Author:
Publisher: DIANE Publishing
ISBN: 1457803143
Category :
Languages : en
Pages : 15
Book Description
Roderic Lee Boling III, et al.: Securities and Exchange Commission Litigation Complaint
Author:
Publisher: DIANE Publishing
ISBN: 1457803143
Category :
Languages : en
Pages : 15
Book Description
Publisher: DIANE Publishing
ISBN: 1457803143
Category :
Languages : en
Pages : 15
Book Description
SEC Docket
Author: United States. Securities and Exchange Commission
Publisher:
ISBN:
Category : Securities
Languages : en
Pages : 1110
Book Description
Publisher:
ISBN:
Category : Securities
Languages : en
Pages : 1110
Book Description
Principles of Food Sanitation
Author: Norman G. Marriott
Publisher: Springer Science & Business Media
ISBN: 1475762631
Category : Technology & Engineering
Languages : en
Pages : 432
Book Description
Large volume food processing and preparation operations have increased the need for improved sanitary practices from processing to consumption. This trend presents a challenge to every employee in the food processing and food prepara tion industry. Sanitation is an applied science for the attainment of hygienic conditions. Because of increased emphasis on food safety, sanitation is receiving increased attention from those in the food industry. Traditionally, inexperienced employees with few skills who have received little or no training have been delegated sanitation duties. Yet sanitation employees require intensive training. In the past, these employees, including sanitation program managers, have had only limited access to material on this subject. Technical information has been confined primarily to a limited number of training manuals provided by regulatory agen cies, industry and association manuals, and recommendations from equipment and cleaning compound firms. Most of this material lacks specific information related to the selection of appropriate cleaning methods, equipment, compounds, and sanitizers for maintaining hygienic conditions in food processing and prepara tion facilities. The purpose of this text is to provide sanitation information needed to ensure hygienic practices. Sanitation is a broad subject; thus, principles related to con tamination, cleaning compounds, sanitizers, and cleaning equipment, and specific directions for applying these principles to attain hygienic conditions in food processing and food preparation are discussed. The discussion starts with the importance of sanitation and also includes regulatory requirements and voluntary sanitation programs including additional and updated information on Hazard Analysis Critical Control Points (HACCP).
Publisher: Springer Science & Business Media
ISBN: 1475762631
Category : Technology & Engineering
Languages : en
Pages : 432
Book Description
Large volume food processing and preparation operations have increased the need for improved sanitary practices from processing to consumption. This trend presents a challenge to every employee in the food processing and food prepara tion industry. Sanitation is an applied science for the attainment of hygienic conditions. Because of increased emphasis on food safety, sanitation is receiving increased attention from those in the food industry. Traditionally, inexperienced employees with few skills who have received little or no training have been delegated sanitation duties. Yet sanitation employees require intensive training. In the past, these employees, including sanitation program managers, have had only limited access to material on this subject. Technical information has been confined primarily to a limited number of training manuals provided by regulatory agen cies, industry and association manuals, and recommendations from equipment and cleaning compound firms. Most of this material lacks specific information related to the selection of appropriate cleaning methods, equipment, compounds, and sanitizers for maintaining hygienic conditions in food processing and prepara tion facilities. The purpose of this text is to provide sanitation information needed to ensure hygienic practices. Sanitation is a broad subject; thus, principles related to con tamination, cleaning compounds, sanitizers, and cleaning equipment, and specific directions for applying these principles to attain hygienic conditions in food processing and food preparation are discussed. The discussion starts with the importance of sanitation and also includes regulatory requirements and voluntary sanitation programs including additional and updated information on Hazard Analysis Critical Control Points (HACCP).
Resources of the Southern Fields and Forests, Medical, Economical, and Agricultural
Author: Francis Peyre Porcher
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 640
Book Description
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 640
Book Description
Juvenile Accountability Incentive Block Grants Program
Author: Rodney L. Albert
Publisher:
ISBN:
Category : Juvenile delinquency
Languages : en
Pages : 2
Book Description
Publisher:
ISBN:
Category : Juvenile delinquency
Languages : en
Pages : 2
Book Description
Forensic Evidence
Author: Terrence F. Kiely
Publisher: CRC Press
ISBN: 1439834377
Category : Law
Languages : en
Pages : 360
Book Description
Forensic Evidence: Science and the Criminal Law is a comprehensive analysis of the most recent state and federal court decisions addressing the use of forensic science in the investigation and trial of criminal cases. Each case provides a complete overview and analysis of the relevant scientific issues debated by the court in that particular case.
Publisher: CRC Press
ISBN: 1439834377
Category : Law
Languages : en
Pages : 360
Book Description
Forensic Evidence: Science and the Criminal Law is a comprehensive analysis of the most recent state and federal court decisions addressing the use of forensic science in the investigation and trial of criminal cases. Each case provides a complete overview and analysis of the relevant scientific issues debated by the court in that particular case.
Decisions of the Commission
Author: United States. Federal Communications Commission
Publisher:
ISBN:
Category : Broadcasting
Languages : en
Pages : 410
Book Description
Publisher:
ISBN:
Category : Broadcasting
Languages : en
Pages : 410
Book Description
Letters of David Hume to William Strahan
Author: David Hume
Publisher:
ISBN:
Category : Philosophers
Languages : en
Pages : 488
Book Description
Publisher:
ISBN:
Category : Philosophers
Languages : en
Pages : 488
Book Description
Reports of Cases Argued and Determined in the Court of Claims of the State of Illinois
Author: Illinois. Court of Claims
Publisher:
ISBN:
Category : Law reports, digests, etc
Languages : en
Pages : 154
Book Description
Publisher:
ISBN:
Category : Law reports, digests, etc
Languages : en
Pages : 154
Book Description
10 PRINT CHR$(205.5+RND(1)); : GOTO 10
Author: Nick Montfort
Publisher: MIT Press
ISBN: 0262304570
Category : Computers
Languages : en
Pages : 323
Book Description
A single line of code offers a way to understand the cultural context of computing. This book takes a single line of code—the extremely concise BASIC program for the Commodore 64 inscribed in the title—and uses it as a lens through which to consider the phenomenon of creative computing and the way computer programs exist in culture. The authors of this collaboratively written book treat code not as merely functional but as a text—in the case of 10 PRINT, a text that appeared in many different printed sources—that yields a story about its making, its purpose, its assumptions, and more. They consider randomness and regularity in computing and art, the maze in culture, the popular BASIC programming language, and the highly influential Commodore 64 computer.
Publisher: MIT Press
ISBN: 0262304570
Category : Computers
Languages : en
Pages : 323
Book Description
A single line of code offers a way to understand the cultural context of computing. This book takes a single line of code—the extremely concise BASIC program for the Commodore 64 inscribed in the title—and uses it as a lens through which to consider the phenomenon of creative computing and the way computer programs exist in culture. The authors of this collaboratively written book treat code not as merely functional but as a text—in the case of 10 PRINT, a text that appeared in many different printed sources—that yields a story about its making, its purpose, its assumptions, and more. They consider randomness and regularity in computing and art, the maze in culture, the popular BASIC programming language, and the highly influential Commodore 64 computer.