Mediterranean Vegetarian Cooking PDF Download

Author: Janet Swarbrick
Publisher:
ISBN: 9780785817260
Category : Cooking
Languages : en
Pages : 128

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Author: Paola Gavin
Publisher: Kings Road Publishing
ISBN: 1782192344
Category : Cooking
Languages : en
Pages : 352

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Book Description
Mediterranean vegetarian food is one of the healthiest and most delicious in the world. Based on simple, home-style cooking, this mouth-watering collection of over 200 dishes truly evokes the spirit of the region and makes it easy to reap the benefits of eating a Mediterranean diet. Based on fresh produce and readily-available ingredients, the recipes range form starters and salads to a wide variety of healthy main courses, rice, pasta and desserts, as well as all kinds of delicious ways to prepare vegetables. This book includes traditional fare from every country around the Mediterranean, such as potato and spinach croquettes from Albania, Catalan split pea soup, Sardinian aubergine ravioli, Provencal onion quiche, Tunisian couscous with sweet and hot peppers, and Dalmatian cream caramel. The recipes are simple and easy to prepare, with plenty of room for improvisation and flexibility. Much more than simply a cookery book, "Mediterranean Vegetarian Cooking" is also a guide to this beautiful and diverse region, outlining the cultural and historical foundations of culinary specialities and traditions. Food writer Paola Gavin reveals how the pleasures of cooking and eating the Mediterranean way will be treasured by cooks and food-lovers alike.

Author: Colin Spencer
Publisher: HarperThorsons
ISBN: 9780722509791
Category : Cooking
Languages : en
Pages : 256

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Author: Paola Gavin
Publisher: Metro Publishing
ISBN: 1844543412
Category : Cooking, Mediterranean
Languages : en
Pages : 352

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Book Description
Mediterranean vegetarian food is one of the healthiest and most delicious inhe world. Based on simple, home-style cooking, this mouth-wateringollection of over 200 dishes truly evokes the spirit of the region and makest easy to reap the benefits of eating a Mediterranean diet. Based on freshroduce and readily-available ingredients, the recipes range form startersnd salads to a wide variety of healthy main courses, rice, pasta andesserts, as well as all kinds of delicious ways to prepare vegetables. Thisook includes traditional fare from every country around the Mediterranean,uch as potato and spinach croquettes from Albania, Catalan split pea soup,ardinian aubergine ravioli, Provencal onion quiche, Tunisian couscous withweet and hot peppers, and Dalmatian cream caramel. The recipes are simplend easy to prepare, with plenty of room for improvisation and flexibility.uch more than simply a cookery book, "Mediterranean Vegetarian Cooking" islso a guide to this beautiful and diverse region, outlining the cultural andistorical foundations of culinary specialities and traditions.;Food writer

Author: Robin Robertson
Publisher: Andrews Mcmeel+ORM
ISBN: 144946095X
Category : Cooking
Languages : en
Pages : 711

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Book Description
The acclaimed vegan chef shares 150 dishes from around the world with easy plant-based recipes from Ecuador to Ethiopia and beyond. With this mini-immersion into global cooking, Robin Robertson demonstrates that many international cuisines are naturally free of the meat-and-potatoes constraints of the typical Standard American Diet (SAD). Drawn from the culinary traditions of Europe, the Americas, Africa, the Middle East, India, and Asia, these recipes are healthy, accessible, and full of flavor. Organized by country or region of the world, Vegan Without Borders includes family-style comfort foods, global ethnic favorites, and creative new dishes inspired by the classics, all developed to satisfy a variety of mealtime desires. Robin also notes which recipes are gluten free, soy free, low in oil, or especially quick and easy. Recipes include: Polenta Rustica with Kale and Bean Ragout Potato Gratin Dauphinoise Baked Eggplant Fries with Tzatziki Sauce Chickpea Nuggets with Buffalo Barbecue Ranch Sauce Blue Ribbon Chocolate Cake Mojito Sweet Potatoes Melon Paletas Za’atar Roasted Cauliflower Lemongrass Coconut Rice Red-Cooked Tempeh Sizzling Saigon Crepes Bangkok Street Cart Noodles

Author: Vegetarian Times
Publisher: William Morrow Cookbooks
ISBN: 9780688162092
Category : Cooking
Languages : en
Pages : 352

