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Author: Rob Feenie Publisher: Douglas & McIntyre ISBN: 1553658736 Category : Cooking Languages : en Pages : 178
Book Description
Rob Feenie first wowed diners with his innovative tasting menus combining classic cooking techniques, international flavors, and local produce in the 1990s at Lumiere restaurant in Vancouver. "Rob Feenie's Casual Classics" brings together the celebrated chef's favorite recipes for the best meals in life: everyday cooking with family and friends.
Author: Rob Feenie Publisher: Douglas & McIntyre ISBN: 1553658736 Category : Cooking Languages : en Pages : 178
Book Description
Rob Feenie first wowed diners with his innovative tasting menus combining classic cooking techniques, international flavors, and local produce in the 1990s at Lumiere restaurant in Vancouver. "Rob Feenie's Casual Classics" brings together the celebrated chef's favorite recipes for the best meals in life: everyday cooking with family and friends.
Author: Rob Feenie Publisher: Douglas & McIntyre ISBN: 1553651359 Category : Cooking Languages : en Pages : 154
Book Description
As executive chef of Vancouver's renowned Lumiere, Rob Feenie has been celebrated for his ability to combine French sophistication, Asian simplicity, and the finest North American ingredients. At Feenie's, his new bistro, the fare is simpler but still sublime, prepared to the same high standards and with winning flavor and texture combinations that elevate casual dishes to a delicious new level. Collected here are more than 80 easy-to-prepare bistro favorites, including decadent brunch treats such as Brioche French Toast with Candied Pecans, Whiskey Maple Syrup, and Sour Cream Mousse; lunch and dinner favorites like Crab and Corn Chowder and Grilled Ahi Tuna Sandwich with Shiso Guacamole; and Feenie's sly twists on casual classics, including his own deluxe version of the humble hotdog, Feenie's Weenies. Other chapters cover starters, salads, side dishes, and desserts. Forty luscious color photographs add additional inspiration, and chef's tips and commentaries ensure that each recipe works perfectly.
Author: C. Zabus Publisher: Springer ISBN: 113707602X Category : Literary Criticism Languages : en Pages : 339
Book Description
Tempests After Shakespeare shows how the 'rewriting' of Shakespeare's play serves as an interpretative grid through which to read three movements - postcoloniality, postpatriarchy, and postmodernism - via the Tempest characters of Caliban, Miranda/Sycorax and Prospero, as they vie for the ownership of meaning at the end of the twentieth century. Covering texts in three languages, from four continents and in the last four decades, this study imaginatively explores the collapse of empire and the emergence of independent nation-states; the advent of feminism and other sexual liberation movements that challenged patriarchy; and the varied critiques of representation that make up the 'postmodern condition'.
Author: Jim Sutherland Publisher: Appetite by Random House ISBN: 0147530083 Category : Cooking Languages : en Pages : 512
Book Description
Create all of your favourite Earls' dishes at home with this much-anticipated cookbook from the wildly popular restaurant chain. Read insider stories from the past 30 years, while cooking through more than 100 recipes for legacy dishes, staff favourites and current menu selections. The first cookbook from Earls is as authentic and approachable as the restaurants are themselves. This book captures the soul and character you feel in every one of the Earls' restaurants--passionate, authentic, accessible and playful, and full of Earls' unique charm. Fans of Earls will be thrilled to make their favourite meals at home, and get a peek inside this iconic restaurant chain. Earls invented premium casual dining in 1982 and has been redefining and revolutionizing it ever since with 67 locations (and counting) across Canada and the US. The book will include stories from the restaurant's rich history and feature its most popular recipes. Readers will recognize their favourites, from shared dishes, to sandwiches, soups and salads, noodle bowls and wok dishes, burgers, pizza, main courses, steaks, dessert and brunch. Look for recipes like Pear & Beet Salad, Artichoke Dip, California Shrimp Pizza, Calamari, Potato Skins, French Onion Soup, Nasi Goreng, Tandoori Chicken and Apple Crumble--all complete with mouthwatering photography. At last, the food from your favourite restaurant can be yours at home. Read, cook, relax and enjoy this collection of delicious, accessible and easy-to-follow recipes, for fun dishes inspired by food from around the world. The perfect gift for yourself, and the Earls fans in your life.
