Author: Daniel Rogov Publisher: ISBN: Category : Cooking Languages : en Pages : 372
Book Description
Food has been a favorite theme since the time of Epicurus. If Homer is to be believed, Odysseus spent as much time in feasting as he did in warfare; the characters in Chaucer's Canterbury Tales devoted as much time to dining as they did to fornicating; and Rabelais' Gargantua would have been little more than an oversized oaf had it not been for his magnificent dining habits. To the true gourmet, art means Manet's Dejeuner sur l'Herbe, in which one nude and another flimsily dressed woman picnic with two fully-clothed men. Chateaubriand is treasured not so much for his poetry but because when he visited Dante's grave in Florence he plucked several laurel leaves for "there is nothing better with macaroni." Throughout history, numerous famous and infamous men and women have contributed in their sometimes perverted but always intriguing ways to the world of gastronomy. The stories of those people, their culinary habits and the dishes either created by them, named after them or cherished by them, are the subject of this book. Kings and queens, chefs and restaurateurs, novelists and composers, generals and courtesans-all have had dishes named after them. Follow the fortunes and discover the recipes of over sixty rogues, writers and whores, from Apicius to Zola. Written by Daniel Rogov, one of the most charming and knowledgeable food and wine writers today, the book is lavishly illustrated by Yael Hershberg. Book jacket.
Author: Daniel Rogov Publisher: Amazon Encore ISBN: 9781612182889 Category : Cooking Languages : en Pages : 335
Book Description
Throughout history, numerous famous and infamous men and women have contributed in their sometimes perverted but almost always intriguing ways to the world of gastronomy. The stories of those people, their culinary habits and the dishes either created by them, named after them or cherished by them, are the subject of this book. Kings and queens, dukes and duchesses, chefs and restaurateurs, novelists and composers, generals and courtesans--all have had dishes named after them. Follow the fortunes and discover the recipes of over sixty rogues, writers and whores, from Apicius to Zola. Written by Daniel Rogov, one of the most charming and knowledgeable food and wine writers today, the book is lavishly illustrated by Yael Hershberg.
Author: Piu Marie Eatwell Publisher: Macmillan ISBN: 1250087732 Category : History Languages : en Pages : 225
Book Description
Exploring a culture filled with arcane laws, historical incidents, and bizarre paradoxes, Piu Eatwell's follow up to her award-winning and critically acclaimed myth-buster They Eat Horses, Don't They is a delightful exploration of France's quirky, literary, and culinary heritage. From absinthe and catacombs to former French soccer player Zinedine Zidane, Eatwell leaves no stone unturned, taking readers off the beaten path to explore the kind of information that gets missed in guidebooks and 'official' information sources. Who could imagine, for example, that there is a village in France where UFOs are banned from landing? Or that there is a verifiable population of wild kangaroos in the forests surrounding Paris? These, and many other off-beat delights, are just some of the curiosities awaiting readers in this journey through byways and hidden treasures of this endlessly fascinating and paradoxical country. Full of the richness and variety of France beyond the platitudes, including recipes and charming illustrations, F is for France is an ideal gift book and a must-read for Francophiles and anyone with an interest in French travel and culture.
Author: Laura J. Rosenthal Publisher: Cornell University Press ISBN: 0801454352 Category : Literary Criticism Languages : en Pages : 283
Book Description
In Infamous Commerce, Laura J. Rosenthal uses literary and historical sources to explore the meaning of prostitution from the Restoration through the eighteenth century, showing how both reformers and libertines constructed the modern meaning of sex work during this period. From Grub Street's lurid "whore biographies" to the period's most acclaimed novels, the prostitute was depicted as facing a choice between abject poverty and some form of sex work. Prostitution, in Rosenthal's view, confronted the core controversies of eighteenth-century capitalism: luxury, desire, global trade, commodification, social mobility, gender identity, imperialism, self-ownership, alienation, and even the nature of work itself. In the context of extensive research into printed accounts of both male and female prostitution—among them sermons, popular prostitute biographies, satire, pornography, brothel guides, reformist writing, and travel narratives—Rosenthal offers in-depth readings of Samuel Richardson's Clarissa and Pamela and the responses to the latter novel (including Eliza Haywood's Anti-Pamela), Bernard Mandeville's defenses of prostitution, Daniel Defoe's Roxana, Henry Fielding's Tom Jones, and travel journals about the voyages of Captain Cook to the South Seas. Throughout, Rosenthal considers representations of the prostitute's own sexuality (desire, revulsion, etc.) to be key parts of the changing meaning of "the oldest profession."
Author: Lenora Bell Publisher: HarperCollins ISBN: 0062993356 Category : Fiction Languages : en Pages : 384
Book Description
Once upon a time in Mayfair a group of wallflowers formed a secret society with goals that had absolutely nothing to do with matrimony. Their most troublesome obstacle? Rogues! They call her Beastly Beatrice. Wallflower Lady Beatrice Bentley longs to remain in the wilds of Cornwall to complete her etymological dictionary. Too bad her brother’s Gothic mansion is under renovation. How can she work with an annoyingly arrogant and too-handsome rogue swinging a hammer nearby? Rogue. Scoundrel. Call him anything you like as long as you pay him. Navy man Stamford Wright is leaving England soon and renovating Thornhill House is just a job. It’s not about the duke’s bookish sister or her fiery copper hair. Or the etymology lessons the prim-yet-alluring lady insists on giving him. Or the forbidden things he'd love to teach her. They say never mix business with pleasure. But when Beatrice and Ford aren't arguing, they're kissing. Sometimes temptation proves too strong to resist…even if the cost is a heart.
