Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 578
Book Description
Bibliographies and Literature of Agriculture
Structure of U.S. Agriculture Bibliography
Farming for Our Future
Author: PETER H.. ROSENBERG LEHNER (NATHAN A.)
Publisher:
ISBN: 9781585762378
Category :
Languages : en
Pages : 272
Book Description
Farming for Our Future examines the policies and legal reforms necessary to accelerate the adoption of practices that can make agriculture in the United States climate-neutral or better. These proven practices will also make our food system more resilient to the impacts of climate change. Agriculture's contribution to climate change is substantial--much more so than official figures suggest--and we will not be able to achieve our overall mitigation goals unless agricultural emissions sharply decline. Fortunately, farms and ranches can be a major part of the climate solution, while protecting biodiversity, strengthening rural communities, and improving the lives of the workers who cultivate our crops and rear our animals. The importance of agricultural climate solutions can not be underestimated; it is a critical element both in ensuring our food security and limiting climate change. This book provides essential solutions to address the greatest crises of our time.
Publisher:
ISBN: 9781585762378
Category :
Languages : en
Pages : 272
Book Description
Farming for Our Future examines the policies and legal reforms necessary to accelerate the adoption of practices that can make agriculture in the United States climate-neutral or better. These proven practices will also make our food system more resilient to the impacts of climate change. Agriculture's contribution to climate change is substantial--much more so than official figures suggest--and we will not be able to achieve our overall mitigation goals unless agricultural emissions sharply decline. Fortunately, farms and ranches can be a major part of the climate solution, while protecting biodiversity, strengthening rural communities, and improving the lives of the workers who cultivate our crops and rear our animals. The importance of agricultural climate solutions can not be underestimated; it is a critical element both in ensuring our food security and limiting climate change. This book provides essential solutions to address the greatest crises of our time.
Agricultural Transition in New York State
Author: Donald H. Parkerson
Publisher: Purdue University Press
ISBN: 9781557532824
Category : Business & Economics
Languages : en
Pages : 220
Book Description
This study of Agricultural Transition in New York State focuses on the transformation of the U.S. agricultural economy in the middle of the nineteenth century and the its impact on farm families.
Publisher: Purdue University Press
ISBN: 9781557532824
Category : Business & Economics
Languages : en
Pages : 220
Book Description
This study of Agricultural Transition in New York State focuses on the transformation of the U.S. agricultural economy in the middle of the nineteenth century and the its impact on farm families.
How Great Cities are Fed
Author: Walter Page Hedden
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 332
Book Description
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 332
Book Description
Landholding and Commercial Agriculture in the Middle East
Author: Caglar Keyder
Publisher: SUNY Press
ISBN: 9780791405505
Category : Political Science
Languages : en
Pages : 280
Book Description
This book traces the evolution of Ottoman agriculture from commercialization of the rural peasant households into global networks of production and trade. It re-evaluates the significance attached to large-scale agricultural units as catalysts of this transformation, and assesses structures of authority and control invested in large landlords, local notables, and the rural producers. The essays in this volume offer different perspectives on the transformation of an important agrarian society in the Middle East.
Publisher: SUNY Press
ISBN: 9780791405505
Category : Political Science
Languages : en
Pages : 280
Book Description
This book traces the evolution of Ottoman agriculture from commercialization of the rural peasant households into global networks of production and trade. It re-evaluates the significance attached to large-scale agricultural units as catalysts of this transformation, and assesses structures of authority and control invested in large landlords, local notables, and the rural producers. The essays in this volume offer different perspectives on the transformation of an important agrarian society in the Middle East.
Local Food Systems; Concepts, Impacts, and Issues
Author: Steve Martinez
Publisher: DIANE Publishing
ISBN: 1437933629
Category : Social Science
Languages : en
Pages : 87
Book Description
This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.
Publisher: DIANE Publishing
ISBN: 1437933629
Category : Social Science
Languages : en
Pages : 87
Book Description
This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.
Foods and Markets
A Checklist of Official Publications of the State of New York
Author: New York State Library
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 732
Book Description
A monthly compilation of New York State documents acquired by the New York State Library. Accumulated annual versions are available electronically. Citations are arranged in New York State Document Classification System (NYDoCS) call number order. Each citation is assigned a sequential number beginning with 1 in the first issue of each year.
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 732
Book Description
A monthly compilation of New York State documents acquired by the New York State Library. Accumulated annual versions are available electronically. Citations are arranged in New York State Document Classification System (NYDoCS) call number order. Each citation is assigned a sequential number beginning with 1 in the first issue of each year.
Agricultural Surplus and Farmer-consumer Problems
Author: United States. Congress. House. Committee on Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 72
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 72
Book Description