Author: Mark McEwan Publisher: Penguin Canada ISBN: 0143185047 Category : Cooking Languages : en Pages : 288
Book Description
“I've wanted to write a cookbook for many years ... chock full of great restaurant recipes, of course—but ones people can duplicate at home without taking the day off.”—Mark McEwan Celebrity chef Mark McEwan is widely recognized for his distinctive style of cooking that captures the essence of classical cuisine with nuances of contemporary flavours. Regardless of the lofty accolades—his restaurant North 44 has been named the best in Toronto by Gourmet magazine for three years running, and Bymark was anointed as enRoute magazine's New Restaurant of the Year—McEwan loves the simple pleasures of cooking good food at home. Great Food at Home is full of recipes that all home cooks can make with ease—a go-to cookbook that will be spotted in people's kitchens years from now, well thumbed and sauce-stained. Illustrated with full-colour photography, it includes McEwan's favourite recipes. Basics aside, a lot of the recipes reflect simple, rustic fare—from a summer's plate of seared perch fillets with charred tomato risotto to a wintertime venison stew with mashed potatoes. Great Food at Home is comfort food simply at its best.
Author: Philip Osment Publisher: Bloomsbury Publishing ISBN: 1786827565 Category : Social Science Languages : en Pages : 145
Book Description
1988. THATCHER'S BRITAIN. Seventeen-year-old Luke runs away to London – away from homophobic playground slurs, headlines that scream 'Don't Teach Our Children To Be Gay' and a family who wouldn't understand him – to Uncle Martin, who he once saw with his arms around another man at a march. In the capital, Mark is sacked because of fears about colleagues working with 'someone like him'. His boyfriend, Selwyn, faces being beaten up both by the police and at home by his own stepbrother. Meanwhile, Debbie battles with her son, who doesn't want to live with her and her girlfriend. And retired piano teacher Miss Rosenblum – who once found refuge in this country from a terror that swept away half her family in 1930s Vienna – has seen this sort of hatred and fear before. Soon, these individual stories – of first loves and old flames, alliances and abandonment, missed opportunities and new chances – intertwine to paint a vivid picture of Eighties Britain. This Island's Mine was originally performed by Gay Sweatshop in 1988. Now, three decades after the introduction of Section 28 banning positive representations of homosexuality, Philip Osment's passionate and lyrical play, of outsiders, exiles and refugees, is all too resonant.
Author: David Dabydeen Publisher: Peepal Tree Press ISBN: 9781845230043 Category : Creole dialects, English Languages : en Pages : 0
Book Description
Songs of frustration and defiance from African slaves and displaced Indian laborers are expressed in a harsh and lyrical Guyanese Creole far removed from contemporary English in these provocative Caribbean poems. An insightful critical apparatus of English translations surrounds these lyrics, shedding light on their meaning, while at the same time cleverly commenting on the impossibility of translating Creole and parodying critical attempts to explain and contextualize Caribbean poetry. Twenty years after the initial release of this work, the power of these poems and the self-fashioned critique that accompanies them remain a lively and vital part of Caribbean literature.
Author: Angus An Publisher: Appetite by Random House ISBN: 0147530954 Category : Cooking Languages : en Pages : 515
Book Description
More than 100 flavor-driven Thai recipes built on technique, balance, tradition, and innovation from award-winning chef Angus An. In Maenam, chef Angus An takes you on his ongoing journey of discovering Thai cuisine and shows how to blend traditional Thai flavors and cooking techniques with local, seasonal inspirations from the west coast. With Angus's foolproof instructions, Maenam offers the foundation to modern Thai cuisine for adventurous cooks of all skill levels. Filled with over 100 of his signature recipes, each meal balances robust, intense ingredients with his approach to Thai food's clear, sharp flavours. Transform your kitchen with snacks inspired by Thai street vendors, quick to prepare noodles and one-bowl meals, light- and full-bodied soups to have all year-round, flavorful and protein-filled salads, seasoned stir fries, killer curries, and refreshing desserts. Named after Angus's first award-winning Vancouver Thai restaurant Maenam, the Thai word for "river," this cookbook is a celebration of Angus's inventive approach to Thai cuisine that is in many ways representative of a river's constant ever-replenishing flow. Just as a river continues its course around boulders and obstacles, Angus's ongoing evolution and path to becoming one of the most significant Thai chefs in North America is an unlikely one. Angus grew up in Taiwan, moved to Canada when he was young, and trained at the French Culinary Institute. He fell in love with Thai cuisine when studying at Nahm under renowned chef and award-winning author, of Thai Food and Thai Street Food, David Thompson. He continues to travel to Thailand to eat, research, and learn. He takes his knowledge home, and finds innovative ways to root a traditional dish to the Pacific Northwest while accentuating each ingredient's flavor, aroma, and texture--all of which you will learn in this cookbook. With its beautiful design, incredible photography, and seasonal menus, Maenam offers a Thai culinary experience like no other.
Author: Rob Feenie
Author: Rob Feenie
Author: Rob Feenie
Author: C. Zabus
Author: Jim Sutherland
Author: Mark McEwan
Author: Philip Osment
Author: David Dabydeen
Author: Angus An
Author: David Dabydeen
Author: Percy MacKaye