Author: Evie Dunmore Publisher: Penguin ISBN: 1984805703 Category : Fiction Languages : en Pages : 450
Book Description
“Dunmore is my new find in historical romance. Her A League of Extraordinary Women series is extraordinary.”—Julia Quinn, #1 New York Times bestselling author “This series balances friendship, politics, history, and romance in just the right mix.”—U.S. Representative Katie Porter An Indie Next/LibraryReads pick! An Apple Must Listen Audiobook for September! A lady must have money and an army of her own if she is to win a revolution—but first, she must pit her wits against the wiles of an irresistible rogue bent on wrecking her plans…and her heart. Lady Lucie is fuming. She and her band of Oxford suffragists have finally scraped together enough capital to control one of London’s major publishing houses, with one purpose: to use it in a coup against Parliament. But who could have predicted that the one person standing between her and success is her old nemesis and London’s undisputed lord of sin, Lord Ballentine? Or that he would be willing to hand over the reins for an outrageous price—a night in her bed. Lucie tempts Tristan like no other woman, burning him up with her fierceness and determination every time they clash. But as their battle of wills and words fans the flames of long-smoldering devotion, the silver-tongued seducer runs the risk of becoming caught in his own snare. As Lucie tries to out-maneuver Tristan in the boardroom and the bedchamber, she soon discovers there’s truth in what the poets say: all is fair in love and war… "Rich with subplot, historical detail and beautifully descriptive writing that keeps the pages turning until the delightfully unconventional happy ending."—NPR
Author: Arthur F. Kinney Publisher: Univ of Massachusetts Press ISBN: 9780870237188 Category : Beggars Languages : en Pages : 0
Book Description
The Elizabethan age was one of unbounded vitality and exuberance; nowhere is the color and action of life more vividly revealed than in the rogue books and cony-catching (confidence game) pamphlets of the sixteenth century. This book presents seven of the age's liveliest works: Walker's Manifest Detection of Dice Play; Awdeley's Fraternity of Vagabonds; Harman's Caveat for Common Cursitors Vulgarly Called Vagabonds; Greene's Notable Discovery of Cozenage and Black Book's Messenger; Dekker's Lantern and Candle-light; and Rid's Art of Juggling. From these pages spring the denizens of the Elizabethan underworld: cutpurses, hookers, palliards, jarkmen, doxies, counterfeit cranks, bawdy-baskets, walking morts, and priggers of prancers. In his introduction, Arthur F. Kinney discusses the significance of these works as protonovels and their influence on such writers as Shakespeare. He also explores the social, political, and economic conditions of a time that spawned a community of renegades who conned their way to fame, fortune, and, occasionally, the rope at Tyburn.
Author: Melissa Brackney Stoeger Publisher: Bloomsbury Publishing USA ISBN: 1610693760 Category : Language Arts & Disciplines Languages : en Pages : 373
Book Description
An essential tool for assisting leisure readers interested in topics surrounding food, this unique book contains annotations and read-alikes for hundreds of nonfiction titles about the joys of comestibles and cooking. Food Lit: A Reader's Guide to Epicurean Nonfiction provides a much-needed resource for librarians assisting adult readers interested in the topic of food—a group that is continuing to grow rapidly. Containing annotations of hundreds of nonfiction titles about food that are arranged into genre and subject interest categories for easy reference, the book addresses a diversity of reading experiences by covering everything from foodie memoirs and histories of food to extreme cuisine and food exposés. Author Melissa Stoeger has organized and described hundreds of nonfiction titles centered on the themes of food and eating, including life stories, history, science, and investigative nonfiction. The work emphasizes titles published in the past decade without overlooking significant benchmark and classic titles. It also provides lists of suggested read-alikes for those titles, and includes several helpful appendices of fiction titles featuring food, food magazines, and food blogs.
Author: Caroline Linden Publisher: Kensington Publishing Corp. ISBN: 1420129449 Category : Fiction Languages : en Pages : 320
Book Description
"A roguish hero trying to redeem his rakish ways meets his romantic match in [this] lushly sensual Regency historical romance" (Booklist). A gentleman and a very improper lady are bound together by a passion that crosses the line between upper class and underworld in Caroline Linden's daring new romance . . . Thanks to his wayward youth, David Reece, the youngest scion in a noble family, has been called one of the most scandalous rogues of the ton. What he wants to be called is trustworthy and a true gentleman. To prove he has reformed he's agreed to watch over his absent brother's estate. All is going swimmingly until highwaymen waylay his coach and steal his brother’s signet ring . . . After growing up a pickpocket, street orphan Vivian Beecham has reluctantly graduated to highway robbery. But her handsome victim is quick to turn the tables and take her prisoner. Though David has the pretty thief locked in a spare bedroom, he’s in no place to judge her youthful indiscretion. Instead she becomes a former rogue's greatest challenge: the object of a passionate seduction . . .
Author: Daniel Rogov
Author: Daniel Rogov
Author: Piu Marie Eatwell
Author: Laura J. Rosenthal
Author: Lenora Bell
Author: Evie Dunmore
Author: Arthur F. Kinney
Author: Melissa Brackney Stoeger
Author: Piu Marie Eatwell
Author: Caroline Linden