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Book Description
The newest cookbook from the most authoritative name in vegetarian cooking. When the New York Times or the Wall Street Journal needs an expert opinion on the vegetarian lifestyle, who do they call? The editors at Vegetarian Times magazine. With more than 25 million Americans (about 12.5 percent of the population) now calling themselves vegetarians, the demand for exciting new cookbooks on the subject has never been stronger. The editors at Vegetarian Times have long been advocates of the Mediterranean diet, rich in healthy vegetables, grains, beans, and olive oil. It doesn't hurt that Mediterranean food tastes so great, too, including dishes like pasta, pizza, frittatas, polenta, main-dish salads, paella, and rich soups and stews. Now, for the first time, comes a collection of the very best Mediterranean-style recipes from the pages of this popular magazine. With more than 250 recipes in all, Vegetarian Times Cooks Mediterranean is a cookbook that vegetarians can turn to night after night for wonderful recipes. In fact, these recipes are so good, even nonvegetarians will be impressed, which makes cooking dinner easy--even if there is only one vegetarian in the family! This is one cookbook that all vegetarians need to have on the bookshelf.When the New York Times or the Wall Street Journal needs an expert opinion on the vegetarian lifestyle, who do they call? The editors at Vegetarian Times magazine. With more than 25 million Americans (about 12.5 percent of the population) now calling themselves vegetarians, the demand for exciting new cookbooks on the subject has never been stronger. The editors at Vegetarian Times have long been advocates of the Mediterranean diet, rich in healthy vegetables, grains, beans, and olive oil. It doesn't hurt that Mediterranean food tastes so great, too, including dishes like pasta, pizza, frittatas, polenta, main-dish salads, paella, and rich soups and stews. Now, for the first time, comes a collection of the very best Mediterranean-style recipes from the pages of this popular magazine. With more than 250 recipes in all, Vegetarian Times Cooks Mediterranean is a cookbook that vegetarians can turn to night after night for wonderful recipes. In fact, these recipes are so good, even nonvegetarians will be impressed, which makes cooking dinner easy--even if there is only one vegetarian in the family! This is one cookbook that all vegetarians need to have on the bookshelf.When the New York Times or the Wall Street Journal needs an expert opinion on the vegetarian lifestyle, who do they call? The editors at Vegetarian Times magazine. With more than 25 million Americans (about 12.5 percent of the population) now calling themselves vegetarians, the demand for exciting new cookbooks on the subject has never been stronger. The editors at Vegetarian Times have long been advocates of the Mediterranean diet, rich in healthy vegetables, grains, beans, and olive oil. It doesn't hurt that Mediterranean food tastes so great, too, including dishes like pasta, pizza, frittatas, polenta, main-dish salads, paella, and rich soups and stews. Now, for the first time, comes a collection of the very best Mediterranean-style recipes from the pages of this popular magazine. With more than 250 recipes in all, Vegetarian Times Cooks Mediterranean is a cookbook that vegetarians can turn to night after night for wonderful recipes. In fact, these recipes are so good, even nonvegetarians will be impressed, which makes cooking dinner easy--even if there is only one vegetarian in the family! This is one cookbook that all vegetarians need to have on the bookshelf.

Author: Alice Flour
Publisher: Alice Flour
ISBN: 9781802236590
Category :
Languages : en
Pages : 102

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Book Description
55% OFF for Bookstores! Discounted Retail Price NOW at $ 21,95 instead of $31,95 Fantastic Book For Rediscovering Nature's Flavors, Tastes, and Colors to Match on Your Table Your client will not be able to do without this book Mediterranean diet, the elixir of life! The Mediterranean diet is one of the most beneficial eating styles in the world. It is the only one recognized by UNESCO in 2010 as an Intangible Heritage of Humanity, and this thanks to the many health benefits it brings! Often, when we think of the word diet, we tend to associate it with terms such as restriction, renunciation, or even hunger. But what if we told you that its true meaning is lifestyle or way of life? It makes you lose weight, maintains health, and protects the body. It is the typical diet of Mediterranean countries; it is very simple and healthy. It is ideal for dealing with weight problems, diabetes, high blood pressure, some types of cancer, Alzheimer's, Parkinson's syndrome, and even heart disease. Not to mention that it seems to extend the life and is anti-aging too. Curious about following the world's best diet, while eating delicious food and never feeling hungry? In this Cookbook, you will: - Discover the Typical Flavors and Tastes of Mediterranean Dishes you can bring to your table and eat every day. Cooking one of the delicious recipes inside will be a real virtual journey in the Mediterranean Countries, starting from ancient Rome to the sunny Greek beaches. - Be Amazed by the Most Delicious, Tasty, And Mouth-Watering Recipes Ever; provided with detailed instructions. You will have the privilege to choose every day the one you prefer, and you will find the one that suits your needs also if you are vegan or vegetarian. - Find How Easy It Is Losing Weight with Mediterranean Diet, which allows you to lose the extra pounds naturally and at the same time take care of your body. - Learn Mediterranean Diet Represents a Complete and Balanced Diet deal for those who want to lose weight or maintain weight. It is low in fats, mostly unsaturated, rich in foods with low-calorie density, and is also perfect for regaining shape. - Find out the Mediterranean Diet Is Sustainable and Ecological because of its mainly plant-based dietary pattern and its lower greenhouse gas emissions and lower water footprints if compared to current Western dietary patterns. - ... & Lot More! The Mediterranean diet is a joyful way of eating that celebrates good foods, while keeping a strong focus on flavor and the pleasure of the table. It is a lifestyle more than a simple way of eating, much more than a diet but, rather, a set of knowledge, social habits, and cultural traditions that have historically been handed down by the populations that overlook the Mediterranean starting from the immediate postwar period. This complete guide to the authentic Mediterranean Diet includes everything you need to get you started: menu and meal plans, easy and authentic recipes, and more, always based on science and a lifetime of experience. BUY IT NOW, your customers will want to have and use this book.

