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Author: Linda Collison Publisher: Westwinds Press ISBN: 9780871088482 Category : Cooking Languages : en Pages : 182
Book Description
If you love wine and the Rocky Mountains, you're in for a rare treat. For tucked away within and around the several federally designated viticultural areas in the region, most at an altitude of more than 4,000 feet, are almost fifty wineries producing an astonishing variety of quality wine.
Author: Linda Collison Publisher: Westwinds Press ISBN: 9780871088482 Category : Cooking Languages : en Pages : 182
Book Description
If you love wine and the Rocky Mountains, you're in for a rare treat. For tucked away within and around the several federally designated viticultural areas in the region, most at an altitude of more than 4,000 feet, are almost fifty wineries producing an astonishing variety of quality wine.
Author: Alta Smith Publisher: Fulcrum Publishing ISBN: 9781555913144 Category : Cooking Languages : en Pages : 196
Book Description
From the heart of the industry in Grand Valley near Grand Junction, where grapes are grown, to the more remote areas of the state to the popular urban setting of the Front Range, 38 official wineries can be found throughout Colorado. This new edition details each winery, directions on how to find it, and offers an overview of the industry.
Author: Darcy J. Williamson Publisher: Lulu.com ISBN: 0359563570 Category : Cooking Languages : en Pages : 63
Book Description
I had wanted to make homemade wine, but the process seemed too complicated until I came across a recipe, published in an outdated copy of Farmer's Almanac, for Dandelion Wine. The recipe contained no foreign sounding ingredients and the instructions were easy to follow. For a novice winemaker, such a recipe proved inspirational. My wines are flavorful and palatable even though they begin their existence in a cracked crock I purchased at a garage sale. The methods I employ in wine making are basic and unsophisticated. There are excellent winemaking books for the avid home winemaker. However, many novice wine makers, such as I, prefer to begin with the basics. Here are 75 of my favorite wine recipes to help inspire you.
Author: MJ Daspit Publisher: Arcadia Publishing ISBN: 1439640416 Category : Photography Languages : en Pages : 132
Book Description
Winemaking in Oregon began more than 150 years ago when Peter Britt of Jacksonville brought grapevine cuttings from California to create his Valley View Vineyard. By 1890, the Southern Oregon State Board of Agriculture forecast a vineyard-dotted Rogue Valley to rival the castled Rhine, the classical vales of Italy and the sunny slopes of France. But Prohibition, which became law in Oregon four years before the rest of the country, killed the nascent industry. Not until the 1970s, when Americans discovered a passion for wine, was winegrowing and winemaking in Southern Oregons Rogue Valley reestablished. Pear orchards were converted to vineyards, and winemakingnot on a California scale, but rather in boutique wineries tucked away along scenic country roadsbegan anew and thrived.
Author: Dwight Furrow Publisher: Rowman & Littlefield ISBN: 1442249307 Category : Philosophy Languages : en Pages : 189
Book Description
As nutrition, food is essential, but in today’s world of excess, a good portion of the world has taken food beyond its functional definition to fine art status. From celebrity chefs to amateur food bloggers, individuals take ownership of the food they eat as a creative expression of personality, heritage, and ingenuity. Dwight Furrow examines the contemporary fascination with food and culinary arts not only as global spectacle, but also as an expression of control, authenticity, and playful creation for individuals in a homogenized, and increasingly public, world.
Author: Alf Alderson Publisher: Rough Guides ISBN: 9781858288543 Category : Travel Languages : en Pages : 732
Book Description
A handbook to the peaks and valleys of Colorado, Wyoming, Montana, Idaho and Nothern Utah, this guide contains advice on outdoor adventures including the regions trails, river runs and ski slopes. Reviews are given on what to pack and where to eat, drink and sleep in every area and price range. In-depth coverage of gateway cities Denver and Salt Lake City, and the grand geology of Glacier, Yellowstone and Rocky Mountain national parks is included.
Author: Thomas J. Noel Publisher: University of Oklahoma Press ISBN: 0806153539 Category : History Languages : en Pages : 369
Book Description
This is a thoroughly revised edition of the Historical Atlas of Colorado, which was coauthored by Tom Noel and published in 1994. Chock-full of the best and latest information on Colorado, this new edition features thirty new chapters, updated text, more than 100 color maps and 100 color photos, and a best-of listing of Colorado authors and books, as well as a guide to hundreds of tourist attractions. Colorado received its name (Spanish for “red”) after much debate and many possibilities, including Idaho (an “Indian” name meaning “gem of the mountains” later discovered to be a fabrication) and Yampa (Ute for “bear”). Noel includes other little-known but significant facts about the state, from its status as first state in the Union to elect women to its legislature, to its controversial “highest state” designation, elevated by the 2013 legalization of recreational cannabis. Noel and cartographer Carol Zuber-Mallison map and describe Colorado’s spectacular geography and its fascinating past. The book’s eight parts survey natural Colorado, from rivers and mountains to dinosaurs and mammals; history, from prehistoric peoples to twenty-first-century Color-oddities; mining and manufacturing, from the gold rush to alternative energy sources; agriculture, including wineries and brewpubs; transportation, from stagecoach lines to light rail; modern Colorado, from the New Deal to the present (including politics, history, and information on lynchings, executions, and prisons); recreation, covering not only hiking and skiing but also literary locales and Colorado in the movies; and tourism, encompassing historic landmarks, museums, and even cemeteries. In short, this book has information—and surprises—that anyone interested in Colorado will relish.
Author: Linda Collison
Author: Linda Collison
Author: Alta Smith
Author: Darcy J. Williamson
Author: 
Author: MJ Daspit
Author: United States. Bureau of Alcohol, Tobacco, and Firearms
Author: United States. Bureau of Alcohol, Tobacco, and Firearms
Author: Dwight Furrow
Author: Alf Alderson
Author: Thomas J. Noel