Roman Amphora Contents: Reflecting on the Maritime Trade of Foodstuffs in Antiquity (In honour of Miguel Beltrán Lloris) PDF Download

Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Roman Amphora Contents: Reflecting on the Maritime Trade of Foodstuffs in Antiquity (In honour of Miguel Beltrán Lloris) PDF full book. Access full book title Roman Amphora Contents: Reflecting on the Maritime Trade of Foodstuffs in Antiquity (In honour of Miguel Beltrán Lloris) by Darío Bernal-Casasola. Download full books in PDF and EPUB format.

Roman Amphora Contents: Reflecting on the Maritime Trade of Foodstuffs in Antiquity (In honour of Miguel Beltrán Lloris)

Roman Amphora Contents: Reflecting on the Maritime Trade of Foodstuffs in Antiquity (In honour of Miguel Beltrán Lloris) PDF Author: Darío Bernal-Casasola
Publisher: Archaeopress Publishing Ltd
ISBN: 1803270632
Category : History
Languages : en
Pages : 512

Book Description
Presents the results of the RACIIC International Congress (Roman Amphora Contents International Interactive Conference, Cádiz, 2015), dedicated to the distinguished Spanish amphorologist Miguel Beltrán Lloris. This volume aims to reflect on the current state of knowledge about the palaeocontents of Roman amphorae.

Roman Amphora Contents: Reflecting on the Maritime Trade of Foodstuffs in Antiquity (In honour of Miguel Beltrán Lloris)

Roman Amphora Contents: Reflecting on the Maritime Trade of Foodstuffs in Antiquity (In honour of Miguel Beltrán Lloris) PDF Author: Darío Bernal-Casasola
Publisher: Archaeopress Publishing Ltd
ISBN: 1803270632
Category : History
Languages : en
Pages : 512

Book Description
Presents the results of the RACIIC International Congress (Roman Amphora Contents International Interactive Conference, Cádiz, 2015), dedicated to the distinguished Spanish amphorologist Miguel Beltrán Lloris. This volume aims to reflect on the current state of knowledge about the palaeocontents of Roman amphorae.

Roman Amphora Contents: Reflecting on the Maritime Trade of Foodstuffs in Antiquity (in Honour of Miguel Beltrán Lloris)

Roman Amphora Contents: Reflecting on the Maritime Trade of Foodstuffs in Antiquity (in Honour of Miguel Beltrán Lloris) PDF Author: Darío Bernal-Casasola
Publisher: Archaeopress Archaeology
ISBN: 9781803270623
Category :
Languages : en
Pages :

Book Description
Roman Amphora Contents: Reflecting on the Maritime Trade of Foodstuffs in Antiquity gathers together the results of the RACIIC International Congress (Roman Amphora Contents International Interactive Conference, Cádiz, 2015), dedicated to the distinguished Spanish amphorologist Miguel Beltrán Lloris. The aim is to reflect on the current state of knowledge about the palaeocontents of Roman amphorae. With over 30 specialists from different countries, the text examines four elements diachronically throughout the Roman period up to the 7th century, with some insights on pre-Roman times: 1) the intimate relationships between amphorae and their contents, from an interdisciplinary perspective (from tituli picti to the evidence from underwater sites, including the problems of reuse); 2) the contribution and current state of knowledge concerning archaeometric approaches (especially organic residue analysis); 3) the evidence at regional / provincial level (from Lusitania to Egypt); and 4) recent case studies, from Corinth, Pompeii and Arles to the Fretum Gaditanum, which allow us to illustrate the different and combined study methods, necessarily interdisciplinary (archaeological, archaeobotanical, archaeozoological, epigraphic, palynological or biomolecular), in order to advance in this transcendental theme and its significance for the economic history and maritime traffic of the Ancient World.

Shaping Regionality in Socio-Economic Systems: Late Hellenistic - Late Roman Ceramic Production, Circulation, and Consumption in Boeotia, Central Greece (c. 150 BC–AD 700)

Shaping Regionality in Socio-Economic Systems: Late Hellenistic - Late Roman Ceramic Production, Circulation, and Consumption in Boeotia, Central Greece (c. 150 BC–AD 700) PDF Author: Dean Peeters
Publisher: Archaeopress Publishing Ltd
ISBN: 1803272201
Category : Social Science
Languages : en
Pages : 398

Book Description
This book sheds some necessary light on local economies from the (late) Hellenistic to the Late Roman period. The concepts of regions and regionality are employed to explore the complexity of ancient economies and (ceramic) variability and change in Boeotia (Central Greece), largely on the basis of the survey data generated by the Boeotia Project.