Author: Robin Ellis
Publisher: Robinson
ISBN: 1472143132
Category : Cooking
Languages : en
Pages : 224

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A food lover's guide to eating well with diabetes. Poldark star Robin Ellis's Mediterranean-inspired vegetarian recipes are delicious and suitable for the entire family and for entertaining friends, with no sacrifice of taste or quality. Mediterranean cuisine is among the healthiest in the world and a vegetarian diet has been proven to be particularly health-giving for people who have diabetes. In this book British actor Robin Ellis shares his lifetime collection of healthy and simple vegetarian recipes especially selected and adapted for people wishing to control or prevent Types 2 diabetes. Diagnosed with Type 2 diabetes himself, Robin explains the strategic changes he made - in what he eats and how he prepares his food - that allowed him to bring his glucose levels down sufficiently to avoid taking medication for six years. Robin's recipes show how you can cook and eat delicious vegetarian food without recourse to carb-heavy pastries or potatoes, nor to substitutes such as Quorn or soya, which are not traditional staples of the Mediterranean diet. This is a book about real food and a way of living with diabetes that need not mean you can no longer look forward to breakfast, lunch and dinner - Robin does every day! This fully illustrated book contains photographs, not only of the recipes but of beautiful, rural southwestern France, where Robin lives and leads sell-out cooking workshops focused on simple, delicious and healthy Mediterranean cuisine, making the most of all the fresh local ingredients available.

Author: Michelle Thomas
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0

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Book Description
Over 100+ vegetarian ways to savor the Mediterranean Are you looking for a healthy, delicious, and easy-to-follow vegetarian diet? Do you want to lose weight, improve your health, and feel your best? If so, then the Vegetarian Mediterranean Diet Cookbook is for you! Mediterranean mealtime is an event, accompanied by close family and friends, where Western wellness worries are simply managed through healthy eating and living. And while it is a culture filled with fresh, farm-to-table ingredients, many Mediterranean cookbooks' meat-centric meals leave users seeking vegetarian recipe conversions. Let The Vegetarian Mediterranean Cookbook be your guide to delectable, all-vegetarian recipes passed down from the countries surrounding the Mediterranean Sea-from Spain to Syria. Whole, simple ingredients and timeless recipes are the effortless secret to the healthy Mediterranean standard of living. From recipes like Moroccan-Style Vegetable and Olive Tagine to Fresh Sauce Pasta, along with standard staples like Hummus and Basil Pesto, The Vegetarian Mediterranean Cookbook brings the region's famous freshness and flavors into your home. This cookbook is packed with over 50+ recipes that are inspired by the flavors of the Mediterranean region. All of the recipes are vegetarian, and many of them are vegan and gluten-free. In this book, you'll find: Easy-to-follow instructions: Every recipe is clearly explained, so even if you're a beginner cook, you'll be able to make these dishes with ease. Tips and tricks: Throughout the book, you'll find helpful tips and tricks to help you make the most of your vegetarian diet. Here are some of the benefits of having this book: You'll learn how to cook delicious and healthy vegetarian meals. You'll lose weight and improve your health. You'll feel your best. You'll have more energy. You'll boost your cognitive function. You'll reduce your risk of chronic diseases. To teach you how to cook delicious and healthy vegetarian meals. To help you lose weight and improve your health. To show you how to follow a Mediterranean vegetarian diet. To provide you with nutritional information for all of the recipes. To inspire you to live a healthier and happier life. One of my favorite recipes in the book is the Mediterranean Vegetarian Lasagna. It's so flavorful and satisfying, and it's perfect for a weeknight meal. I know you might be thinking that a vegetarian diet is too restrictive. But I promise you that it's not! There are so many delicious and satisfying vegetarian meals out there. You might also be worried that a vegetarian diet is expensive. But I'm here to tell you that it doesn't have to be. There are plenty of affordable vegetarian recipes out there. Order your copy of the Vegetarian Mediterranean Diet Cookbook today! You won't regret it! This book is also the perfect gift for anyone who is interested in a healthier lifestyle. Order your copy today! So what are you waiting for? Order your copy of the Vegetarian Mediterranean Diet Cookbook today!

Author: Susan Evans
Publisher: Createspace Independent Publishing Platform
ISBN: 9781522893103
Category :
Languages : en
Pages : 72

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Book Description
The Mediterranean diet is grounded in meals that include olive oil, fruit, veggies, grains, and legumes; creating not only a wide variety of delicious dishes, but one of the healthiest as well. Following a Mediterranean diet has been found to lower the risk of cardiovascular disease, cancer, diabetes, and has been shown to be a great way to manage your weight. The vegetarian recipes included in this book use fresh foods low in carbs and naturally loaded with disease-fighting phytonutrients together with anti-oxidants to create healthy and tasty meals. You will find over 50 easy to follow recipes for Mediterranean appetizers, sides, hummus, dips, and main dishes so good even omnivores will drool over. Let's get cooking!