introduction to the towering civilization that was Rome.

Author: Amelia Carruthers
Publisher: Read Books Ltd
ISBN: 1473372410
Category : Cooking
Languages : en
Pages : 162

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Book Description
The 'Writers on...' series is a collection of extracts, anecdotes, quotations and occasional philosophical musings from the world's most influential authors. It celebrates writers who have an individual, creative outlook on the world; on subjects from 'drink' to 'death', and 'love' to 'libraries'. Starting with ancient civilisations and moving towards the present day, this collection of intellectual and often humorous reflections provides a fascinating insight into a vast array of topics. What all these issues have in common though, is that in some way they have all enthused, influenced, ensnared or concerned the greatest writers of the day. Writers on Food...illustrates the complex relationships between writers and their victuals. It encompasses extracts from private diaries, studious essays and classic literary scenes, and contains some of history's most enduring meditations on gastronomic consumption. Vacillating between gluttony, apathy and pure appreciation, this collection offers an intriguing overview of that most universal of needs - food.

Author: Karl Kirchwey
Publisher: Everyman's Library
ISBN: 1101908017
Category : Poetry
Languages : en
Pages : 258

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Book Description
A beautiful hardcover Pocket Poets anthology of poems inspired by the art and architecture of the Eternal City. Poems of Rome ranges across the centuries and contains the work of poets from many cultures and times, from ancient Rome to contemporary America. Designed to accompany readers visiting the city--whether in person or in imagination--the book is divided into sections by place. Its pages lead the reader from the Roman Forum to the Colosseum, from the Vatican to the Villa Sciarra, from the Pantheon to the Palatine Hill, all seen through the eyes of poets who have been dazzled by these glorious sites for centuries. The poets range from Horace and Ovid to Pasolini and Pavese, and from Byron and Keats and Rilke to James Merrill, Adrienne Rich, Derek Walcott, and Jorie Graham, in a collection of international talent as scintillating as the great city itself.

Author: Martial
Publisher: Purdue University Press
ISBN:
Category : Fiction
Languages : en
Pages : 234

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Book Description

Author: Garry Wills
Publisher: Penguin
ISBN: 1440633282
Category : Poetry
Languages : en
Pages : 232

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Book Description
One of literature's greatest satirists, Martial earned his livelihood by excoriating the follies and vices of Roman society and its emperors, and set a pattern that satirists have admired across the ages. For the first time, readers can enjoy an English translation of these rhymes that does not sacrifice the cleverly constructed effects of Martial's short and shapely thrusts. Martial's Epigrams "bespeaks a great scholar at play" (The New York Times Book Review), makes for addictive reading, and is a perfect, if naughty, gift. Look out for a new book from Garry Wills, What the Qur'an Meant, coming fall 2017.

Author: Patrick Faas
Publisher: University of Chicago Press
ISBN: 9780226233475
Category : Cooking
Languages : en
Pages : 388

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Book Description
Looks at the dining customs, social traditions, and food of the Roman Empire, and includes recipes reconstructed for the modern cook.