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Roasts and Entrees of the World Famous Chefs, United States, Canada, Europe

Roasts and Entrees of the World Famous Chefs, United States, Canada, Europe PDF Author: Archie Corydon Hoff
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 72

Book Description


Roasts and Entrees of the World Famous Chefs, United States, Canada, Europe

Roasts and Entrees of the World Famous Chefs, United States, Canada, Europe PDF Author: Archie Corydon Hoff
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 72

Book Description


The Chafing Dish Specialties of the World Famous Chefs, United States, Canada, Europe

The Chafing Dish Specialties of the World Famous Chefs, United States, Canada, Europe PDF Author: Archie Corydon Hoff
Publisher:
ISBN:
Category : Chafing dish cooking
Languages : en
Pages : 48

Book Description


Roasts and Entrees

Roasts and Entrees PDF Author: A. C. Hoff
Publisher: Createspace Independent Publishing Platform
ISBN: 9781534616257
Category :
Languages : en
Pages : 68

Book Description
150 Roasts and Entrees recipes of World Famous Chefs from United States, Canada and Europe. "PREFACE In presenting to the public this book on ROASTS AND ENTREES we feel that we are presenting the most complete authoritative and up-to-date book ever prepared on the subject. The contributors being the finest chefs in the United States, Canada and Europe insure every recipe shown as right. These world famous chefs have given us their special recipes and they have made the explanations so plain and so complete that any one can readily understand them."

International Dessert and Pastry Specialties of the World Famous Chefs, United States, Canada, Europe

International Dessert and Pastry Specialties of the World Famous Chefs, United States, Canada, Europe PDF Author: Archie Corydon Hoff
Publisher:
ISBN:
Category : Cake
Languages : en
Pages : 72

Book Description


The Culinarians

The Culinarians PDF Author: David S. Shields
Publisher: University of Chicago Press
ISBN: 022640692X
Category : Cooking
Languages : en
Pages : 589

Book Description
“[A] first ever history of the nation’s foundational ‘culinarians’—the chefs, caterers, and restauranteurs who made cooking an art.” —Marcie Cohen Ferris, author of The Edible South In this encyclopedic history of the rise of professional cooking in America, the 175 biographies include the legendary Julien, founder in 1793 of America’s first restaurant, Boston’s Restorator; and Louis Diat and Oscar of the Waldorf, the men most responsible for keeping the ideal of fine dining alive between the World Wars. Though many of the gastronomic pioneers gathered here are less well known, their diverse influence on American dining should not be overlooked—plus, their stories are truly entertaining. We meet an African American oyster dealer who became the Congressional caterer, and, thus, a powerful broker of political patronage; a French chef who was a culinary savant of vegetables and drove the rise of California cuisine in the 1870s; and a rotund Philadelphia confectioner who prevailed in a culinary contest with a rival in New York by staging what many believed to be the greatest American meal of the nineteenth century. He later grew wealthy selling ice cream to the masses. Shields also introduces us to a French chef who brought haute cuisine to wealthy prospectors and a black restaurateur who hosted a reconciliation dinner for black and white citizens at the close of the Civil War in Charleston. Altogether, The Culinarians is a delightful compendium of charcuterie-makers, pastry-pipers, caterers, railroad chefs, and cooking school matrons—not to mention drunks, temperance converts, and gangsters—who all had a hand in creating the first age of American fine dining and its legacy of conviviality and innovation that continues today.

Cumulated Index to the Books

Cumulated Index to the Books PDF Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 878

Book Description


Catalogue of Copyright Entries

Catalogue of Copyright Entries PDF Author: Library of Congress. Copyright Office
Publisher:
ISBN:
Category :
Languages : en
Pages : 1600

Book Description


Catalog of Copyright Entries

Catalog of Copyright Entries PDF Author: Library of Congress. Copyright Office
Publisher:
ISBN:
Category : American drama
Languages : en
Pages : 1686

Book Description


Catalog of Copyright Entries

Catalog of Copyright Entries PDF Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 932

Book Description


International Dessert and Pastry Specialities of the World Famous Chefs ...

International Dessert and Pastry Specialities of the World Famous Chefs ... PDF Author: A. C. Hoff
Publisher:
ISBN:
Category : Desserts
Languages : en
Pages : 80

Book Description