Food and Drink in Antiquity

Food and Drink in Antiquity PDF Author: John Donahue
Publisher:
ISBN: 9781472555670
Category : Civilization, Classical
Languages : en
Pages : 310

Book Description
Interest in food and drink as an academic discipline has been growing significantly in recent years. This sourcebook is a unique asset to many courses on food as it offers a thematic approach to eating and drinking in antiquity. For classics courses focusing on ancient social history to introductory courses on the history of food and drink, as well as those offerings with a strong sociological or anthropological approach this volume provides an unparalleled compilation of essential source material. The chronological scope of the excerpts extends from Homer in the Eighth Century BCE to the Roma.

Eastern Wines on Western Tables

Eastern Wines on Western Tables PDF Author: Paulina Komar
Publisher: BRILL
ISBN: 9004433767
Category : History
Languages : en
Pages : 390

Book Description
Eastern Wines on Western Tables: Consumption, Trade and Economy in Ancient Italy offers an interdisciplinary and multifaceted research concerning wine trade and the Roman economy during Classical antiquity.

Eight Thousand Years of Maltese Maritime History

Eight Thousand Years of Maltese Maritime History PDF Author: Ayse Devrim Atauz
Publisher:
ISBN:
Category : History
Languages : en
Pages : 406

Book Description
For millennia, Malta has always been considered a site of strategic importance. From the arrival of the Phoenicians through rule under Carthage, Rome, Sicilian Arabs, Normans, and Genovese, to the Order of St. John ("Knights of Malta"), the advent of the Napoleonic Wars, and even World Wars I and II, the Maltese islands have served as re-provisioning stations, military bases, and refuges for pirates and privateers. Building on her systematic underwater archaeological survey of the Maltese archipelago, Ayse Atauz presents a sweeping, groundbreaking, interdisciplinary approach to maritime history in the Mediterranean. Offering a general overview of essential facts, including geographical and oceanographic factors that would have affected the navigation of historic ships, major relevant historical texts and documents, the logistical possibilities of ancient ship design, a detailed study of sea currents and wind patterns, and especially the archaeological remains (or scarcity thereof) around the Maltese maritime perimeter, she builds a convincing argument that Malta mattered far less in maritime history than has been previously asserted. Atauz's conclusions are of great importance to the history of Malta and of the Mediterranean in general, and her archaeological discoveries about ships are a major contribution to the history of shipbuilding and naval architecture.

Hispania and the Roman Mediterranean, AD 100-700

Hispania and the Roman Mediterranean, AD 100-700 PDF Author: Paul Reynolds
Publisher: Bristol Classical Press
ISBN:
Category : Art
Languages : en
Pages : 390

Book Description
Gathers together and reviews the evidence for trends in production of table wares and amphora-borne goods across the Iberian Peninsula and Balearics from the second to the seventh century AD.

Wine in Ancient Egypt

Wine in Ancient Egypt PDF Author: Maria Rosa Guasch Jané
Publisher: BAR International Series
ISBN:
Category : Cooking
Languages : en
Pages : 92

Book Description
Although Egyptian amphorae containing wine were labelled, these labels never state whether the wine inside was red or white.

Local and Imported Ceramics in the Roman Province of Scythia (4th-6th Centuries AD)

Local and Imported Ceramics in the Roman Province of Scythia (4th-6th Centuries AD) PDF Author: Andrei Opaiț
Publisher: British Archaeological Reports Oxford Limited
ISBN:
Category : Art
Languages : en
Pages : 202

Book Description
This classification of ceramics discovered in Roman Scythia is a revised and updated English translation of amonograph first published in Romanian in 1996. Its aim is to identify where possible local production centres as well as the main commercial trade routes with the Aegean, Mediterranean and Near East.

Lusitanian Amphorae: Production and Distribution

Lusitanian Amphorae: Production and Distribution PDF Author: Inês Vaz Pinto
Publisher: Archaeopress Publishing Ltd
ISBN: 1784914282
Category : Social Science
Languages : en
Pages : 474

Book Description
More than a century of archaeological investigation in Portugal has helped to discover, excavate and study many Lusitanian amphorae kiln sites, with their amphorae being widely distributed in Lusitania.